The Bakers Pride F-36RS-R_LP Radiant Charbroiler is a commercial-grade floor model designed for high-capacity foodservice applications requiring precise heat control and durable construction. This 36-inch wide gas charbroiler features cast iron radiants and a free-floating round rod top grate, facilitating even heat distribution and efficient cooking. Its all stainless steel exterior ensures robustness and ease of cleaning, while the open cabinet base provides accessible maintenance. With a height of 39-1/2 inches and a 35-1/2 inch depth, it optimizes kitchen floor space. This model is equipped with an EZ tilt front grease trough for simplified cleanup and includes a top grid scraper. Its operational parameters meet industry standards for restaurant and high-volume cooking environments, making it an ideal choice for medium-duty charbroiler tasks.
Bakers Pride F-36RS-R_LP Features
The Bakers Pride F-36RS-R_LP Radiant Charbroiler combines high-performance cast iron radiants with a free-floating grate system, ideal for commercial kitchens needing consistent searing and grilling. Designed with stainless steel for durability, it offers straightforward maintenance, including an EZ tilt grease trough for efficient cleaning. The open cabinet base supports easy access for service tasks and quick repairs. Its 36-inch width accommodates high-volume cooking, suitable for busy restaurant operations, while its gas-powered radiant system ensures rapid heat transfer. This model’s adjustable legs provide ergonomic setup customization for various kitchen environments, enhancing workflow efficiency for medium-duty grilling tasks.
- Function or performance: Even heat distribution with cast iron radiants and round rod grate
- Durability traits: All stainless steel exterior withstands rigorous kitchen environments
- Ease-of-use or maintenance: EZ tilt grease trough simplifies cleaning process
- Real-world use case: Designed for high-volume grilling in busy restaurants
- Workflow benefit: Compact footprint with adjustable height legs optimizes kitchen space
Ideal for mid-volume restaurant operations requiring reliable, heavy-duty charbroiling capability.
Bakers Pride F-36RS-R_LP Technical Specs
The Bakers Pride F-36RS-R_LP Radiant Charbroiler operates as a standard commercial gas appliance with an external size of 36 inches in width and 35.5 inches in depth, standing at 39.5 inches tall. Constructed entirely from stainless steel, it is designed for durability and sanitation compliance. The unit uses cast iron radiants paired with a free-floating round rod grate to ensure uniform heat transfer. It features a CSA Flame and CSA Star certification, confirming safety standards adherence. The power specifications include a gas connection optimized for typical restaurant use, with precise dimensions and weight of approximately 460 lbs, facilitating robust performance in high-demand settings. Maintenance involves disassembly of the grease trough and surface cleaning with included tools. It is suitable for installation on standard flooring with 6-inch adjustable legs to ensure ergonomic operation.
- Electrical requirements: Not applicable; gas-powered
- Cooling method: Not applicable
- Production capacity: Designed to handle continuous grilling throughout service hours
- Construction & finish: Complete stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 35.5" D x 39.5" H; weight approximately 460 lbs
- Usage compatibility: Compatible with standard natural gas connections; requires sufficient ventilation
- Temperature resistance: Max operating temperature aligns with cast iron radiants’ performance
- Cleaning & maintenance: Grease trough tilt, surface scraping, stainless steel construction
- Assembly required: No; ready for installation in standard flooring setup with adjustable legs
- Proper clearance: Maintain minimum airflow and drainage around the open base
- Ventilation needs: Adequate exhaust system required for combustion gases
- Gas connection: Standard commercial natural gas hookup compatible with existing supply
- Floor space: Fits kitchens with limited footprint due to 36" width
- Cleaning routine: Disassemble grease trough for daily sanitation
- Maintenance access: Open cabinet base allows easy access for service checks
- Installation clearance: Ensure 6-inch adjustable legs and sufficient clearance for operation
What is a commercial charbroiler?
A commercial charbroiler is a high-capacity cooking equipment designed specifically for grilling meat and vegetables in professional foodservice settings. It typically features durable materials, such as stainless steel and cast iron radiants, to withstand rigorous daily use. The Bakers Pride F-36RS-R_LP Radiant Charbroiler is installed in restaurant kitchens where consistent searing and grilling are necessary. Its radiant cast iron system provides even heat transfer across the cooking surface, supporting high-volume, efficient output for mid- to large-scale operations. Ideal for restaurants, catering, and institutional kitchens, it offers precise temperature control and reliable performance for medium workloads.
Top commercial Charbroilers for medium-duty foodservice kitchens
The Bakers Pride F-36RS-R_LP radiates durability with stainless steel construction and cast iron radiants, ensuring reliable, even heat distribution for medium-volume restaurant grilling. Designed for operation in busy commercial kitchens, it combines high-performance features with ease of maintenance, making it suitable for diverse foodservice environments requiring consistent grilling for moderate output levels.
- Medium-duty operation — optimal for busy restaurants
- Compact commercial kitchen — suits limited space layouts
- Durable stainless steel exterior — withstands heavy use
- Reliable cast iron radiants — support even heat transfer
- Easy cleaning — tilt grease trough simplifies maintenance
Why Choose Bakers Pride F-36RS-R_LP
Comparing this model to others in the same class, the Bakers Pride F-36RS-R_LP stands out with its robust stainless steel build, cast iron radiants, and comprehensive safety certifications. Its open cabinet base design enhances serviceability, while the 36-inch width offers ample cooking surface for medium workloads. Designed for efficiency and durability, it enhances workflow and sanitation standards in commercial kitchens. Its gas radiant heating system ensures rapid, consistent results suitable for high-demand foodservice environments, making it an ideal addition to professional grilling stations.
- Built with all stainless steel for longevity and sanitation
- Cast iron radiants provide even and reliable heat transfer
- Open cabinet base allows easy access for maintenance
- Conforms to industry safety standards for commercial use
- Compact 36-inch width maximizes kitchen space utilization
