Bakers Pride FC-816/Y-800_NAT 66 Inch Double Stacked Gas Pizza Oven with Ceramic Decks 260000 BTU

The Bakers Pride FC-816/Y-800_NAT Il Forno Classico® Pizza Oven is a commercial-grade, deck-type gas pizza oven designed for high-performance foodservice environments. Featuring double stacked ceramic decks within a 66-inch wide by 44-inch deep cooking surface, this unit offers precise temperature control up to 650°F, supporting consistent, professional-quality pizza craftsmanship. Its wood-burning style, combined with gas operation, provides versatility for high-volume pizzerias, restaurants, and catering operations seeking authentic flavor with reliable thermal efficiency. Constructed with a painted exterior and resistant ceramic decks, it ensures durability and easy maintenance for demanding commercial kitchens.

Top Bakers Pride FC-816/Y-800_NAT Features

The Bakers Pride FC-816/Y-800_NAT incorporates advanced dual-deck construction with ceramic decks for even heat distribution and effortless cleaning. Its gas-powered system delivers 260,000 BTU for rapid heating and consistent high-temperature operation. Designed with a black powder-coated exterior, painted legs, and casters, this oven facilitates easy mobility and maintenance in busy kitchens. Ideal for operations requiring substantial pizza output, its large deck dimensions support multiple pies simultaneously, streamlining workflow for high-volume pizzerias and institutional foodservice facilities.

• Dual ceramic decks: Supports consistent heat and easy maintenance
• 650°F thermostat: Precise temperature control for perfect crusts
• Robust construction: Powder-coated exterior with high-temperature ceramic decks
• Heavy-duty casters: Facilitates safe mobility within commercial kitchens
• High BTU output: 260,000 BTU for rapid heating and efficient operation

Designed for large-scale pizza production, suitable for high-demand restaurant and catering kitchens

FC-816/Y-800_NAT Technical Specs

The Bakers Pride FC-816/Y-800_NAT operates on natural gas, requiring a standard connection with a BTU rating of 260,000. Its dimensions include a width of 84 inches, depth of 51 inches, and height of 81 inches, with a total weight of approximately 3,805 lbs. Constructed with ceramic decks measuring 60-72 inches in width and 44 inches in depth, the unit features a painted exterior finish and stainless steel components for durability. The thermostatic control reaches up to 650°F, supporting diverse baking needs. Its built-in safety features include CSA Flame and CSA Star certification, ensuring compliance with safety standards. The unit's design emphasizes ease of cleaning, with disassembly facilitated for maintenance routines. Power requirements focus on gas input, with electrical specifics aligned to standard kitchen configurations; details on electrical power are not applicable for this gas appliance.

• Electrical Requirements: Not applicable (gas operation)
• Fuel Type: Natural gas, 260,000 BTU
• Dimensions: 84" W x 51" D x 81" H
• Construction: Painted exterior with ceramic decks
• Temperature Range: Up to 650°F
• Certifications: CSA Flame, CSA Star, CE approved

• Electrical hookup: None required, gas connection needed for operation
• Ventilation needs: Adequate airflow for safe operation
• Clearance: Sufficient space around the unit for maintenance and safety
• Drainage: Proper floor drainage for any condensation or cleaning
• Installation: Requires professional hookup for gas and ventilation systems

What is a commercial pizza bake oven

A commercial pizza bake oven is a high-capacity cooking appliance designed for consistent, high-temperature baking of pizzas within professional kitchens. The Bakers Pride FC-816/Y-800_NAT model features dual ceramic decks for even heat distribution and a robust gas heating system capable of reaching 650°F. Typically installed in pizzeria complexes, restaurant kitchens, or catering facilities, this oven supports multiple pies simultaneously, optimizing workflow and product quality for medium to large-volume pizza production and high-volume foodservice settings.

Top commercial pizza bake ovens for high-volume foodservice

Constructed for efficiency and durability, the Bakers Pride FC-816/Y-800_NAT offers reliable high-temperature performance and ample capacity, ideal for medium-volume restaurants and pizzerias. Its built-in ceramic decks, heavy-duty construction, and advanced safety features ensure consistent results and ease of maintenance in demanding commercial environments. Mid-sized kitchens benefit from its compact design and robust materials, supporting continuous operation for medium throughput workflows.

• Operation Type — suited for large pizzeria kitchens
• Kitchen Type — ideal for commercial restaurant settings
• Foodservice Category — specialized for pizza baking
• Workload Qualifier — supports moderate throughput operations
• Use Case — large-scale pizza production and high-volume baking

Why Choose Bakers Pride FC-816/Y-800_NAT?

The Bakers Pride FC-816/Y-800_NAT combines robust construction with advanced gas technology, ensuring high-volume, authentic pizza baking with precise control. Its ceramic decks and double-stacked design maximize capacity while maintaining consistent heat distribution. The unit’s durability, mobility with casters, and high safety standards set it apart from typical commercial pizza ovens, making it an efficient choice for demanding foodservice environments seeking reliable, professional-grade equipment.

• Features a double-stacked ceramic deck design for capacity
• High BTU output ensures rapid, uniform heating
• Compact footprint optimizes kitchen space utilization
• Heavy-duty materials support long-term heavy use
• Designed for precise temperature control and consistent results