Bakers Pride P48S_208/60/3 26 Inch Electric Pizza Bake Oven with Two Compartments

The Bakers Pride P48S_208/60/3 HearthBake Series Electric Oven is a commercial-grade countertop pizza oven engineered for professional foodservice environments. Designed for precise bake and roast operations, this dual-compartment unit features two removable 20-3/4" x 20-3/4" ceramic hearth decks, each equipped with a thermostat capable of reaching 550°F, and mechanical timers ensuring accurate cooking cycles. With a deck height of 7-1/2 inches and stainless steel exterior, the oven delivers durability and straightforward maintenance, making it suitable for pizzerias, catering services, and snack bars seeking consistent dough and ingredient results. Its technical specifications include a power consumption of 4,300 watts, complying with UL and CE standards, and an overall weight of 278 lbs designed for stable operation in busy commercial kitchens.

Top Bakers Pride P48S_208/60/3 Features

This HearthBake Series electric oven offers two full-sized baking compartments with ceramic hearth decks, thermally controlled via thermostatic controls for accurate temperature management. Its stainless steel exterior enhances longevity and hygiene, while the removable hearth decks facilitate quick cleaning and maintenance. Designed for moderate throughput operations, it integrates seamlessly into countertop setups, ensuring efficient workflow for pizza and roast applications across diverse foodservice settings.

• Dual compartments: Supports simultaneous baking, enhancing throughput efficiency.
• Stainless steel build: Promotes durability and easy cleaning in high-use environments.
• Removable ceramic hearth decks: Simplifies cleaning, ensures consistent heat transfer, and improves maintenance.
• Thermostatic controls: Precise temperature regulation up to 550°F for optimal baking results.
• Compact 7-1/2" deck height: Fits countertop installations while maximizing baking capacity.

Ideal for commercial kitchens requiring precise baking with durable, easy-to-maintain equipment.

P48S_208/60/3 Technical Specs

The Bakers Pride P48S_208/60/3 HearthBake Series Oven features a 208V electrical connection operating at 60Hz and 3-phase power, with a total wattage of 4,300W suited for heavy-duty commercial use. Its construction includes a stainless steel exterior, ensuring corrosion resistance and longevity, with dimensions of 26 inches in width, 28 inches in depth, and 28.5 inches in height, and a shipping weight of 278 lbs. The oven is air-cooled, maintaining stable operation under continuous use, and complies with UL, cULus, and UL EPH classification standards. The control system uses thermostatic controls for maintaining precise temperature ranges up to 550°F, suitable for baking, roasting, and cooking applications. Disassembly parts include removable hearth decks, with maintenance requiring routine cleaning and periodic inspection. It can be installed on countertops with appropriate clearance for airflow and maintenance access.

• Electrical requirements: 208V, 60Hz, 3-phase, 4,300W power consumption
• Construction: Stainless steel exterior for durability and hygiene
• Dimensions: 26" W x 28" D x 28.5" H, weighs 278 lbs
• Cooling method: Air-cooled design with proper ventilation clearance
• Temperature range: Operates up to 550°F for versatile baking needs
• Control type: Thermostatic controls for precise temperature regulation
• Hearth decks: Removable 20-3/4" x 20-3/4" ceramic decks for easy cleaning

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized cooking appliance designed for high-volume pizza production in professional foodservice settings. The Bakers Pride P48S_208/60/3 is a countertop electric oven equipped with two ceramic hearth decks, thermostatic controls, and durable stainless steel construction, making it ideal for pizzerias, cafes, and catering operations. It features two compartments supporting precise bake and roast functions, with a deck height of 7-1/2 inches to optimize workspace efficiency. Its robust design ensures consistent performance for medium-volume throughput, suitable for establishments requiring reliable, restaurant-ready baking performance in a compact footprint.

Top commercial pizza bake ovens for moderate-volume foodservice settings

Designed for countertop placement, the Bakers Pride P48S_208/60/3 provides precise temperature control, durable stainless steel construction, and dual compartments for efficient pizza baking and roasting in moderate-volume kitchens. It is well-suited for medium throughput operations, including cafes and catering services, ensuring consistent, high-quality results. Bakers Pride P48S_208/60/3 excels in foodservice environments needing reliable, restaurant-grade baking performance.

• Operation for moderate throughput — supports busy foodservice operations
• Compact footprint — optimized for countertop installation in tight spaces
• Commercial kitchen equipment — durable stainless steel construction enhances longevity
• Electric countertop oven — easy electrical setup and integration
• Versatile baking capabilities — bake, roast, and reheat with precision

Why Choose Bakers Pride P48S_208/60/3

Why Choose Bakers Pride P48S_208/60/3? This model stands out with its dual-compartment design, high-quality ceramic hearth decks, and precise thermostatic controls, offering reliable performance for medium-volume baking for diverse foodservice applications. Its stainless steel exterior ensures longevity and easy maintenance, making it a restaurant-ready solution that balances durability with efficient workflow.

• Self-contained dual compartments specializing in consistent bake performance
• Durable stainless steel exterior reduces corrosion and facilitates cleaning
• Removable hearth decks streamline maintenance and hygiene management
• Compact design maximizes countertop utilization for limited space environments
• Heavy-duty 4,300W power supports continuous baking operations