Bakers Pride P44S_220-240/60/3 26 Inch Electric Pizza Bake Oven Two Compartment

The Bakers Pride P44S_220-240/60/3 HearthBake Series Oven is a commercial countertop electric oven designed specifically for high-efficiency pizza and pretzel baking. This dual-compartment model features a durable stainless steel exterior, a 3-1/4" deck height, and four removable cordierite hearth decks measuring 20-3/4" W x 20-3/4" D—optimized for consistent heat transfer. Equipped with thermostatic controls ranging from 300°F to 650°F and a mechanical 15-minute timer, this oven provides precise temperature regulation and operational reliability for medium-volume foodservice operations. Its technical design supports rapid heat recovery and uniform baking, making it a key component in professional pizzeria kitchens or snack vending environments where fast, consistent results are critical.

Top Bakers Pride P44S_220-240/60/3 Features

The Bakers Pride P44S_220-240/60/3 HearthBake Series Oven offers focused functionality for commercial foodservice, including dual insulated compartments with removable hearth decks for easy cleaning and replacement. The thermostatic controls ensure accurate temperature management over a broad range, while the stainless steel exterior withstands frequent cleaning and heavy use. Designed for countertop installation, it promotes workflow efficiency in high-demand pizzeria or pretzel production settings, enabling precise baking within a compact footprint.

• Thermostatic controls: Precise temperature regulation from 300°F to 650°F for consistent baking
• Heavy-duty stainless steel: Corrosion-resistant exterior for durability and easy maintenance
• Removable hearth decks: Four cordierite decks for simplified cleaning and replacement
• Two-compartment design: Facilitates simultaneous baking of different products or stages
• Compact countertop footprint: 26" W x 28" D with 28.5" height optimizes space in busy kitchens

Ideal for mid-volume pizza and pretzel baking in commercial kitchens requiring precise, reliable performance with minimal downtime.

P44S_220-240/60/3 Technical Specs

The Bakers Pride P44S_220-240/60/3 HearthBake Series Oven operates on a three-phase electrical supply of 220-240V at 60Hz, with a power consumption of 7,200W. It features UL EPH classification, cULus certification, and CE compliance, ensuring industry safety standards. The oven's construction includes a stainless steel exterior, supporting durability in high-use environments, with a weight of 296 lbs and overall dimensions of 26" W x 28" D x 28.5" H. The unit supports a temperature range up to 650°F with control panel thermostats, and the four removable hearth decks are made of Cordierite material. Designed for demanding commercial applications, it integrates seamlessly into countertop setups, requiring proper ventilation and clearance for optimal operation. Maintenance involves routine cleaning of hearth decks and exterior surfaces, with disassembly for thorough servicing when needed. Its energy draw facilitates reliable, continuous operation suitable for pizza production and snack foods.

• Electrical Requirements: 220-240V, 60Hz; three-phase; 7,200W power draw
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 26" W x 28" D x 28.5" H; weighs 296 lbs
• Temperature Range: 300°F to 650°F for controlled baking
• Hearth Decks: Four removable Cordierite decks for maintenance and even heat distribution

Electrical Compatibility: Must be connected to dedicated three-phase electrical supply matching specs

Ventilation: Requires adequate airflow clearance as per installation guidelines

Installation Space: Sufficient counter space with clearance for heat dissipation

Cleaning & Maintenance: Routine deck removal and exterior wipe-down recommended

Usage Environment: Suitable for setups with high throughput in pizza or pretzel production

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized culinary appliance designed for high-volume pizza preparation in professional kitchens. The Bakers Pride P44S_220-240/60/3 HearthBake Series Oven features dual compartments with removable hearth decks, thermostatic controls, and robust stainless steel construction, optimized for consistent and efficient baking. Typically installed in pizzeria, quick-service, or snack bar settings, this oven supports medium operational workloads, facilitating fast throughput and reliable performance for baked goods such as pizzas and pretzels in busy foodservice environments.

Top commercial countertop pizza ovens for high-volume foodservice

Built for medium workload operations, the Bakers Pride P44S_220-240/60/3 offers precise thermostatic control, durable stainless steel, and easy maintenance—making it ideal for pizzerias and snack food facilities with moderate throughput. Bakers Pride P44S_220-240/60/3 is designed for countertop use, supporting consistent, restaurant-ready baking in busy commercial kitchens with efficient workflow integration.

• Medium-volume operation — suitable for busy pizzerias and pretzel vendors
• Compact footprint — fits efficiently in limited kitchen space
• Precise temperature controls — ensures consistent baking results
• Removable hearth decks — facilitate cleaning and quick maintenance

Why Choose Bakers Pride P44S_220-240/60/3?

Compared to other commercial pizza ovens, the Bakers Pride P44S_220-240/60/3 combines industry-leading durability with highly precise temperature controls and a compact design, enabling efficient workflow and reliable baking performance. Its stainless steel construction and removable decks simplify maintenance, making it suitable for high-demand foodservice environments that require consistent results and minimal downtime.

• Built with professional-grade stainless steel for longevity
• Dual-compartment design for versatile baking flexibility
• Removable hearth decks streamline cleaning routines
• Optimized size for countertop placement in busy kitchens
• Energy-efficient operation supporting continuous baking cycles