The Bakers Pride FC-816_LP Il Forno Classico® Pizza Oven is a commercial-grade deck-style gas pizza oven engineered for high-performance foodservice environments. Featuring a single ceramic-deck construction and wood burning style operation, this oven measures 66 inches wide by 44 inches deep, designed for optimal heat retention and even cooking. Powered by 140,000 BTUs, it maintains precise temperature control up to 650°F with a thermostat. Its black powder-coated exterior with painted legs ensures durability and resistance to commercial kitchen conditions, while casters facilitate mobility. This model complies with multiple industry standards, including CE, CSA Star, and CSA Flame certifications, making it suitable for advanced pizzeria applications and high-volume restaurant operations.
Top Bakers Pride FC-816_LP Features
The Bakers Pride FC-816_LP pizza oven offers robust, ceramic deck construction for even heat distribution and durability. Its 66" x 44" deck provides ample cooking surface, suitable for multiple pizzas simultaneously. The wood burning style combined with gas operation delivers high heat capacity and efficient energy use, ideal for fast-paced pizzeria workflows. Its thermostat control ensures precise temperature regulation up to 650°F, supporting consistent product quality. Built with painted exterior and casters, this oven simplifies maintenance and mobility in demanding culinary settings.
- High-capacity ceramic deck supports multiple high-volume pizzas simultaneously.
- Durable ceramic construction withstands high temperatures with long-lasting performance.
- Gas-driven with wood burning style offers versatile heat sources for authentic cooking.
- Precise temperature thermostat to 650°F ensures consistent baking results across shifts.
- Black powder-coated exterior with casters allows for easy cleaning and repositioning.
Designed for mid-volume pizzeria kitchens seeking reliable, high-capacity baking performance.
FC-816_LP Technical Specs
The Bakers Pride FC-816_LP model features a 71-inch overall height and 84-inch width, with a depth of 51 inches. Its single ceramic deck construction measures 66 inches wide by 44 inches deep, supporting heavy, commercial use. The oven weighs approximately 2,155 pounds, with dimensions optimized for integration into spacious kitchen layouts. Powered by 140,000 BTUs, it operates on natural gas, requiring appropriate ventilation and gas supply lines. The exterior finish is painted, offering resistance to kitchen wear. Its operation accommodates temperatures up to 650°F, suitable for authentic pizza baking. The unit is certified with CE, CSA Star, and CSA Flame approvals for safety and performance compliance. The construction includes a durable ceramic deck with a robust steel frame and painted exterior, facilitating straightforward cleaning and maintenance. Accessories include casters for mobility, with disassembly options to access internal components easily. The model is self-contained with no refrigeration components and features standard safety design elements like rounded edges and non-slip casters.
- Electrical Requirements: Gas-powered, no electrical connection needed.
- Ventilation: Requires proper kitchen ventilation for safe operation.
- Cooling Method: Air-cooled with ceramic decks for heat retention.
- Construction & Finish: Steel frame with ceramic decks and painted exterior.
- Dimensions: Width 84", Depth 51", Height 71" - fits spacious commercial kitchens.
- Weight: 2155 lbs for robust, stable installation.
- Temperature Range: Operates effectively from ambient up to 650°F.
- Cleaning & Maintenance: Accessible internal components; cleaning routine includes deck scraping and exterior wiping.
- Installation Needs: Requires clearance for mobility, proper ventilation, and gas supply.
What is a commercial pizza bake oven?
A commercial pizza bake oven is a specialized cooking appliance designed for high-volume pizzeria and restaurant use, integrating precise temperature control and durable construction to produce evenly baked, high-quality pizzas. The Bakers Pride FC-816_LP model is a deck-type gas oven with ceramic decks, providing uniform heat distribution and authentic baking performance. Installed in spacious kitchens or pizzerias, it is suited for medium to high throughput environments, supporting continuous production of multiple pizzas per hour and ideal for operations aiming for consistent, restaurant-quality results.
Top Gas Pizza Bake Ovens for Medium-Volume Foodservice Settings
Constructed by Bakers Pride, the FC-816_LP is a restaurant-ready gas bake oven built for medium throughput pizzeria kitchens. Featuring durable ceramic decks and versatile heat sources, it ensures consistent baking with high reliability. Suited for commercial pizza stations, it supports efficient workflow and high-quality output in busy foodservice environments.
- Operation Type — suitable for mid-volume pizza production lines
- Kitchen Type — designed for spacious commercial pizzeria kitchens
- Foodservice Category — ideal for high-quality restaurant pizza service
- Workload Qualifier — optimized for moderate throughput operations
- Use Case — supports multiple pizzas simultaneously for rapid service
Why Choose Bakers Pride FC-816_LP?
The Bakers Pride FC-816_LP stands out for its durable ceramic construction, high heat capacity, and precise temperature control, ensuring consistent, high-quality baking results. Its built-in mobility with casters allows flexible kitchen placement, while its sleek design offers durability under demanding conditions. This model's versatile fuel sources and comprehensive certifications make it suitable for well-equipped commercial kitchens seeking reliable, restaurant-grade pizza ovens.
- Robust ceramic deck construction ensures long-lasting, even heat distribution.
- High BTU output of 140,000 supports rapid and efficient baking cycles.
- Versatile heat sources include wood burning style with gas operation.
- Spacious 66" x 44" deck accommodates multiple pizzas for high-volume output.
- Mobility features with casters enable flexible kitchen layout adjustments.
