Bakers Pride ER-3-12-5736_208 57 Inch Electric Bake/Roast Deck Oven with 3 Cavities

The Bakers Pride ER-3-12-5736_208 Super Deck Series Bake/Roast Deck Oven is a commercial-grade electric oven designed for precise baking and roasting applications in high-volume foodservice environments. Featuring three 57" wide by 36" deep by 12" high steel decks with aluminized interior finish, this deck oven provides robust construction suited for bakery, pizzeria, and institutional kitchens. Equipped with top and bottom "U" shaped heating elements every 9-1/2" and infinite heat controls spanning 140°F to 550°F (60°C to 288°C), it offers uniform heating and accurate temperature management for optimized product consistency. The unit’s stainless steel exterior and 6" painted legs deliver durability and ease of maintenance, making it an essential solution for operations requiring reliable heat performance and versatile bake/roast capabilities.

Top Bakers Pride ER-3-12-5736_208 Features

Designed for medium-volume commercial foodservice settings, the Bakers Pride ER-3-12-5736_208 offers three expansive decks for simultaneous baking and roasting tasks. Its steel decks and all-stainless-steel exterior ensure long-term durability, while the aluminized interior facilitates uniform heat distribution. Equipped with infinite adjustable temperature controls and a 60-minute timer, it streamlines workflow and enhances operational precision. Ideal for bakery production, pizzeria baking, or catering service, this oven accommodates diverse culinary applications with ease.

• Multiple large decks: Provides ample space for bakery or roasting workloads
• Steel decks and stainless steel exterior: Ensures durability and corrosion resistance
• Precise heat control: Infinite range from 140°F - 550°F for accuracy
• Ease of maintenance: Robust construction supports quick cleaning and servicing
• Optimized workflow: Three decks allow concurrent baking and roasting tasks without compromise

Ideal for batch baking, roasting meats, or multi-product food production in high-demand settings.

Manufacturers Specs

The Bakers Pride ER-3-12-5736_208 Super Deck Series Bake/Roast Deck Oven operates on a three-phase electrical power supply with a voltage of 208V, drawing approximately 36kW of power, suitable for installation in professional commercial kitchens. Constructed entirely of stainless steel with an aluminized interior, it features three decks measuring 57" in width, 36" in depth, and 12" in height, supporting a total weight of 2,100 lbs. The oven employs air cooling for temperature regulation and durability. It complies with UL, CSA, and NSF standards for sanitation and safety. With disposable dimensions of 74" width, 43" depth, and 72" height, it includes 6" painted legs for stable placement. Its operating temperature range is from 140°F to 550°F, making it suitable for high-temperature baking and roasting applications. The unit’s design emphasizes longevity, safety, and efficient heat retention, supporting consistent product outcomes in busy commercial kitchens.

• Electrical requirements: 208V, three-phase, 36kW
• Construction materials: Stainless steel exterior, aluminized interior
• Dimensions: 74" W x 43" D x 72" H; 2100 lbs weight
• Temperature range: 140°F - 550°F for versatile baking
• Cooling method: Air-cooled for reliable temperature stability
• Standards compliance: UL, CSA, NSF for safety and sanitation
• Deck configuration: Three decks, each 57" wide
• Mounting type: Supported on 6" painted legs for stability
• Interior finish: Aluminized steel for uniform heat distribution

Usage considerations

• Electrical compatibility: Requires a dedicated 208V three-phase power supply
• Ventilation: Adequate air circulation needed for cooling and safety
• Installation clearance: Allow space for maintenance and airflow around the unit
• Drainage & cleaning: Easy access for routine cleaning due to durable materials
• Operational setup: Precise temperature adjustment with infinite heat controls

What is a commercial deck oven

A commercial deck oven is a high-capacity baking appliance that features multiple deck surfaces for simultaneous baking or roasting operations. Designed for bakery, pizzeria, and foodservice applications, it offers precise temperature controls and durable construction. The Bakers Pride ER-3-12-5736_208 Super Deck Series Bake/Roast Deck Oven, with its three large decks and uniform heat distribution, is installed in professional kitchens requiring consistent quality outputs. It excels in mid-volume bakery production, providing reliable performance for multiple concurrent batches of baked goods or roasted items, making it suitable for operations with moderate throughput demands.

Top Electric Deck Ovens for Bakery and Foodservice

Reliable and commercial-grade, the Bakers Pride ER-3-12-5736_208 is ideal for professional bakery and roasting operations, combining sturdy construction and precise heat control for consistent results in medium-volume foodservice settings. Bakers Pride ER-3-12-5736_208 excels at supporting complex workflows in bakery, pizza, and catering environments.

• Operation Type — Moderately busy bakery or roasting kitchens
• Kitchen Setting — Commercial kitchens with mid-volume output needs
• Foodservice Category — Bakery, pizza, roasting, catering
• Workload Qualifier — Sustained moderate throughput for multi-product baking
• Use Case — Efficient multi-deck baking and roasting in busy foodservice venues

Why Choose Bakers Pride ER-3-12-5736_208

Due to its robust steel decks, precise heat controls, and all-stainless-steel exterior, the Bakers Pride ER-3-12-5736_208 offers superior durability, uniform performance, and straightforward maintenance compared to similar deck ovens. Its three large decks support simultaneous baking and roasting tasks, improving operational efficiency in high-demand commercial kitchens. The unit’s design ensures long-term reliability and easy cleaning, making it a dependable choice for bakery, pizzeria, and catering operations seeking consistent quality and versatile functionality.

• Built with heavy-duty steel decks for enhanced longevity
• Self-contained, high-capacity design supports busy kitchen workflows
• Uniform heat distribution improves product consistency
• Heavy-gauge stainless steel exterior simplifies cleaning
• Infinite heat controls enable precise temperature adjustments