The Bakers Pride ER-2-12-5736_220-240/60/3 Super Deck Series Bake/Roast Deck Oven is a commercial-grade electric deck oven designed for professional bakery and foodservice applications. This model features two spacious 57" W x 36" D x 12" H steel decks, providing ample capacity for baking and roasting. Equipped with top and bottom "U" shaped heating elements positioned every 9-1/2" and adjustable heat controls spanning 140°F to 550°F (60°C to 288°C), it allows precise temperature management essential for consistent product quality. The stainless steel exterior coupled with an aluminized steel interior ensures durability and ease of cleaning, making it suitable for demanding kitchen environments. With a power load of 24kW and mounted on 24" legs, this oven integrates seamlessly into high-volume commercial kitchens targeting bakery, roast, and catering operations, offering reliable performance with versatile temperature control and robust construction.
Top Bakers Pride ER-2-12-5736_220-240/60/3 Features
The Bakers Pride ER-2-12-5736_220-240/60/3 Super Deck Series Bake/Roast Deck Oven delivers consistent heat via dual steel decks and precise electronic controls, ideal for commercial bakeries and roasters. Its durable stainless steel exterior and aluminized steel interior facilitate sanitation and maintenance. The independent heating elements enable targeted temperature adjustments, essential for varied baking and roasting tasks, while the heavy-duty construction ensures long-term operation under intensive workloads. Designed for seamless workflow integration, it supports high-volume output with robust, easy-to-clean components.
- Capacity: Two 57"W x 36"D x 12"H cavities for batch baking
- Material Durability: All stainless steel exterior with aluminized steel interior
- Ease of Maintenance: Steel decks and accessible heating elements simplify cleaning
- Use Case: Suitable for bakery, roast, and high-volume commercial kitchens
- Workflow Efficiency: Precise infinite heat controls and 60-min timer optimize baking cycles
Designed for professional bakeries and foodservice operations requiring reliable, full-featured deck ovens.
ER-2-12-5736_220-240/60/3 Technical Specs
This deck oven operates on a 220-240V electrical supply at 60Hz with a three-phase configuration, delivering 24kW of power across two steel decks. It features an air-cooled design for efficient heat dissipation, ensuring stable operation during extended usage. Constructed with a stainless steel exterior and aluminized interior, it withstands high temperatures and frequent cleaning. The unit measures 74" wide, 43" deep, and 68" high, weighing approximately 1,400 lbs, with a manufacturing focus on durability and sanitation. The oven offers an operating temperature range from 140°F to 550°F (60°C to 288°C), equipped with a 60-minute timer and a precise temperature control system for consistent baking and roasting results. The heavy-duty construction ensures withstands demanding kitchen environments while maintaining ease of maintenance and operational safety.
- Electrical Requirements: 220-240V, 3-phase, 60Hz, 24kW
- Cooling Method: Air-cooled for efficient heat management
- Construction: Durable stainless steel exterior with aluminized steel interior
- Dimensions: 74" W x 43" D x 68" H, weight 1400 lbs
- Temperature Range: 140°F to 550°F (60°C to 288°C)
- Cleaning & Maintenance: Steel decks and accessible heating elements facilitate routine sanitation
- Additional Features: 60-minute timer, independent top & bottom heating controls
Electrical Compatibility: Requires dedicated 220-240V three-phase power supply with sufficient amperage
Clearance & Ventilation: Adequate airflow is necessary for optimal performance and safety
Installation Space: Suitable for kitchen setups with minimum dimensions matching 74" W, 43" D, and 68" H
Water & Drainage Needs: Not applicable as unit is air-cooled with no water setup required
Accessibility: Easy to service with removable decks and accessible heating elements
What is a commercial deck oven
A commercial deck oven is a heavy-duty baking appliance designed for high-capacity food production environments such as bakeries and restaurants. These ovens feature multiple decks or shelves, providing simultaneous baking or roasting of various products. The Bakers Pride ER-2-12-5736_220-240/60/3 model offers two spacious steel decks with independent temperature controls, ideal for consistent, large-volume baking and roasting. Typically installed in professional kitchens, this type of oven supports high throughput operations, delivering precise heat and current technology for efficient and uniform cooking—making it suitable for bakery, roasting, and catering applications that demand reliable, restaurant-ready equipment.
Top Electric Deck Ovens for High-Volume Bakery and Foodservice
This high-capacity electric deck oven by Bakers Pride ER-2-12-5736_220-240/60/3 features dual steel decks with independent heating controls, designed for medium-volume bakery and roasting applications. Its robust construction and precise temperature regulation support consistent, professional results, making it suitable for commercial kitchens with demanding output needs. Built to facilitate high-volume baking tasks with durable, easy-to-maintain features, it fits seamlessly into restaurant and bakery workflows targeting efficiency and product quality.
- Operation suited for bakery, roasting, and high-volume foodservice
- Compact footprint supports space-limited commercial kitchens
- Perfect for bakery, roast, and catering environments
- Designed for moderate throughput and reliable performance
- Supports continuous baking cycles with even heat distribution
Why Choose Bakers Pride ER-2-12-5736_220-240/60/3?
Designed for durability and efficiency, the Bakers Pride ER-2-12-5736_220-240/60/3 incorporates heavy-duty steel decks and extensive temperature control features, setting it apart from generic deck ovens. Its stainless steel exterior and aluminized interior ensure longevity and ease of sanitation, while its robust construction supports demanding operational cycles. This model enhances workflow through precise heat management and reliable performance, optimizing baking and roasting processes in commercial environments without compromise.
- Factory-built for long-term durability and high-volume output
- Full stainless steel exterior with steel decks for sanitation and longevity
- Independent heating elements for targeted baking and roasting
- Heavy-duty construction supports rigorous commercial use
- Versatile temperature controls for precise baking and roasting workflows
