Bakers Pride F-72RS_NAT 72 Inch Radiant Charbroiler Gas with Free Floating Grate

The Bakers Pride F-72RS_NAT Radiant Charbroiler is a professional-grade, floor-standing gas charbroiler designed for high-performance commercial kitchens. Measuring 72 inches in width and standing 39-1/2 inches tall, it features a durable stainless steel exterior and open cabinet base construction. The unit is equipped with a free-floating round rod top grate for precise heat distribution and easy cleaning. Its EZ tilt feature facilitates front grease trough access, simplifying maintenance. Radiant cast iron heat elements ensure consistent cooking temperatures, making this unit ideal for high-volume restaurant applications, steak houses, and commercial grilling stations demanding rugged, efficient equipment.

Top Bakers Pride F-72RS_NAT Features

The Bakers Pride F-72RS_NAT Radiant Charbroiler offers expert-level features tailored for busy foodservice operations, including a spacious 72" wide cooking surface with stainless steel radiants for durability and thermal efficiency. The free floating grate allows versatile grilling and easy adjustments, while the EZ tilt grease trough reduces cleaning effort. The unit’s open cabinet base enhances accessibility and airflow, optimized for heavy-duty usage in medium throughput kitchens. Its utility bar and water tubs support multiple operational workflows, ensuring robust performance in high-demand commercial environments.

• Radiant cast iron heat elements ensure uniform grilling temperatures.
• Stainless steel construction provides corrosion resistance and longevity in busy kitchens.
• EZ tilt grease trough simplifies cleaning and maintenance routines.
• Free floating round rod grate enables flexible cooking configurations.
• Open cabinet base design facilitates airflow and service accessibility.

Designed for high-capacity grilling in commercial kitchens requiring reliable, easy-to-maintain equipment.

{Bakers Pride F-72RS_NAT} Technical Specs

The Bakers Pride F-72RS_NAT Radiant Charbroiler operates with a natural gas supply, delivering reliable performance suitable for steady, medium-volume output. Its all stainless steel exterior ensures durability and ease of cleaning, while the radiants heat cast iron elements to maintain consistent temperatures across the 72-inch cooking surface. Weighing approximately 960 lbs, the unit features a water-resistant, open cabinet base for unobstructed service and maintenance access. Designed for heavy-duty use, it complies with safety standards with CSA Flame and CSA Star approvals. The dimensions are 72 inches wide, 35.5 inches deep, and 39-1/2 inches high, making it a substantial yet practical addition to various restaurant setups.

• Electrical requirements: Gas fuel, no electric connection required.
• Construction & finish: All stainless steel exterior.
• Dimensions: 72" W x 35.5" D x 39-1/2" H.
• Weight: 960 lbs.
• Temperature resistance: Designed for consistent high-heat output, operating safely within typical commercial ranges.
• Usage scenarios: Suitable for grilling stations, steak houses, and high-volume foodservice kitchens requiring robust, reliable broiling equipment.

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking appliance designed for grilling meats, vegetables, and other foods in professional foodservice environments. It features a large cooking surface with radiant or open-flame heat sources, supporting high-volume operations such as restaurants, hotels, and catering kitchens. The Bakers Pride F-72RS_NAT Radiant Charbroiler installed in high-capacity restaurant kitchens offers a 72-inch stainless steel grill top with cast iron radiants, optimized for consistent and even cooking. The unit is ideal for mid-volume restaurant service, providing durable performance and easy maintenance to meet demanding culinary needs.

Top commercial charbroiler for mid-volume restaurant kitchens

Designed for high-performance grilling operations, the Bakers Pride F-72RS_NAT provides reliable, durable, and restaurant-ready equipment suitable for medium throughput commercial kitchens. With robust stainless steel construction and cast iron radiants, it delivers consistent heat and long-term durability in professional foodservice settings.

• Medium-volume operations — ideal for steady restaurant service
• Commercial kitchen equipment — built for durability and reliability
• Gas-powered— suited for natural gas supply setups
• Moderate throughput — supports busy kitchen workflows without overload
• Foodservice applications— perfect for grilling meats and vegetables

Why Choose Bakers Pride F-72RS_NAT?

Compared to similar commercial charbroilers, the Bakers Pride F-72RS_NAT offers a combination of superior construction, a spacious 72-inch cooking surface, and features like EZ tilt grease trough and free-floating grate for enhanced ease of maintenance and operational flexibility. Its open cabinet base improves airflow and serviceability, making it suitable for demanding kitchen environments that require reliable, uniform heat and long-term durability. This model’s all stainless steel exterior ensures resistance to corrosion and simplifies cleaning, ultimately enhancing operational efficiency in commercial setups.

• Robust stainless steel build for longevity and sanitation
• Spacious 72-inch wide grill surface maximizes cooking capacity
• EZ tilt grease trough streamlines cleaning routines
• Free floating grate enhances configuration flexibility
• Open cabinet design improves airflow and maintenance access