Bakers Pride P48-BL_208 26 Inch Electric Pizza Bake Oven Countertop Brick Lined
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- Dual brick-lined chambers ensure uniform heat distribution
- Supports up to 550°F for versatile baking needs
- Operates on 4,300W with precise thermostatic controls
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The Bakers Pride P48-BL_208 HearthBake Series Oven Countertop Electric is a commercial-grade pizza and pretzel baking appliance designed for high-performance foodservice environments. Featuring dual compartments with brick-lined chambers and two removable ceramic hearth decks measuring 20-3/4" x 20-3/4", it offers precise temperature control with a 550°F thermostat and mechanical timer. Its stainless steel exterior enhances durability and ease of maintenance, making it ideal for pizzerias, bakeries, and high-volume snack establishments requiring consistent baking conditions and efficient workflow. The model operates on 4,300W power, with a height of 28.5 inches, width of 26 inches, and depth of 28 inches, providing substantial capacity within a countertop footprint suitable for compact kitchens.
The Bakers Pride P48-BL_208 HearthBake oven is engineered for commercial kitchen use, offering two separate brick-lined chambers with removable ceramic hearth decks for easy cleaning and versatile baking. Control is managed via thermostatic controls with a mechanical timer, ensuring repeatable baking results. The stainless steel exterior guarantees durability against heavy daily use, with a compact footprint that integrates seamlessly into high-demand foodservice operations. Its 550°F thermostat facilitates consistent baking temperatures, making it suitable for pizza, pretzels, and similar baked products in busy establishments.
Ideal for medium-volume pizza and pretzel production in commercial foodservice settings.
The Bakers Pride P48-BL_208 HearthBake Series Oven features a 4,300W electric heating system operating on 240V, single-phase power, designed for countertop installation with minimal clearance required for airflow and ventilation. The oven weighs 288 lbs, with dimensions of 26" W x 28" D x 28.5" H, supporting two separate chambers with brick-lined interiors capable of withstanding operating temperatures up to 550°F. Constructed with stainless steel, it ensures resistance to corrosion and ease of cleaning. The model includes two removable ceramic hearth decks sized at 20-3/4" x 20-3/4", compatible with standard baking trays, and features UL EPH classification, cULus approval, and CE compliance. Designed for high durability, it is traffic-rated for consistent performance in busy commercial kitchens. Electrical requirements are 240V, 4,300W, with a maximum operating temperature of 550°F. The unit’s construction supports frequent cleaning via disassembly of hearth decks and accessible interior chambers.
A commercial pizza oven is a professional culinary appliance designed for high-volume, consistent baking of pizzas and related products in foodservice operations. The Bakers Pride P48-BL_208 HearthBake Series Oven is a robust countertop model suitable for moderate to high throughput environments, such as pizzerias, bakeries, and snack bars. It features dual brick-lined chambers with removable hearth decks, thermostatic controls, and stainless steel construction, supporting baking operations at temperatures up to 550°F. Its compact size makes it ideal for quick installation in busy kitchens requiring reliable performance and easy maintenance, with output capacity tailored for efficient daily production of pizzas, pretzels, and similar baked goods.
Designed for reliable performance in busy kitchens, the Bakers Pride P48-BL_208 offers durable construction, precise temperature control, and versatile baking capacity. Bakers Pride P48-BL_208 is optimized for medium throughput scenarios, making it suitable for pizzerias and bakeries seeking consistent results without occupying extensive space.
Why Choose Bakers Pride P48-BL_208 HearthBake Series Oven lies in its solid construction, dual chamber versatility, and precise temperature control, setting it apart from standard countertop pizza ovens. Its brick-lined interiors and removable hearth decks facilitate straightforward cleaning and maintenance, ensuring long-term durability while maintaining optimal baking conditions. The stainless steel exterior withstands daily commercial use, and its compact footprint maximizes kitchen space efficiency, improving workflow in busy foodservice settings.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
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