Bakers Pride P22-BL_208/60/3 26 Inch Countertop Electric Pizza Bake Oven Brick Lined

The Bakers Pride P22-BL_208/60/3 HearthBake Series Oven is a commercial countertop electric pizza and pretzel baking unit designed for precise temperature control and durability. Featuring two brick-lined, removable Cordierite hearth decks measuring 20-3/4 inches square, this oven accommodates elevated baking performance. Its thermostatic controls operate within a 300°F to 650°F range, complemented by a 15-minute mechanical timer for accurate cycle management. The stainless steel exterior, combined with a 17-inch height, 26-inch width, and 28-inch depth, creates a robust, easy-to-clean foodservice appliance suitable for mid-volume bakery, pizzeria, or snack bar operations. The unit’s 3,600W power consumption ensures consistent heat distribution, optimized for high-quality product output in demanding commercial environments.

Top Bakers Pride P22-BL_208/60/3 Features

The HearthBake Series oven provides reliable, precise baking through thermostatic controls and brick-lined decks, supporting high-volume pizza and pretzel production. Designed with durable stainless steel construction and removable hearth decks, it ensures ease of cleaning and maintenance. Its compact footprint integrates seamlessly into countertop setups typical for moderate commercial kitchens. The unit’s 3,600W power and 17-inch height support efficient workflow, while its adjustable temperature and timer optimize baking consistency across various recipes.

• Thermostatic controls: Precise temperature regulation from 300°F to 650°F
• Brick-lined hearth decks: Heavy-duty Cordierite for durability and even heat transfer
• Removable hearth decks: Simplifies cleaning and deck replacement
• Stainless steel exterior: Corrosion-resistant, commercial-grade finish
• Compact countertop design: Fits in small to medium kitchen footprints for versatile placement

Ideal for bakery, pizzeria, or snack bar environments requiring consistent, high-quality baking performance.

P22-BL_208/60/3 Technical Specs

The Bakers Pride P22-BL_208/60/3 HearthBake Series oven operates on a 208V, 60Hz, single-phase electrical supply with a total wattage of 3,600W. Its construction features a stainless steel exterior, ensuring longevity and ease of cleaning, while the interior components include two removable Cordierite hearth decks designed for high heat resistance and even baking. The oven’s dimensions are 26 inches wide, 28 inches deep, and 17 inches tall, with a weight of 165 pounds for stable installation. It complies with UL, cULus, and CE standards, with a temperature operating range of 300°F to 650°F. Designed for dependable, consistent performance, this model supports medium throughput in bakery or pizza kitchen workflows, especially when multiple decks are needed for simultaneous baking batches.

• Electrical requirements: 208V, 60Hz, single-phase, 15A, 3,600W
• Construction & finish: Stainless steel exterior with brick-lined interior
• Dimensions: 26" W x 28" D x 17" H
• Temperature range: 300°F to 650°F for versatile baking
• Weight: 165 lbs for stable countertop placement
• Compliance: UL, cULus, CE certified for safety and performance

• Electrical compatibility: Requires 208V, 60Hz, single-phase power supply with 15A circuit
• Installation clearance: Adequate airflow around unit for optimal performance
• Ventilation needs: Venting recommended for proper heat dissipation
• Cleaning routine: Disassembly of hearth decks for routine sanitation
• Workflow integration: Supports high-volume pizza and pretzel baking from a compact countertop footprint

What is a commercial pizza bake oven

A commercial pizza bake oven is a specialized heating appliance designed for high-quality, consistent baking of pizzas and similar baked goods in restaurant or bakery settings. The HearthBake Series oven, model P22-BL_208/60/3, provides precise temperature control through thermostatic regulation and features brick-lined hearth decks for optimal heat transfer. Installed in countertop configurations, it supports moderate throughput in pizzerias, bakeries, or snack bars, making it ideal for facilities requiring reliable, uniform baking performance for multiple product types.

Top commercial pizza bake ovens for bakery and pizzeria environments

Built with durable stainless steel and brick-lined decks, the P22-BL_208/60/3 offers heating precision and easy maintenance for medium-volume bakery or pizzeria operations. Its compact design suits small to medium commercial kitchens, providing consistent baking results with high energy efficiency supported by its 3,600W power. Suitable for countertop placement, it enables workflow integration for dependable, high-quality output in foodservice settings.

• Operation type — moderate-throughput bakery and pizza kitchens
• Kitchen setting — compact commercial spaces with limited footprint
• Foodservice category — pizzerias, bakeries, snack food facilities
• Workload qualifier — mid-volume daily baking operations
• Use case — consistent product quality for multiple baked items

Why Choose Bakers Pride P22-BL_208/60/3

Designed for durability and consistent performance, the Bakers Pride P22-BL_208/60/3 stands out with its brick-lined hearth decks and robust stainless steel construction. Its precise thermostatic controls and removable decks simplify maintenance, supporting efficient workflow and easy sanitation. Its compact countertop design maximizes kitchen space without sacrificing baking capacity, making it ideal for busy bakery or pizzeria environments seeking reliable, restaurant-ready equipment.

• Self-contained, brick-lined hearths: Ensures even heat distribution and longevity
• Compact footprint: Fits seamlessly into small or medium kitchens
• Durable stainless steel build: Promotes sanitation and corrosion resistance
• High-performance thermostatic controls: Precise temperature regulation for consistent results
• Removable hearth decks: Facilitates quick cleaning and deck replacement