Bakers Pride P44-BL_220-240 26 Inch Electric Pizza Bake Oven Countertop Brick Lined
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- Brick-lined interior supports high durability and heat retention
- Supports rapid preheat with 7,200W power capacity
- Thermostatic controls ensure precise temperature management
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The Bakers Pride P44-BL_220-240 HearthBake Series Oven is a commercial countertop electric pizza oven designed for high-performance foodservice applications. Featuring a brick-lined interior with four removable Cordierite hearth decks measuring 20-3/4" x 20-3/4" each, this model supports precise temperature control from 300°F to 650°F via thermostatic controls. Its two-compartment construction with a deck height of 2-3/4" allows for versatile product baking, ideal for pizzerias, bakeries, and pretzel shops. With a 7,200W power supply, stainless steel exterior, and included brick-lined conversion kit, it offers durability and ease of maintenance for intensive kitchen environments.
This electric HearthBake Series oven caters to commercial foodservice operations requiring consistent high-temperature baking, efficient workflow, and durable construction. Its two-compartment design supports simultaneous baking of multiple product types, while the removable hearth decks facilitate quick cleaning and deck replacement. The thermostatic controls and mechanical timer enable precise process management for high-quality results in pizza and pretzel production.
Ideal for high-volume pizza operations or pretzel production in commercial kitchens requiring dependable performance.
This bakery-quality electric oven features a controlled operating temperature range from 300°F to 650°F, powered by a 7,200W energy input compatible with standard 220-240V circuits. It employs an air-cooled system for safe operation and consistent temperature maintenance. Constructed with stainless steel for enhanced durability, it weighs 306 lbs and measures 26" wide, 28" deep, and 28.5" high, aligning with countertop installation requirements. The four decks, each with a capacity of two 20-3/4" x 20-3/4" hearth decks, support high-volume baking processes. Its design ensures food safety with materials suited for regular cleaning and wear resistance, making it well-suited for medium workload establishments such as pizzerias, bakeries, or pretzel shops. The unit is CE, UL, and UL EPH classified, with certification for safe, reliable operation in commercial environments.
Installation considerations: Requires proper airflow clearance, optional brick-lined conversion kit included, compatible with countertop setups
Workflow integration: Supports high throughput with dual-compartment design, suitable for optimized baking sequences
Safety features: Rounded edges and durable construction for safe operation in demanding kitchens
Power supply: 220-240V, 50-60Hz, dedicated circuit recommended
Usage setting: Supports continuous operation in busy foodservice environments with minimal downtime
A commercial pizza bake oven is a specialized high-capacity appliance designed for rapid, uniform baking of pizzas in busy foodservice environments. The Bakers Pride P44-BL_220-240 HearthBake Series Oven features a brick-lined interior with removable hearth decks, thermostatic controls, and a two-compartment design, making it suitable for restaurants, pizzerias, and bakeries. Its precise temperature range and durable construction enable consistent, high-quality results during medium-volume operation, optimized for high throughput, efficient workflow, and product presentation in commercial kitchens.
Designed for reliable operation in commercial kitchens, Bakers Pride P44-BL_220-240 offers durable stainless steel construction, precise temperature control, and efficient workflow suited for medium throughput environments such as pizzerias and bakeries. The two-compartment setup supports simultaneous baking,with the brick-lined interior ensuring durability and consistent heat retention for high-volume production.
Designed for reliability and durability, the Bakers Pride P44-BL_220-240 HearthBake Series oven offers a corrosion-resistant stainless steel exterior and brick-lined interior for longevity. Its two-compartment configuration streamlines workflow and enhances baking capacity, making it suitable for high-demand pizzeria kitchens and bakeries that require consistent, efficient performance with precise temperature control. Its compact design and robust construction set it apart from competing models, optimizing operational efficiency in busy commercial environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
