Bakers Pride F-60RS_LP 60 Inch Gas Charbroiler Floor Model with Round Rod Grate

The Bakers Pride F-60RS_LP Radiant Charbroiler Floor Model Gas is a commercial-grade cooking appliance designed for high-efficiency grilling in foodservice environments. Featuring a 60-inch width and a height of 39-1/2 inches, this floor-standing unit incorporates stainless steel construction with an open cabinet base for durability and ease of maintenance. Equipped with a free-floating round rod top grate and stainless steel radiants, it offers precise heat transfer and even cooking across its surface, suitable for restaurant, cafeteria, and institutional kitchens. Its specialized design allows for straightforward grease management via the EZ tilt to front grease trough, optimizing workflow and sanitation. Technical details include an all stainless exterior, a cast iron radiant element, and dimensions conducive to integrating into various kitchen layouts with a weight of 770 lbs.

Bakers Pride F-60RS_LP Features

The Bakers Pride F-60RS_LP Radiant Charbroiler provides reliable, high-capacity grilling with stainless steel radiants and a durable cast iron heat source. Its free-floating round rod grate ensures uniform heat distribution, simplifying cleaning and maintenance. Designed for moderate-volume foodservice operations, it supports efficient workflow with a 60-inch width and a front-tilt grease trough for quick access. The open cabinet base enables easy cleaning and durability under demanding kitchen conditions. Its stainless steel exterior resists corrosion, ideal for busy commercial kitchens requiring consistent performance. Equipped with a 49-60" width, 35" depth, and 39-1/2" height, this unit is built for long-term operational reliability.

• Functionality: Provides precise radiant heat transfer for even grilling
• Material durability: All stainless steel exterior withstands heavy use
• Ease of maintenance: Includes front tilt grease trough for quick cleaning
• Design efficiency: Free floating rod grate allows versatile cooking techniques
• Workflow integration: 60" width fits standard commercial kitchen setups

Ideal for high-volume restaurants, cafeteria lines, and institutional kitchens with moderate throughput needs

F-60RS_LP Technical Specs

The Bakers Pride F-60RS_LP Radiant Charbroiler operates on a gas supply and features a robust 60\" width with stainless steel construction, ensuring durability in busy commercial environments. It features radiant cast iron heating elements, capable of delivering consistent heat across its 60\" wide surface, with dimensions of 35\" depth and 39-1/2\" height. The unit weighs 770 lbs, supporting commercial, high-usage scenarios. It is equipped with CSA Flame, CSA Star, and NSF compliance, guaranteeing safety and sanitation standards. Power requirements specify gas operation; electrical requirements are not applicable. The open cabinet base design facilitates easy cleanup and maintenance routines. Operating at a temperature range suitable for high-temperature grilling, it includes a grease management system with front tilt access. Its stainless steel exterior finish offers corrosion resistance, suitable for prolonged commercial use.

• Dimensions: 60" W x 35.5" D x 39.5" H
• Weight: 770 lbs
• Heat source: Radiants with cast iron elements
• Construction: All stainless steel exterior finish
• Compliance: CSA Flame, CSA Star, NSF standards met
• Operational environment: Designed for moderate throughput kitchens

• Electrical requirements: Not applicable; gas operation only
• Plumbing: No plumbing needed
• Ventilation: Adequate airflow necessary for proper operation
• Installation clearance: Sufficient space around for maintenance and airflow
• Maintenance guidelines: Regular grease trough tilting for cleaning

What is a commercial charbroiler?

A commercial charbroiler is a heavy-duty cooking unit designed specifically for grilling over radiant or open flame heat sources in restaurant and institutional kitchens. These appliances are built to handle high-volume food production with durable stainless steel construction, precise heat control, and versatile grate configurations. The Bakers Pride F-60RS_LP Radiant Charbroiler is engineered for moderate to high-use environments, featuring a 60-inch grilling surface, stainless steel radiants, and efficient grease management. It is typically installed in restaurant kitchens, cafeterias, and foodservice operations requiring reliable, restaurant-ready grilling performance, ideal for producing consistent seared products in busy settings.

Top Charbroilers for Moderate-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Bakers Pride F-60RS_LP delivers durable, reliable radiant grilling suitable for restaurant, cafeteria, or institutional use. Built with stainless steel construction and efficient heat transfer, it supports consistent, high-quality food preparation. Its robust design and user-friendly features make it well-suited for versatile commercial cooking workflows.

• Moderate-volume kitchens — supports steady grilling operations
• Commercial kitchen equipment — built for durability and safety
• Restaurant-ready — suitable for high-turnover foodservice environments
• Mid-sized workflow — accommodates multiple simultaneous cooks
• Versatile use case — ideal for grilling burgers, steaks, and vegetables

Why Choose Bakers Pride F-60RS_LP Radiant Charbroiler

Competition among commercial charbroilers centers on durability, performance consistency, and ease of cleaning. The Bakers Pride F-60RS_LP distinguishes itself with a stainless steel exterior resistant to corrosion, radiants crafted from cast iron for long-lasting heat retention, and a design optimized for moderate-volume applications. Its front-tilt grease trough simplifies cleaning routines, reducing downtime and improving sanitation. Built for reliability in demanding foodservice settings, it supports efficient workflow and maintains heat uniformity across its 60-inch grilling surface, making it a superior choice over standard models that lack stainless durability and comprehensive grease management features.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel exterior withstands commercial use
• Cast iron radiants offer uniform heat distribution
• Optimized for moderate throughput with easy maintenance
• Large 60\" grilling surface enhances food preparation capacity