Bakers Pride P22-BL_220-240/60/3 26 Inch Electric Pizza Bake Oven Countertop with Brick Lining

The Bakers Pride P22-BL_220-240/60/3 HearthBake Series Oven Countertop is a commercial-grade electric pizza bake oven designed for precise baking performance. Engineered by Bakers Pride (Middleby), this single-component unit features two removable Cordierite hearth decks measuring 20-3/4" W x 20-3/4" D, enabling versatile baking of pizzas and pretzels with brick-lined construction for excellent heat retention. It offers a thermostat range of 300°F to 650°F, 15-minute mechanical timer, stainless steel exterior, and includes a brick-lined conversion kit, making it suitable for high-volume foodservice operations requiring consistent heat application and efficient workflow integration. Its compact footprint and durable construction support reliable daily operation in busy commercial kitchens.

Top Bakers Pride P22-BL_220-240/60/3 Features

The Bakers Pride P22-BL_220-240/60/3 HearthBake Series Oven provides optimal baking control with thermostatic controls, durable brick-lined interior, and removable hearth decks for easy cleaning. Its stainless steel exterior ensures sanitation and corrosion resistance, suitable for high-use environments. With a 17" height, 26" width, and 28" depth, it fits seamlessly into countertop setups, supporting medium throughput with rapid heat recovery. The unit's 3,600W power rating facilitates quick preheating, ideal for pizza shops, bakeries, and pretzel bakeries requiring consistent baking conditions.

• Thermostatic controls: precise temperature regulation for consistent results
• Brick-lined interior: promotes even heat transfer and durability
• Removable hearth decks: facilitate simple maintenance and cleaning
• Compact countertop design: fits in limited kitchen space with high performance
• Built with stainless steel: enhances durability and sanitation in commercial settings

Ideal for medium-volume pizzeria preparation and pretzel baking operations

P22-BL_220-240/60/3 Technical Specs

The P22-BL_220-240/60/3 HearthBake Series Oven features a 17-inch height, 26-inch width, and 28-inch depth, weighing 165 lbs for stable countertop installation. It operates on a 220-240V power supply at 60Hz with a three-phase connection, consuming 3,600 watts, making it suitable for commercial kitchens with dedicated electrical circuits. The unit includes two removable Cordierite hearth decks and a brick-lined interior designed for uniform heat distribution and ease of cleaning. Its stainless steel exterior provides a corrosion-resistant surface, while the thermostatic controls regulate temperatures from 300°F to 650°F. The oven is UL EPH Classified, cULus listed, and CE marked, complying with industry safety standards. Operating range is confirmed for long-term performance, with a self-contained design that supports straightforward installation and maintenance. Dimensions support efficient countertop placement, with a weight of 165 lbs ensuring stability during operation.

• Electrical requirements: 220-240V, 60Hz, three-phase, 3,600W
• Construction material: stainless steel exterior with brick-lined interior
• Deck configuration: 2 removable Cordierite hearth decks (20-3/4" W x 20-3/4" D)
• Temperature range: 300°F to 650°F with thermostatic control
• Dimensions: 26" W x 28" D x 17" H, weight 165 lbs
• Compliance: UL EPH, cULus, CE
• Power consumption: 3,600W, 15-minute mechanical timer included

What is a commercial pizza bake oven

A commercial pizza bake oven is a specialized cooking appliance designed for high-volume pizzeria operations, offering precise temperature control, uniform heat distribution, and durable construction. The Bakers Pride P22-BL_220-240/60/3 HearthBake Series Oven is a countertop electric model with brick-lined interior, thermostatic controls, removable hearth decks, and a compact footprint, ideal for medium-volume foodservice settings such as pizzerias and bakeries. It supports consistent, high-quality baking for pizzas and pretzels, installed in busy kitchen environments where reliability and efficient workflow are essential.

Top Pizza Bake Ovens for Medium-Volume Foodservice Settings

This commercial countertop pizza bake oven by Bakers Pride P22-BL_220-240/60/3 offers durable brick-lined construction, precise thermostatic control, and removable hearth decks, supporting medium throughput operations. Designed for high-performance baking, it is optimal for pizzerias, bakeries, and pretzel shops requiring reliable temperature consistency and ease of maintenance. Its compact form factor seamlessly integrates into busy commercial kitchens, making it a versatile and dependable choice for foodservice providers focused on quality and efficiency.

• Operation type — medium-volume restaurant pizzeria service
• Kitchen setting — compact commercial kitchen operations
• Workload qualifier — moderate throughput environments
• Use case — consistent high-quality baking in busy kitchens

Why Choose Bakers Pride P22-BL_220-240/60/3

Choosing the Bakers Pride P22-BL_220-240/60/3 HearthBake Series Oven ensures durable construction with brick-lined interior, precise temperature regulation, and a compact design suited for countertop installation. Unlike other models, it combines commercial robustness with ease of maintenance, supporting high-volume baking with reliable heat retention and quick recovery times. Its electric operation simplifies integration into modern kitchens, enabling streamlined workflows and consistent product quality in busy foodservice environments.

• Self-contained brick-lined interior for superior heat retention
• Removable hearth decks simplify cleaning and maintenance
• Compact footprint supports efficient countertop placement
• Durable stainless steel exterior resists corrosion
• Thermostatic controls enable precise baking temperatures