Bakers Pride R3002Y Gas Oven Direct Vent Flue Diverter - Available

The Bakers Pride R3002Y Additional Direct Vent Flue Diverter is a critical component designed for commercial oven ventilation systems, specifically within restaurant kitchens and foodservice facilities. Engineered for durability and optimal performance, this diverter ensures efficient exhaust flow in direct vent setups, reducing emissions and enhancing safety standards. Constructed from high-quality materials, it seamlessly integrates with existing venting infrastructure, providing a reliable solution for maintaining indoor air quality in medium- to high-traffic culinary environments. Its precise technical specifications support robust, continuous operation, making it a vital accessory for commercial kitchen ventilation systems.

Top Bakers Pride R3002Y Features

The Bakers Pride R3002Y Additional Direct Vent Flue Diverter offers precise control over venting pathways, ensuring optimal air removal in commercial ovens. Its corrosion-resistant design enhances longevity in demanding kitchen environments. Easy to install and maintain, it facilitates quick replacements, reducing downtime. Its compatibility with various venting configurations makes it suitable for diverse commercial oven setups, improving workflow efficiency. The unit’s durable construction supports consistent operation under continuous use, optimizing ventilation safety and compliance.

• Function or Performance: Ensures efficient venting in commercial ovens.
• Durability Traits: Made from corrosion-resistant, high-grade materials.
• Ease of Use or Maintenance: Features simple installation and straightforward cleaning process.
• Real-World Use Case or Fit: Compatible with direct vent systems in restaurant kitchens.
• Workflow Benefit or Integration: Supports seamless integration with existing venting infrastructure for safety enhancements.

Ideal for commercial kitchen ventilation upgrades or replacing damaged vent components.

Bakers Pride R3002Y Technical Specs

The Bakers Pride R3002Y diverter is designed with robust construction using corrosion-resistant materials, supporting continuous operation in high-demand foodservice environments. It operates as an essential part of direct vent systems, compatible with oven models requiring precise airflow management. The unit features straightforward mounting options for installation in standard commercial kitchen venting setups. Its dimensions and specifications are optimized for integration with Bakers Pride (Middleby) commercial ovens, supporting effective exhaust management and compliance with ventilation standards. Power requirements are minimal, requiring no electrical connection, and maintenance involves routine cleaning of accessible components. The diverter weighs approximately 5 lbs and is shipped ready for installation, with no additional assembly needed. It is designed to withstand operating temperatures typically up to 450°F, making it suitable for continuous use in hot kitchen environments.

• Electrical Requirements: None, air-cooled venting component.
• Construction & Finish: Stainless steel with corrosion-resistant finish.
• Dimensions: 12 inches x 8 inches x 4 inches (W x D x H).
• Weight: Approximately 5 lbs.
• Material Safety: Suitable for high-temperature environments, easy to clean with routine maintenance.

• Ventilation compatibility: Designed for direct vent systems in commercial ovens.
• Installation clearance: Requires 1 inch clearance for proper airflow.
• Vent pipe diameter: Fits standard 6-inch vent pipes.
• Temperature tolerance: Supports operational temps up to 450°F.
• Maintenance routine: Routine inspection and cleaning of diverter surfaces.

What is a commercial vent flue diverter?

A commercial vent flue diverter is a specialized component used within kitchen ventilation systems to direct exhaust gases from ovens and cooking equipment safely outdoors. It facilitates the separation of exhaust pathways, preventing backflow and ensuring proper airflow in direct vent systems. The Bakers Pride R3002Y diverter, specifically, is designed to optimize exhaust efficiency and safety in restaurant kitchens, installed in venting assemblies to support consistent air quality and compliance with ventilation standards, making it well-suited for medium-volume restaurant operations and foodservice settings requiring reliable exhaust management.

Top vent flue diverters for restaurant kitchens and foodservice outlets

Reliable and durable, the Bakers Pride R3002Y vent flue diverter provides essential ventilation control for commercial kitchen exhaust systems, supporting efficient service flow in medium-traffic restaurant environments. Bakers Pride R3002Y offers sturdy construction, precise airflow management, and compatibility with existing venting infrastructure, making it ideal for restaurant-ready ventilation upgrades.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — compact spaces requiring optimized airflow
• Foodservice Category — suitable for oven exhaust systems
• Workload Qualifier — supports moderate throughput environments
• Use Case — maintains indoor air quality and compliance

Why Choose Bakers Pride R3002Y?

Designed with commercial-grade materials and engineered for seamless integration, the Bakers Pride R3002Y diverter enhances venting system reliability and safety. Its corrosion-resistant construction withstands demanding kitchen conditions, while its straightforward installation reduces operational downtime. Compared to standard vent components, it offers superior durability, easy maintenance, and proven performance in high-use environments, supporting efficient exhaust management in restaurant and foodservice operations.

• Compact footprint for space-saving installation in tight kitchens
• Superior corrosion resistance for extended service life
• Simple mounting compatible with existing venting layouts
• Designed for continuous operation in hot environments
• Supports optimal airflow, reducing exhaust backflow issues