Bakers Pride ER-3-12-3836_220-240/60/3 38 Inch Electric Deck Oven with 3 Tiers

The Bakers Pride ER-3-12-3836_220-240/60/3 Super Deck Series Bake/Roast Deck Oven is a three-deck electric commercial oven designed for high-capacity baking and roasting operations. This model features steel decks with dimensions of 38 inches in width, 36 inches in depth, and 12 inches in height per cavity, enabling the simultaneous preparation of multiple products. Equipped with top and bottom "U" shaped heating elements spaced every 9-1/2 inches and offering infinite heat controls within a range of 140°F to 550°F (60°C - 288°C), it ensures precise temperature regulation for consistent results. Its aluminized steel interior and stainless steel exterior support durability and ease of maintenance, suited for professional kitchen environments. With a power rating of 24 kW and a 60-minute timer, this oven delivers reliable performance for busy bakeries and roast operations, optimizing workflow efficiency in commercial foodservice settings.

Top Bakers Pride ER-3-12-3836_220-240/60/3 Features

The Bakers Pride ER-3-12-3836_220-240/60/3 Super Deck Series Bake/Roast Deck Oven offers precise temperature control across three steel decks, each with ample capacity for baking and roasting large batches. Its all stainless steel exterior and aluminized interior improve durability and simplify cleaning. The oven's U-shaped heating elements provide even heat distribution, supporting consistent product quality, while the 60-minute timer allows for efficient workflow management. Designed for high-volume output, it seamlessly integrates into busy commercial kitchens needing reliable, multi-deck baking solutions.

• Multiple precisely controlled decks: 3 steel decks for high-volume baking.
• Durable construction: All stainless steel exterior with aluminized interior.
• Even heat distribution: Top & bottom U-shaped elements every 9-1/2\".
• Ease of maintenance: Smooth surface design supports straightforward cleaning.
• Optimized workflow: Independent temperature controls improve operation efficiency.

Ideal for bakery, roast, or multi-product operations in commercial foodservice facilities.

Bakers Pride ER-3-12-3836_220-240/60/3 Technical Specs

The Bakers Pride ER-3-12-3836_220-240/60/3 Super Deck Series Bake/Roast Deck Oven is engineered with a 24 kW electrical system requiring a three-phase power supply at 220-240V and 60Hz frequency. Equipped with an air-cooled system, it efficiently manages heat dissipation during continuous operation. The oven's construction features all stainless steel exterior and aluminized steel interior, supporting long-term durability and sanitation. It measures 55 inches in width, 43 inches in depth, and 72 inches in height, with a weight of approximately 1800 pounds. Designed for high-volume baking, it delivers consistent results across three decks, each with dimensions of 38"W x 36"D x 12"H. Its temperature range of 140°F to 550°F (60°C - 288°C) suits a variety of baking and roasting tasks, with users benefiting from its exact control and easy maintenance. The unit is NSF, UL, and CSA listed, ensuring compliance with safety standards.

• Electrical requirements: 220-240V, three-phase, 24 kW power consumption.
• Cooling method: Air-cooled for efficient heat management.
• Construction material: All stainless steel exterior, aluminized interior.
• Dimensional footprint: 55\" W x 43\" D x 72\" H; weighs 1800 lbs.
• Temperature range: 140°F to 550°F (60°C - 288°C) maximum.
• Operational features: 60-minute timer, independent heat controls per deck.

• Electrical setup: Requires a 220-240V, three-phase wiring and dedicated circuit.
• Clearance and ventilation: Adequate airflow clearance needed around the unit for optimal performance.
• Cleaning routine: Smooth surfaces and removable decks support straightforward cleaning.
• Installation needs: Needs level mounting on 6\" legs with proper electrical hookup.
• Workflow integration: Multiple decks facilitate simultaneous baking and roasting of diverse products.

What is a commercial deck oven

A commercial deck oven is a professional-grade baking appliance designed for high-capacity, even cooking in bakery, restaurant, and pizzeria environments. These ovens feature stacked or side-by-side baking chambers with durable steel decks, uniform heating systems, and precise temperature controls to ensure consistent product quality. The Bakers Pride ER-3-12-3836_220-240/60/3 Super Deck Series Bake/Roast Deck Oven, with its three decks and advanced heat management, is ideal for multi-product production in busy foodservice operations, supporting high-volume baking, roasting, and general culinary tasks in commercial kitchens.

Top commercial deck ovens for high-volume bakery and roast operations

Designed for high-capacity baking and roasting, the Bakers Pride ER-3-12-3836_220-240/60/3 provides durable, precise, and efficient performance suited for large-scale foodservice environments. Built with high-quality materials and advanced heating technology, it ensures consistent product output and ease of operation in busy bakery or roasting settings. Bakers Pride ER-3-12-3836_220-240/60/3 is tailored for moderate workloads in commercial kitchen workflows.

• Operation Type — bakery and roast kitchens
• Kitchen Setting — large-scale commercial foodservice
• Foodservice Category — bakery, roasting, multi-product baking
• Workload Qualifier — moderate throughput capacity
• Primary Use Case — multi-deck baking in bakery and roasting operations

Why Choose Bakers Pride ER-3-12-3836_220-240/60/3?

Compared to similar commercial oven models, the Bakers Pride ER-3-12-3836_220-240/60/3 stands out with its robust construction, extensive deck capacity, and precise heat controls. Its all stainless steel exterior combined with aluminized interior enhances durability and sanitation, supporting long-term use in demanding kitchen environments. The unit’s independent temperature controls and high-capacity decks optimize workflow, reducing baking times and ensuring consistent results, making it a dependable choice for busy bakeries and roasting operations.

• Superior build quality with stainless steel exterior
• Three independent decks for simultaneous baking
• Exact temperature control within a broad range
• Durable design supporting high-volume production
• Efficient heat distribution with U-shaped elements