Bakers Pride P46-BL_220-240/60/3 26 Inch Countertop Electric Pizza Bake Oven with Dual Hearth Decks

The Bakers Pride P46-BL_220-240/60/3 HearthBake Series Oven Countertop is a commercial-grade electric pizza and pretzel baking appliance designed for high-performance foodservice environments. Featuring two brick-lined compartments with specialized hearth decks, it provides precise temperature control with thermostats reaching 680°F and 550°F, complemented by adjustable timers for optimized baking cycles. With dimensions of 26" width, 28" depth, and 28.5" height, and weighing 324 lbs, this countertop oven offers robust durability and consistent heat retention suited for mid-volume operations in restaurant, pizzeria, or bakery settings. Its stainless steel top, front, and sides ensure resistance to heavy use, while its dedicated ceramic hearth decks facilitate authentic baking results. The model complies with safety standards and features thermostatic controls that enable precise workflow management for baked goods requiring high-temperature baking or specialized heat zones.

Top Bakers Pride P46-BL_220-240/60/3 Features

This HearthBake Series oven offers excellent control over baking processes with two 3-1/4" ceramic hearth decks and a 7" deck, each with distinct thermostatic and timer settings, ideal for multi-product baking. Constructed with stainless steel for superior durability, it simplifies routine cleaning and maintenance. Its compact countertop footprint suits limited kitchen spaces, and the brick-lined decks support authentic baking textures. Designed for moderate throughput, it enhances workflow efficiency for pizzeria kitchens, bakeries, or pretzel shops, accommodating various baking styles and product types with precise temperature regulation and easy operation.

• Functionality: Dual hearth decks support simultaneous baking at different temps
• Durability: Built with stainless steel exterior and ceramic hearth decks
• Ease-of-Use: Thermostatic controls and timers for precise baking cycles
• Fit for Use Cases: Suitable for busy kitchens requiring consistent results
• Workflow Benefit: Supports automation and multi-product baking workflow

Ideal for medium-volume pizza, pretzel, and baked product production in commercial kitchens.

P46-BL_220-240/60/3 Technical Specs

The Bakers Pride P46-BL_220-240/60/3 HearthBake countertop oven operates on a 220-240V power supply with a three-phase connection, consuming 5,750 watts for robust baking performance. Its construction features stainless steel exterior panels with a durable finish, and the interior includes brick-lined decks that facilitate authentic baking conditions. The unit weighs 324 lbs and measures 26" wide, 28" deep, and 28.5" high; it complies with UL, cULus, and CE safety standards. Equipped with thermostatic controls reaching 680°F and 550°F, paired with 15-minute and 60-minute timers, it provides precise temperature, timing, and workflow control. The oven’s self-contained, air-cooled design ensures reliable operation in busy commercial kitchens, supporting versatile baking applications with easy cleaning and maintenance routines.

• Electrical Requirements: 220-240V, three-phase, 5,750W
• Construction & Finish: Stainless steel exterior with brick-lined hearth decks
• Dimension & Weight: 26" W x 28" D x 28.5" H; 324 lbs
• Temperature Range: Up to 680°F with thermostatic controls
• Included Features: Dual ceramic hearth decks, thermostats, timers, brick-lined conversion kit
• Safety & Certification: UL, cULus, CE compliant with UL EPH classification
• Operation & Maintenance: Easy-to-access panels, removable decks, straightforward cleaning routine

• Electrical Compatibility: Suitable for 220-240V three-phase outlets in commercial kitchens
• Ventilation: Air-cooled design requiring proper airflow clearance
• Installation Space: Fits standard countertop with minimal clearance for airflow
• Maintenance Access: Hinged stainless steel panels for easy servicing and cleaning
• Performance Capabilities: Supports baking multiple pizza or pretzel batches efficiently
• Material Safety: Food-grade, durable stainless steel, and ceramic hearth decks

What is a commercial pizza bake oven?

A commercial pizza bake oven is a professional baking appliance used in foodservice establishments for preparing pizza and similar baked goods. It typically features specialized heat zones and ceramic or brick-lined decks for authentic baking results. The Bakers Pride P46-BL_220-240/60/3 HearthBake Series Oven Countertop is a high-capacity electric model designed for moderate-volume pizzerias, bakeries, and pretzel shops. With multiple hearth decks and thermostatic controls, it ensures consistent, high-quality crusts and toppings, making it suitable for operations requiring reliable performance and precise heat management in limited countertop spaces.

Top Countertop Pizza Bake Ovens for Foodservice Settings

Designed for moderate throughput kitchens, the Bakers Pride P46-BL_220-240/60/3 excels in compact restaurant or bakery environments, offering durable construction and precise baking control. The model is ideal for mid-volume pizza, pretzel, or baked product production operated in commercial foodservice operations. Its efficient operation supports workflow and product quality in busy kitchens requiring reliable, restaurant-ready equipment.

• Operation Type — suitable for pizzeria and bakery workflows
• Kitchen Type — ideal for small to medium commercial spaces
• Foodservice Category — perfect for pizza, pretzel, and baked goods
• Workload Qualifier — designed for moderate throughput environments
• Use Case — supports multi-product baking with precise temperature zones

Why Choose Bakers Pride P46-BL_220-240/60/3

Comparing to similar countertop ovens, the Bakers Pride P46-BL_220-240/60/3 features robust stainless steel construction, distinct hearth deck design, and specialized thermostatic controls for precise operation. Its brick-lined decks and multi-timer functionality enhance baking authenticity and workflow management. This model provides superior durability and baking consistency, making it a reliable choice for commercial kitchens striving for consistent, high-quality product output.

• Compact footprint: Fits limited countertop space without sacrificing capacity
• Multi-deck design: Supports baking different products simultaneously
• Robust construction: Heavy-duty stainless steel exterior for longevity
• Specialized hearth decks: Supports authentic baking with ceramic brick lining
• Precise control options: Thermostats and timers for tailored baking cycles