The Bakers Pride L-60RS-C_NAT Radiant Charbroiler Countertop Gas is a commercial-grade cooking unit designed for precise and consistent grilling in professional foodservice environments. Featuring a 60-inch width, 13-inch height, and constructed entirely of stainless steel, this radiant lava rock charbroiler offers optimal durability and sanitation. Its free-floating round rod top grate facilitates flexible placement, while the EZ tilt front grease trough simplifies cleaning. Equipped with coal radiants and Glo-Stones, it delivers even heat distribution suitable for high-volume cooking in restaurants, bars, and catering operations. The unit operates on natural gas and measures 60"W x 37.5"D, making it suitable for countertop installation with a clear focus on performance and ease of maintenance.
Bakers Pride L-60RS-C_NAT Features
The Bakers Pride L-60RS-C_NAT Radiant Charbroiler is tailored for medium-volume commercial kitchens, combining robust construction with precise control. Its radiant heating system ensures uniform heat across a large 60-inch cooking surface, ideal for grilling a variety of meats and vegetables. The stainless steel build offers resistance to corrosion and simplifies cleaning routines. The free-floating grate and EZ tilt grease trough enable quick access for maintenance, optimized for high-turnover food stations. Its compact countertop design integrates seamlessly with existing kitchen layouts, supporting efficient workflow in busy foodservice settings.
- Radiant lava rock system provides even heat distribution
- Stainless steel construction ensures durability in commercial use
- EZ tilt grease trough facilitates simplified cleaning
- 60-inch wide cooking surface supports large volume grilling
- Includes top grid scraper and adjustable components for maintenance
Ideal for fast-paced restaurants needing reliable, high-quality grilling equipment.
Bakers Pride L-60RS-C_NAT Technical Specs
The Bakers Pride L-60RS-C_NAT Radiant Charbroiler features a countertop design with dimensions of 60 inches in width, 37.5 inches in depth, and 13 inches in height. Built with stainless steel on all sides, it weighs approximately 530 pounds, providing a sturdy and resilient platform for commercial use. Equipped with manual controls and coal radiants with Glo-Stones, the unit is powered by natural gas with a typical energy consumption suited for continuous operation. Its heating system employs radiant/lava rock technology for uniform heat delivery. The charbroiler includes a front grease trough that tilts easily for cleaning and a free-floating round rod grate for versatile cooking. Certified for safety and sanitation standards, it is NSF, CSA Star, and CSA Flame approved, ensuring reliable operation in demanding foodservice environments.
- Electrical Requirements: Gas-powered, no electrical connection needed
- Dimensions: 60"W x 37.5"D x 13"H
- Weight: 530 lbs
- Construction & Finish: All stainless steel for corrosion resistance
- Operation & Safety: Manual controls with CSA Flame and CSA Star certification
- Usage Clearance: Ensure adequate airflow and drainage for optimal performance
What is a commercial charbroiler?
A commercial charbroiler is a heavy-duty cooking appliance designed for grilling in high-volume foodservice operations. It features a radiant heating system often utilizing lava rocks or Glo-Stones to ensure even heat distribution across a large cooking surface. Commonly installed in restaurant kitchens, it supports continuous grilling of meats, vegetables, and seafood, accommodating medium to high workloads. The Bakers Pride L-60RS-C_NAT model, with its 60-inch countertop design and stainless steel construction, exemplifies professional-grade equipment suitable for busy restaurant or catering settings, providing consistent grill marks and optimal heat efficiency for standard culinary demands.
Top commercial countertop charbroiler for medium-volume restaurant kitchens
The Bakers Pride L-60RS-C_NAT offers a robust, stainless steel, natural gas-powered countertop charbroiler with even radiant heat for consistent grilling. Its 60-inch wide surface supports medium throughput, ideal for restaurant kitchens operating with steady demand while maximizing space efficiency. Built for durability and ease of maintenance, it is suited for professionals seeking reliable equipment for high-quality, high-volume foodservice operations.
- Medium-volume operation — supports steady restaurant throughput
- Compact footprint — fits seamlessly into commercial kitchen layouts
- Gas-powered — reliable, restaurant-ready heating performance
- Stainless steel construction — corrosion-resistant and easy to clean
- Manual controls — precise temperature management for consistent results
Why Choose Bakers Pride L-60RS-C_NAT?
Why Choose Bakers Pride L-60RS-C_NAT Radiant Charbroiler for professional kitchens? This model stands out with its durable stainless steel build, radiant lava rock heating system, and precise control features. Designed for countertop use, it offers reliable, even heat distribution that improves workflow and product presentation. Its combination of robust construction, safety certifications, and user-friendly maintenance sets it apart from similar commercial charbroilers, elevating operational efficiency and ensuring consistent grilling quality across high-volume foodservice settings.
- Compact countertop design for efficient kitchen integration
- Radiant lava rock system for uniform heat across 60-inch surface
- All stainless steel construction enhances durability and sanitation
- Manual controls provide precise heat adjustments
- Includes front grease trough and top scraper for maintenance