Bakers Pride ER-3-12-5736_220-240/60/3 57 Inch Electric Deck Oven with Three Cavities

The Bakers Pride ER-3-12-5736_220-240/60/3 Super Deck Series Bake/Roast Deck Oven is a professional-grade electric deck oven designed for high-volume commercial kitchens. Constructed with durable steel decks and an all-stainless steel exterior, this oven features three spacious 57" wide by 36" deep by 12" high cavities, ideal for baking and roasting multiple items simultaneously. Equipped with top and bottom "U" shaped heating elements every 9-1/2" and infinitely adjustable temperature controls ranging from 140°F to 550°F (60°C to 288°C), it provides precise heat management for consistent results. Its aluminized steel interior enhances longevity and thermal efficiency, making it suitable for bakery, pizzeria, and foodservice applications requiring reliable and uniform heat distribution at a technical output of 36kW.

Top Bakers Pride ER-3-12-5736_220-240/60/3 Features

The Bakers Pride ER-3-12-5736_220-240/60/3 deck oven offers three substantial baking cavities, each measuring 57"W x 36"D x 12"H, with steel decks supporting consistent heat transfer. The all-stainless steel exterior ensures resistance to corrosion and ease of cleaning, while the aluminized interior reflects heat efficiently and withstands heavy use. The infinite heat control and precise thermostat facilitate accurate temperature adjustments suitable for various baking and roasting tasks, enabling seamless workflow in commercial kitchens. Its 60-minute timer enhances multi-tasking during busy service hours, with legs designed for elevated placement and stability. Designed for high-demand environments, this model integrates smoothly with existing kitchen setups and provides dependable performance for medium to large-scale foodservice operations.

• Capacity: (3) 57"W x 36"D x 12"H cavities for multi-product baking
• Material grade: Steel decks and stainless steel exterior for durability
• Ease-of-use: Infinite heat controls and 60-minute timer simplify operation
• Workflow fit: Large cavities support batch baking and roasting efficiency
• Construction: Heavy-duty aluminized steel interior withstands frequent cleaning

Ideal for mid-volume bakery, pizzeria, or food production facilities requiring precise heat management and high capacity

ER-3-12-5736_220-240/60/3 Technical Specs

This deck oven operates with a 220-240V power supply, three-phase configuration, and a total wattage of 36kW, suited for robust commercial electrical setups. Its all-steel construction includes legs providing 6" clearance for ventilation and cleaning access. The appliances are self-contained with an aluminized steel interior and stainless steel exterior finish, ensuring corrosion resistance and easy maintenance. The internal cavity dimensions are 57" wide, 36" deep, and 12" high, collectively supporting a typical 2100 lbs weight. The oven’s operating temperature range spans from 140°F to 550°F, with a 60-minute timer for precise baking cycles. The unit incorporates UL, CSA, and NSF compliance, featuring a robust design for heavy-duty operation. Its exterior finish maintains a professional appearance, and the structural dimensions are 74" W x 43" D x 72" H, designed for seamless integration into standard kitchens. The unit features heavy-duty gaskets and adjustable legs for level setup, with easy access for cleaning and maintenance routines.

• Electrical Requirements: 220-240V, three-phase, 36kW
• Cooling Method: Self-contained with aluminized interior
• Construction & Finish: Stainless steel exterior, aluminized steel interior
• Dimensions: 74" W x 43" D x 72" H; weight 2100 lbs
• Temperature Range: 140°F - 550°F (60°C - 288°C)
• Usage Compatibility: Supports multiple baking and roasting applications

• Electrical Compatibility: Requires 220-240V, three-phase electrical setup
• Ventilation: Adequate airflow clearance recommended below and around unit
• Drainage: No external drainage needed for standard operation
• Installation Space: Must allow sufficient clearance for maintenance, 74" width
• Cleaning Routine: Easy disassembly of decks and components, stainless steel finish simplifies sanitation
• Inclusion of Accessories: Heavy-duty gasket and adjustable legs included

What is a commercial deck oven?

A commercial deck oven is a robust baking apparatus designed for high-volume culinary production, featuring multiple oven chambers with individual temperature controls. The Bakers Pride ER-3-12-5736_220-240/60/3 is a multi-deck, electric deck oven popular in bakery, pizza, and foodservice environments. It is equipped with three large baking cavities, all-steel construction, and precise temperature controls, making it suitable for continuous, large-batch baking. This oven operates within a temperature range of 140°F to 550°F and is built for durability and consistent heat distribution, supporting demanding commercial operations such as large pizzerias or bakery production lines.

Top commercial electric deck ovens for high-volume bakery and restaurant use

Built to meet rigorous foodservice demands, the Bakers Pride ER-3-12-5736_220-240/60/3 offers dependable performance with durable materials, precise heat control, and large capacity for medium workload kitchens, ideal for bakery, restaurant, and pizzeria applications. Bakers Pride ER-3-12-5736_220-240/60/3 excels in operational efficiency for busy commercial kitchens.

• Operation for medium-volume bakery and restaurant kitchens
• Designed for compact commercial spaces with robust build
• Ideal for bakery, pizza, and roasting applications
• Supports moderate throughput with large cavities
• Suitable for high-demand foodservice production environments

Why Choose Bakers Pride ER-3-12-5736_220-240/60/3?

Compared to similar deck ovens, the Bakers Pride ER-3-12-5736_220-240/60/3 offers superior construction with stainless steel exterior and aluminized steel interior, ensuring longevity and sanitation. Its precise heat controls and large capacity optimize workflow, reducing baking time and increasing throughput. The heavy-duty design and versatile features support continuous operation in demanding commercial settings, providing a reliable and restaurant-ready solution for busy kitchens.

• Built with corrosion-resistant stainless steel exterior
• Large three-cavity design supports high-volume baking
• Infinite heat controls for precise temperature adjustments
• Heavy-duty construction enhances durability under heavy use
• All-steel interiors simplify cleaning and maintenance