Bakers Pride ER-3-12-5736_208/60/3 57 Inch Electric Bake Roast Deck Oven

The Bakers Pride ER-3-12-5736_208/60/3 Super Deck Series Bake/Roast Deck Oven is a professional-grade, electric deck oven designed for high-volume commercial kitchens. Equipped with three 57" wide by 36" deep by 12" high steel decks, it provides an extensive cooking surface suitable for baking and roasting applications. Its aluminized steel interior combined with all stainless steel exterior ensures durability and easy sanitation. Featuring top and bottom "U" shaped heating elements placed every 9-1/2", the oven offers precise infinite heat control within a temperature range of 140°F to 550°F (60°C to 288°C). With a 60-minute timer and six-inch painted legs for stability, this model addresses demanding baking workflows with technical accuracy and reliability, making it ideal for bakery, institutional, or restaurant settings requiring consistent heat distribution and robust construction.

Top Bakers Pride ER-3-12-5736_208/60/3 Features

This electric deck oven delivers uniform heat across multiple decks with steel decks and "U" shaped heating elements, ensuring optimal baking and roasting results. Built with stainless steel exterior and aluminized interior, it offers high durability with minimal maintenance. Its precise infinite heat controls allow expert adjustments for consistent product quality, while the 60-minute timer enhances workflow efficiency. Designed for medium-volume baking environments, it supports seamless integration into commercial kitchens, offering reliable performance and straightforward operation tailored for high-demand bakery or foodservice applications.

• Capacity: Three 57"W x 36"D x 12"H baking cavities for high-volume output
• Material Durability: Steel decks with stainless steel exterior for long-term use
• Ease of Maintenance: All stainless steel exterior simplifies cleaning routines
• Workflow Optimization: Precise infinite heat controls for consistent baking cycles
• Application Fit: Suitable for bakery, hotel, and institutional foodservice facilities

Ideal for mid-volume bakery production and roasting in commercial kitchens requiring durable, precisely controlled baking environments.

ER-3-12-5736_208/60/3 Technical Specs

This deck oven operates with a power requirement of 36kW, supplied via three-phase electrical connections at 208 volts and 60 Hz. Its construction features an all stainless steel exterior and aluminized steel interior, providing resilient durability and ease of cleaning. The oven’s dimensions include a width of 74 inches, depth of 43 inches, and height of 72 inches, with a total weight of 2,100 lbs. The three steel decks each measure 57" wide by 36" deep with 12" high cavities, accommodating substantial baking capacity. The heating system comprises top and bottom "U" shaped elements spaced every 9-1/2", offering precise temperature regulation within a range of 140°F to 550°F. It is equipped with NSF, UL, and CSA certifications, ensuring compliance with safety standards, and is designed with 6-inch painted legs for stability. This self-contained electric oven is tailored for reliable, consistent baking and roasting in high-demand commercial environments, with a focus on durability, operational efficiency, and food safety.

• Electrical Requirements: 208V, 60Hz, three-phase, 36kW power supply
• Cooling Method: Air-cooled system integrated for temperature stability
• Construction & Finish: Stainless steel exterior with aluminized interior for sanitation and durability
• Dimensions & Weight: 74"W x 43"D x 72"H, 2,100 lbs for stable installation
• Compliance & Certifications: NSF, UL, and CSA listed for safety and sanitation standards
• Usage Compatibility: Optimal for baking bread, roasting, and food preparation workflows requiring consistent heat

What is a commercial deck oven

A commercial deck oven is a heavy-duty baking appliance designed for high-volume foodservice environments. It features multiple baking chambers built into a sturdy, insulated structure to provide consistent, evenly distributed heat at precise temperatures. Installed in bakery, restaurant, or institutional kitchens, the Bakers Pride ER-3-12-5736_208/60/3 model is configured with three steel decks, suitable for batch baking of breads, pastries, and roasted items. With a robust heating system and easy-to-use temperature controls, it supports disciplined workflows and uniform product quality, making it ideal for mid-sized operations that require reliable, restaurant-ready baking performance.

Top Commercial Deck Ovens for Foodservice Settings

Designed for medium-volume bakery and roasting operations, the Bakers Pride ER-3-12-5736_208/60/3 offers durable construction, precise heat control, and multi-deck capacity, supporting efficient operation in professional kitchens. Bakers Pride ER-3-12-5736_208/60/3 provides reliable, consistent performance in bakery environments with a compact footprint suitable for busy commercial spaces requiring high-quality output and operational dependability.

• Operation Type — ideal for bakery and roasting workflows
• Kitchen Type — suited for medium-sized commercial kitchens
• Foodshelf Setting — optimal for bakery, hotel, or institutional dining
• Workload Qualifier — supports moderate throughput baking
• Use Case — perfect for batch baking bread and roasting foods efficiently

Why Choose Bakers Pride ER-3-12-5736_208/60/3

Built with durable stainless steel and aluminized interior, this deck oven offers precise temperature control and static heat distribution, setting it apart from competitor models. Its three-steel deck configuration maximizes baking capacity while maintaining ease of maintenance. The all-steel construction and integrated controls deliver consistent, restaurant-quality results, with proven performance tailored for high-volume bakery or roasting applications, supporting operational efficiency in commercial kitchens.

• Robust Construction: stainless steel exterior for lasting durability
• Optimized Capacity: three decks for expansive baking surface
• Precise Control: infinite heat controls for consistent results
• High Reliability: proven performance with NSF, UL, and CSA approvals
• Tailored for Commercial Use: designed for bakery and restaurant operation efficiency