The Bakers Pride P24S_220-240 HearthBake Series Oven is a commercial countertop electric pizza and bake oven designed for precise heating and consistent results in foodservice environments. Featuring a single-cavity configuration with a 7-1/2" deck height, this unit employs thermostatic controls adjustable from 140°F to 550°F, suitable for high-volume baking applications. Equipped with removable 20-3/4" W x 20-3/4" D Cordierite hearth decks, it ensures uniform heat transfer and durability, ideal for restaurant, bakery, or pizzeria operations seeking a reliable, space-efficient solution. Its stainless steel exterior enhances sanitation and simplifies maintenance, while UL EPH classification and CE marking meet rigorous safety standards for commercial use. With a 2.15kW power load, this oven supports demanding kitchen workflows requiring accurate temperature control and steady performance.
Bakers Pride P24S_220-240 Features
This HearthBake Series countertop oven caters to medium-scale foodservice by delivering precise thermostatic control and robust construction. Its operational design facilitates efficient baking with removable hearth decks, enabling quick cleaning and deck replacement. The unit’s stainless steel housing offers durability in busy kitchens, while its thermostatic temperature regulation supports consistent baking results. Its compact footprint integrates smoothly into limited space kitchens, ideal for pizzeria kitchens or bakery stations intending to maximize throughput without sacrificing performance.
- Powerful heating capacity: 140°F to 550°F thermostat for variable baking needs
- Durable construction: corrosion-resistant stainless steel exterior and Cordierite hearth decks
- Ease of maintenance: removable hearth decks for quick cleaning and deck replacement
- Optimized workflow: compact countertop design for efficient kitchen layout
- Consistent performance: thermostatic control with single compartment for reliable baking cycles
Ideal for mid-volume bakeries, pizzerias, or café kitchens requiring precise temperature control and high durability.
Bakers Pride P24S_220-240 Technical Specs
The Bakers Pride P24S_220-240 HearthBake Series oven operates on a voltage range of 220-240V, with a frequency of 50/60Hz and a single-phase power supply drawing approximately 2.15kW. It features an air-cooled design for heat dissipation, suitable for continuous commercial operation. The oven's overall dimensions are 26 inches in width, 28 inches in depth, and 17 inches in height, with a shipping weight of around 145 lbs. Constructed from stainless steel, it offers durability and ease of cleaning, with temperature range capabilities from 140°F to 550°F. Including a single compartment with control type thermostatic controls, the unit supports consistent baking temperatures and straightforward operation. Equipped with UL EPH, UL, and CE certifications, it ensures compliance with safety standards. The oven is supplied with one removable hearth deck, with additional decks available for versatile cooking applications. Designed for easy installation, it requires adequate clearance for ventilation and electrical connections, supporting a seamless integration into commercial kitchen workflows.
- Electrical requirements: 220-240V, single-phase, 2.15kW
- Cooling method: Air-cooled for efficient heat management
- Construction: Stainless steel exterior for durability and sanitation
- Dimensions: 26" W x 28" D x 17" H
- Food capacity: Single compartment with 7-1/2" deck height for baking multiple items
- Temperature range: 140°F to 550°F for versatile baking applications
- Included Hearth Decks: 1 removable fiber hearth deck, 20-3/4"W x 20-3/4"D
- Certifications: UL EPH Classified, UL, CE for safety compliance
- Electrical connection: Requires dedicated 220-240V circuit with appropriate wiring
- Ventilation: Adequate airflow clearance recommended for heat dissipation
- Space allocation: 26"W x 28"D x 17"H clearance for installation
- Cleaning routine: Remove hearth deck for cleaning, wipe stainless steel exterior
- Operational environment: Suitable for ambient temperatures up to 85°F with adequate ventilation
- Usage scenario: Installed in bakery, pizzeria, or restaurant kitchens for consistent baking throughput
What is a commercial pizza bake oven
A commercial pizza bake oven is a specialized kitchen appliance designed for high-volume pizza production, featuring precise temperature control, durable construction, and efficient heat retention. The Bakers Pride P24S_220-240 HearthBake Series oven is a countertop electric unit intended for bakery and restaurant environments, supporting consistent baking results with adjustable thermostats and removable hearth decks. Its compact size and robust materials make it suitable for use in pizzeria counters, bakery stations, and café kitchens, facilitating rapid throughput and uniform cook quality in demanding foodservice operations.
Top Electric Countertop Pizza Bake Ovens for Foodservice Operations
Constructed by Bakers Pride, the P24S_220-240 HearthBake Series combines reliable performance, durable stainless steel design, and precise thermostatic control. Perfect for food preparation in commercial kitchens, it supports high-quality baking outcomes in mid-volume pizzeria and bakery settings. Ideal for operations requiring space-efficient, restaurant-ready equipment to enhance throughput and product consistency.
- Operation suited for moderate throughput foodservice kitchens
- Designed for compact commercial spaces and countertop placement
- Applicable for pizza, baked goods, and reheating applications—ideal for restaurant environments
- Supports steady workflow with efficient heat transfer and easy maintenance
- Built for versatile baking with removable hearth decks and adjustable temperature
Why Choose Bakers Pride P24S_220-240
Engineered with a commercial-grade stainless steel exterior and single-cavity design, the P24S_220-240 HearthBake oven offers dependable performance tailored for mid-volume foodservice operations. Its thermostatic controls and removable hearth decks streamline workflow and cleaning, while compact dimensions optimize kitchen space. This model supports precise temperature management and rapid heating, enhancing product quality and operational efficiency compared to similar countertop ovens.
- Compact footprint for space-constrained kitchens
- High-grade stainless steel construction resists corrosion and simplifies cleaning
- Removable hearth decks facilitate quick maintenance and deck replacement
- Precise thermostatic controls ensure consistent baking temperatures
- Designed for efficient operation in pizzerias, bakeries, and cafés
