Bakers Pride F-60RS_NAT 60 Inch Gas Radiant Charbroiler Floor Model with Round Rod Grate

The Bakers Pride F-60RS_NAT Radiant Charbroiler is a professional-grade, floor-standing gas cooking unit designed for high-performance commercial kitchens. With a robust all stainless steel exterior, this 60-inch wide charbroiler features a free-floating round rod top grate for uniform heat distribution and easy maintenance. Its radiants, constructed from durable cast iron, optimize heat transfer for consistent searing, while the EZ tilt mechanism facilitates front grease trough cleaning. This model is ideal for restaurants, steakhouses, and high-volume foodservice operations requiring reliable, stove-style broiling with precise heat control, leveraging advanced open cabinet base construction to ensure longevity and operational efficiency.

Bakers Pride F-60RS_NAT Features

The F-60RS_NAT charbroiler offers targeted radiant heat with stainless steel radiants, a large 60-inch wide cook surface, and a free-floating round rod grate optimized for uniform searing across multiple food stations. Its stainless steel construction ensures durability in demanding environments, with an easy-to-access grease trough for straightforward cleaning. The model supports high-volume output, suitable for busy commercial kitchens, with a water tub system incorporated for enhanced temperature stability and grease management. Designed for simple maintenance and efficient workflow integration, it provides dependable performance for continuous service operations.

• Radiant cast iron heat elements ensure even cooking and high durability.
• All stainless steel exterior promotes sanitation and corrosion resistance.
• EZ tilt grease trough access simplifies cleaning and reduces downtime.
• 60" wide capacity supports high-volume foodservice throughput.
• Open cabinet base facilitates maintenance and equipment longevity.

Ideal for high-capacity restaurants or foodservice venues seeking consistent, efficient broiling performance.

F-60RS_NAT Technical Specs

The Bakers Pride F-60RS_NAT radiates heat through durable cast iron radiants powered by natural gas, supporting a width of 60 inches and a height of 39.5 inches with a depth of 35.5 inches, and weighing approximately 770 lbs. It features a stainless steel exterior finish designed for rigorous kitchen environments, with a CSA Flame, CSA Star, and NSF compliance for safe operation. The open cabinet base simplifies cleaning and inspection, while the water tubs incorporated support consistent temperature control during continuous operation. Electrical requirements are not applicable, with gas input specifications facilitating straightforward connection to existing commercial kitchen fuel lines. Dimensions support easy integration into standard commercial layouts, with 6-inch adjustable legs to adapt to varied kitchen heights.

• Width: 60 inches, supports large-scale cooking areas.
• Weight: 770 lbs, ensures stability during operation.
• Construction: All stainless steel for longevity and sanitation.
• Height: 39.5 inches for ergonomic operation.
• Dimensions: 60"W x 35.5"D x 39.5"H support space-efficient installation.
• Compliance: CSA Flame, CSA Star, NSF standards for safety and sanitation.
• Fuel source: Natural gas connection compatibility.

• Electrical Requirements: Not applicable, gas-fired operation.
• Installation: Requires proper ventilation and connection to commercial gas lines.
• Clearance: Adequate airflow around the unit for safe operation.
• Cleaning: Grease trough tilt and accessible radiants ease maintenance routines.
• Workflow integration: Designed to fit seamlessly into high-volume food prep lines with adjustable legs for optimal height.

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity gas cooking appliance designed for professional kitchens that require consistent searing and grilling performance. The Bakers Pride F-60RS_NAT radiates heat via cast iron radiants and features a large cooking surface, making it suitable for high-volume foodservice environments like restaurants and hospitality settings. Typically installed in line with other cooking equipment, it supports efficient workflow with easy-to-access grease management and robust stainless steel construction, ideal for intensive daily use in busy establishments.

Top commercial charbroiler for high-volume restaurant service

This rugged gas radiants charbroiler from Bakers Pride F-60RS_NAT delivers precise, uniform heat across a 60-inch cooking surface, built with durable stainless steel for demanding commercial kitchens. It supports high throughput, suitable for restaurant and high-volume foodservice operations, with easy maintenance features and advanced heat distribution components for efficient operation.

• Operation Type — ideal for high-capacity restaurant kitchens
• Kitchen Type — suitable for large-scale commercial foodservice spaces
• Foodservice Category — effective for grilling steaks, burgers, and seafood
• Workload Qualifier — delivers moderate throughput for busy service periods
• Use Case — efficient for continuous broiling in commercial establishments

Why Choose Bakers Pride F-60RS_NAT?

The Bakers Pride F-60RS_NAT stands out among commercial charbroilers with its stainless steel durability, precision heat control, and large 60-inch cooking surface. Its open cabinet base enhances serviceability, while the EZ tilt grease trough simplifies cleaning. Designed for high-volume, reliable operation, it offers operational efficiency with built-in features optimized for demanding kitchens and intense daily use.

• Compact footprint for versatile kitchen placement
• Heavy-duty stainless steel construction for longevity
• Radiant cast iron elements promote even cooking
• Open access design simplifies maintenance
• Supports seamless integration into high-volume cook lines