Bakers Pride P44-BL_220-240 26 Inch Electric Pizza Bake Oven Countertop Brick Lined

The Bakers Pride P44-BL_220-240 HearthBake Series Oven is a commercial countertop electric pizza oven designed for high-performance foodservice applications. Featuring a brick-lined interior with four removable Cordierite hearth decks measuring 20-3/4" x 20-3/4" each, this model supports precise temperature control from 300°F to 650°F via thermostatic controls. Its two-compartment construction with a deck height of 2-3/4" allows for versatile product baking, ideal for pizzerias, bakeries, and pretzel shops. With a 7,200W power supply, stainless steel exterior, and included brick-lined conversion kit, it offers durability and ease of maintenance for intensive kitchen environments.

Top Bakers Pride P44-BL_220-240 HearthBake Series Oven Features

This electric HearthBake Series oven caters to commercial foodservice operations requiring consistent high-temperature baking, efficient workflow, and durable construction. Its two-compartment design supports simultaneous baking of multiple product types, while the removable hearth decks facilitate quick cleaning and deck replacement. The thermostatic controls and mechanical timer enable precise process management for high-quality results in pizza and pretzel production.

• Powerful 7,200W heating system supports rapid preheat and consistent baking
• Brick-lined interior with removable hearth decks ensures durability and simplifies cleaning
• Stainless steel exterior resists corrosion and withstands busy commercial environments
• Two-compartment setup enhances workflow efficiency and product flexibility
• Thermostatic controls and 15-minute mechanical timer enable precise temperature and timed baking cycles

Ideal for high-volume pizza operations or pretzel production in commercial kitchens requiring dependable performance.

P44-BL_220-240 Technical Specs

This bakery-quality electric oven features a controlled operating temperature range from 300°F to 650°F, powered by a 7,200W energy input compatible with standard 220-240V circuits. It employs an air-cooled system for safe operation and consistent temperature maintenance. Constructed with stainless steel for enhanced durability, it weighs 306 lbs and measures 26" wide, 28" deep, and 28.5" high, aligning with countertop installation requirements. The four decks, each with a capacity of two 20-3/4" x 20-3/4" hearth decks, support high-volume baking processes. Its design ensures food safety with materials suited for regular cleaning and wear resistance, making it well-suited for medium workload establishments such as pizzerias, bakeries, or pretzel shops. The unit is CE, UL, and UL EPH classified, with certification for safe, reliable operation in commercial environments.

• Electrical Requirements: 220-240V, 50/60Hz, single-phase, 15A circuit
• Construction & Finish: Stainless steel exterior with brick-lined interior
• Dimensions: 26" W x 28" D x 28.5" H
• Weight: 306 lbs
• Deck Capacity: Four removable hearth decks, (2) decks with two hearths each
• Temperature Range: 300°F to 650°F
• Energy Consumption: 7,200W total power
• Standards & Certifications: CE, UL, UL EPH classified
• Cleaning & Maintenance: Easy-to-disassemble hearth decks for routine cleaning

Installation considerations: Requires proper airflow clearance, optional brick-lined conversion kit included, compatible with countertop setups

Workflow integration: Supports high throughput with dual-compartment design, suitable for optimized baking sequences

Safety features: Rounded edges and durable construction for safe operation in demanding kitchens

Power supply: 220-240V, 50-60Hz, dedicated circuit recommended

Usage setting: Supports continuous operation in busy foodservice environments with minimal downtime

What is a commercial pizza bake oven

A commercial pizza bake oven is a specialized high-capacity appliance designed for rapid, uniform baking of pizzas in busy foodservice environments. The Bakers Pride P44-BL_220-240 HearthBake Series Oven features a brick-lined interior with removable hearth decks, thermostatic controls, and a two-compartment design, making it suitable for restaurants, pizzerias, and bakeries. Its precise temperature range and durable construction enable consistent, high-quality results during medium-volume operation, optimized for high throughput, efficient workflow, and product presentation in commercial kitchens.

Top Electric Countertop Pizza Ovens for Medium-Volume Foodservice Settings

Designed for reliable operation in commercial kitchens, Bakers Pride P44-BL_220-240 offers durable stainless steel construction, precise temperature control, and efficient workflow suited for medium throughput environments such as pizzerias and bakeries. The two-compartment setup supports simultaneous baking,with the brick-lined interior ensuring durability and consistent heat retention for high-volume production.

• Medium-volume operations in pizzerias and bakeries
• Compact footprint fits in constrained kitchen spaces
• Durable stainless steel enclosure reduces maintenance needs
• Programmable thermostatic controls support precise cooking cycles
• Removable hearth decks facilitate quick cleaning and deck replacement

Why Choose Bakers Pride P44-BL_220-240?

Designed for reliability and durability, the Bakers Pride P44-BL_220-240 HearthBake Series oven offers a corrosion-resistant stainless steel exterior and brick-lined interior for longevity. Its two-compartment configuration streamlines workflow and enhances baking capacity, making it suitable for high-demand pizzeria kitchens and bakeries that require consistent, efficient performance with precise temperature control. Its compact design and robust construction set it apart from competing models, optimizing operational efficiency in busy commercial environments.

• Self-contained electric design supports easy installation and maintenance
• Brick-lined interior provides durability and heat retention for uniform baking
• Compact footprint optimizes space in busy kitchens
• Dual-compartment setup improves workflow and productivity
• Includes brick-lined conversion kit for added versatility in baking styles