Bakers Pride FC-816_NAT 66 Inch Deck Gas Pizza Oven with Ceramic Deck 140000 BTU

The Bakers Pride FC-816_NAT Il Forno Classico® Pizza Oven Single Deck is a commercial-grade gas-fired pizza baking unit designed for high-performance foodservice environments. Featuring a 66" W x 44" D ceramic deck with a wood burning style, this oven offers precise temperature control up to 650°F, making it ideal for pizzerias, restaurant kitchens, and catering operations. Its durable painted exterior, stainless steel construction, and portable design with casters support efficient workflow and ease of maintenance in busy commercial kitchens. The oven's robust 140,000 BTU heat output ensures consistent baking results, while its large single deck provides ample capacity for high-volume pizza production.

Bakers Pride FC-816_NAT Il Forno Classico® Features

This gas pizza oven features a ceramic deck construction for optimal heat retention and durability, supporting medium-volume pizza baking operations. Its wood-burning style offers versatility, while the black powder-coated exterior enhances corrosion resistance. Designed with painted legs and casters for mobility, it simplifies positioning and cleaning. Its substantial 66" W x 44" D capacity accommodates multiple pizzas simultaneously, streamlining high-speed workflow in busy foodservice settings, such as pizzerias and casual restaurants.

• High heat capacity: 650°F thermostat supports consistent baking performance
• Durable ceramic decks: resistant to cracking and thermal shock for longevity
• Plug-and-play installation: quick setup with standard gas connection, casters ease mobility
• Large single deck: supports bulk baking for moderate-volume operations
• Construction materials: painted exterior with stainless steel interior for sanitation and durability

Suitable for mid-volume pizza production in restaurant environments with frequent use requiring reliable performance.

Bakers Pride FC-816_NAT Technical Specs

This commercial pizza oven features a single ceramic deck measuring 66 inches wide by 44 inches deep, supported by a robust stainless steel casing with painted exterior finish. It operates on a standard gas supply with a total heat output of 140,000 BTU, requiring a typical gas connection compatible with commercial kitchen setups. Height is 71 inches with a width of 84 inches and a depth of 51 inches, weighing approximately 2,155 lbs for straightforward installation. The unit features an adjustable thermostat up to 650°F, ensuring precise baking temperatures. Its construction materials include durable ceramic decks and a powder-coated exterior, facilitating easy cleaning and maintenance. The oven is compliant with CE standards and includes CSA Flame and CSA Star certifications, supporting safe operation in diverse compliance environments.

• Electrical Requirements: Gas-powered with compatible inlet connection
• Cooling Method: Air-cooled ventilation for heat dissipation
• Production Capacity: Supports multiple pizzas per cycle for moderate throughput
• Construction & Finish: Ceramic decks, painted exterior, stainless steel interior
• Dimensions: 84" W x 51" D x 71" H, 2,155 lbs weight
• Operating Temperature Range: Up to 650°F maximum temperature
• Food Safety: Materials compliant with sanitation standards, easy to clean
• Accessories & Disassembly: Casters for mobility, no dedicated cleaning tools needed
• Installation & Maintenance: Requires standard gas hookup, clearance for ventilation, routine cleaning of ceramic decks

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized cooking appliance designed for high-volume pizza production in restaurant, pizzeria, or catering operations. It features precise temperature controls, durable components like ceramic decks, and ample deck space to support consistent baking performance. The Bakers Pride FC-816_NAT Il Forno Classico® Pizza Oven Single Deck is an example, featuring a 66-inch ceramic deck, gas operation, and a high BTU output suited for medium-volume foodservice environments, making it ideal for busy pizza kitchens requiring reliable, restaurant-ready baking equipment.

Top Gas Deck-Type Pizza Ovens for Commercial Foodservice Settings

Designed for mid-volume pizza production, the Bakers Pride FC-816_NAT offers construction quality, precise heat control, and efficient workflow support. Its robust ceramic deck and commercial-grade gas system ensure consistent results in restaurant kitchens and pizzerias operating with moderate throughput, supported by durable materials and user-friendly features.

• Operation for pizzeria kitchens with reliable, consistent performance
• Suitable for compact commercial spaces needing high-capacity baking
• Ideal for medium-volume restaurant pizza service
• Supports moderate throughput with durable ceramic decks
• Designed for restaurant-ready efficiency in busy foodservice environments

Why Choose Bakers Pride FC-816_NAT Il Forno Classico® Pizza Oven Single Deck?

Compared to similar gas pizza ovens, this model features a large ceramic deck, high BTU output, and durable construction for consistent performance and longevity. Its mobility with casters, combined with professional-grade materials, supports efficient kitchen operation and simplified maintenance, ensuring reliable baking results in demanding foodservice settings.

• Robust ceramic decks support long-term heat retention and durability
• Large deck size optimizes workflow for moderate pizza throughput
• High BTU output ensures quick preheat and stable operation
• Mobile design facilitates flexible kitchen layout adjustments
• Food-safe construction simplifies cleaning and sanitation