Bakers Pride FC-516_LP 48 Inch Pizza Oven Gas Ceramic Deck Single Deck 140000 BTU

The Bakers Pride FC-516_LP Il Forno Classico® Pizza Oven is a commercial deck-type gas pizza baking equipment designed for high-performance foodservice operations. Featuring a single ceramic-deck construction with dimensions of 48" W x 36" D, this pizza oven utilizes wood burning style technology combined with gas heating elements, delivering consistent heat at up to 650°F. Its robust black powder-coated exterior, painted legs, and casters facilitate durability and mobility, while the 140,000 BTU heating capacity ensures rapid, even cooking suitable for pizza establishments and restaurant kitchens. The convection system and precise thermostat control optimize baking workflows in medium-volume pizzeria environments. The unit’s precise specifications support efficient, high-quality pizza production with ceramic decks, ideal for commercial foodservice setups requiring reliable performance and easy maintenance.

Top Bakers Pride FC-516_LP Features

The FC-516_LP pizza oven offers a compact yet powerful baking solution for medium-volume pizzerias and restaurants. Its single ceramic deck ensures even heat distribution for consistent crust development, while the wood burning style creates authentic flavor profiles. Designed for durability, the oven’s exterior withstands busy kitchen environments, and casters enable easy repositioning. The 650°F thermostat allows precise temperature control, supporting complex baking formulas. Its gas operation supports efficient heat delivery without the need for electric components, making it suitable for restaurant operations with limited electrical infrastructure.

• High-capacity heat output: 140,000 BTU for rapid, even baking
• Durable ceramic deck construction: withstands frequent use and high temperatures
• Mobility with casters: facilitates flexible kitchen arrangements
• Precise temperature control: thermostat reaches 650°F for optimal baking
• Efficient gas heating system: supports high-volume pizza production in busy kitchens

Ideal for medium-volume pizzeria operations seeking durable, efficient baking equipment with authentic flavor effects.

FC-516_LP Technical Specs

The Bakers Pride FC-516_LP operates with a 140,000 BTU gas heating system, and an input voltage compatible with standard commercial gas infrastructure. Its construction features a stainless steel interior with ceramic decks that conduct heat efficiently, supported by a painted exterior resistant to industrial kitchen environments. The oven dimensions are 65.25" W x 43" D x 71" H, with a deck size of 48" W x 36" D, and a weight of approximately 1,588 lbs for stability during operation. The unit is rated for maximum operation at 650°F, with NSF, CE, CSA Star, and CSA Flame certifications ensuring compliance with safety and sanitation standards. Designed for ease of maintenance, it features removable decks and accessible controls, suitable for setups where reliable performance and consistent baking quality are essential.

• Electrical Requirements: Not electric; uses gas, with precise BTU support
• Construction & Finish: Stainless steel interior, painted exterior
• Dimensions: 65.25" W x 43" D x 71" H; deck 48" W x 36" D
• Weight: 1588 lbs for stable operation
• Temperature Range: Up to 650°F with thermostat control
• Usage Compatibility: Suitable for high-volume pizza baking workflows

• Electrical and gas connections: Ensure proper gas inlet and ventilation setup
• Clearance requirements: Adequate airflow clearance around unit
• Ventilation: Proper exhaust ducting required for safe operation
• Drainage: Not applicable; maintenance involves deck and exterior cleaning
• Installation needs: Stable platform with secure gas supply and ventilation access

What is a commercial pizza bake oven?

A commercial pizza bake oven is specialized foodservice equipment designed for high-volume baking of pizzas in professional kitchens. It features durable construction, precise temperature control, and efficient heat distribution to produce consistent results. The Bakers Pride FC-516_LP pizza oven specifically combines ceramic deck technology and gas heat to deliver authentic flavor profiles suitable for pizzerias and restaurant operations. This unit fits seamlessly into medium-volume pizza production environments, such as busy restaurant kitchens and pizza counters, offering reliable performance for optimal product quality.

Top commercial pizza ovens for medium-volume foodservice environments

Built with durable ceramic decks and a robust gas heating system, the FC-516_LP from Bakers Pride (Middleby) is ideal for moderate throughput pizzeria kitchens that require authentic flavor and consistent baking performance. Designed for practical workflow integration, it is perfect for fast-paced restaurant operations focused on quality pizza production and ease of maintenance.

• Operation type — medium-volume pizzeria kitchens
• Kitchen type — compact commercial restaurant spaces
• Foodservice category — restaurant-ready pizza baking equipment
• Workload qualifier — moderate throughput baking workflows
• Use case — authentic artisanal pizza preparation in busy kitchens

Why Choose Bakers Pride FC-516_LP?

Compared to many similar pizza ovens, the Bakers Pride FC-516_LP offers a robust ceramic deck construction with wood burning style capabilities, combined with efficient gas operation. Its compact footprint integrates seamlessly into commercial kitchens, promoting workflow efficiency while providing long-term durability with a painted exterior resistant to busy kitchen demands. The unit's precise thermostat and high BTU output facilitate consistent results, making it a reliable choice for medium-volume pizzerias aiming for authentic flavor with less energy consumption.

• Self-contained gas system supports straightforward setup in busy kitchens
• Robust ceramic decks enhance durability and even heat retention
• Compact footprint with casters for flexible placement
• High-temperature operation supports optimal pizza baking quality
• Designed for medium workload environments with consistent output