The Bakers Pride ER-2-12-5736_220-240 Super Deck Series Bake/Roast Deck Oven is a commercial-grade electric deck oven engineered for precise baking and roasting in professional foodservice environments. Featuring two spacious 57"W x 36"D x 12"H steel decks with aluminized interiors, this unit ensures consistent heat distribution facilitated by top and bottom "U" shaped heating elements positioned every 9-1/2". Equipped with infinite controls spanning 140°F to 550°F, it allows accurate temperature regulation critical for baking, roasting, and cooking applications. Designed for high-volume kitchens, it provides resilient construction, reliable performance, and straightforward operation suitable for bakery, pizzeria, or catering operations seeking robust commercial cooking equipment. The model's specifications include a 60-minute timer, stainless steel exterior, and a total power rating of 24kW, making it a durable and reliable addition to busy culinary spaces.
Top Bakers Pride ER-2-12-5736_220-240 Features
This bake/roast deck oven is engineered for professional foodservice workflows, integrating dual large stainless steel decks with aluminized interior for durability. The "U" shaped heating elements enable uniform heat application across each cavity, supporting baking accuracy and roasting consistency. Designed for medium workloads, its precision temperature controls and 60-minute timer enhance operational efficiency, while the stainless steel exterior simplifies cleaning and maintenance in high-demand kitchens. Suitable for installation on 24" legs for easy access and ergonomic operation, this model supports complex culinary preparations with reliable heat performance and structural resilience. Its technical capacity makes it ideal for continuous bakery or roasting tasks in commercial foodservice settings.
- Capacity: Two 57"W x 36"D x 12"H cavities support high-volume baking and roasting
- Construction: Durable stainless steel exterior with aluminized steel interior withstands heavy use
- Ease of Maintenance: Flat steel decks and accessible heating elements facilitate cleaning and servicing
- Versatile Use: Suitable for baking, roasting, and high-heat cooking applications in commercial kitchens
- Workflow Integration: Infinite heat controls enable precise temperature adjustments for multiple tasks
Best suited for mid-volume bakery, pizza, or catering kitchens requiring consistent heat and reliable performance.
Bakers Pride ER-2-12-5736_220-240 Technical Specs
This professional deck oven operates on a 24kW power supply, requiring a three-phase electrical connection at 220-240V with a sufficient amperage draw for high-capacity operation. It employs air cooling to maintain optimal performance and prevent overheating, making it suitable for continuous use in demanding environments. The oven features two steel decks with interior dimensions of 57" width by 36" depth and an exterior footprint of 74" width by 68" height, supported by 24" painted legs for ergonomic placement. Its construction includes stainless steel exterior panels, offering resistance to corrosion and ease of cleaning, with interior walls made of aluminized steel to promote uniform heat circulation. The temperature range from 140°F to 550°F allows precise control over baking and roasting processes, while a 60-minute timer supports workflow planning. Weighting approximately 1400 lbs, this unit is designed for commercial kitchen durability and high-volume throughput. The appliance features NSF, UL, and CSA approvals for safety and performance standards.
- Electrical Requirements: 220-240V, three-phase, 24kW power supply for reliable high-capacity use
- Cooling Method: Air-cooled to ensure operational stability during continuous operation
- Dimensions: Width: 74", Depth: 43", Height: 68"
- Construction: All stainless steel exterior with aluminized steel interior for durability and cleaning
- Maximum Operating Temperature: 550°F (288°C) for versatile baking and roasting
- Weight: 1400 lbs (including decks and structural components)
- Certifications: NSF, UL, and CSA compliant for safety and sanitation
- Electrical Compatibility: Ensure dedicated three-phase circuit at 220-240V before installation
- Clearance: Adequate airflow clearance for ventilation and cooling on all sides
- Installation: Mount on level, stable footing, preferably with 24" clearance for servicing
- Maintenance: Access panels for heating elements and decks facilitate routine cleaning and repairs
- Workflow Compatibility: Suitable for baking, roasting, and multi-stage food preparation in busy kitchens
What is a commercial deck oven
A commercial deck oven is a professional cooking appliance designed for high-capacity baking and roasting in restaurant or bakery environments. It features multiple heated decks that support uniform heat distribution, allowing for simultaneous baking of various products such as bread, pizzas, and roasted dishes. The Bakers Pride ER-2-12-5736_220-240 Super Deck Series Bake/Roast Deck Oven is an electric model equipped with advanced heating elements, precise temperature controls, and sturdy construction to withstand intensive use. Installed in high-volume kitchens, it is ideal for operations requiring consistent results, efficient throughput, and durable design for daily culinary workflows.
Top commercial deck ovens for bakery and roasting in foodservice operations
Built for medium-workload environments, the Bakers Pride ER-2-12-5736_220-240 offers reliable performance and robust construction, ideal for bakery, pizza, and roasting applications in professional kitchens. The model BAkers Pride ER-2-12-5736_220-240 is designed for efficient operation and consistent results in restaurant and catering settings.
- Operation Type — Suitable for bakery, roasting, and baking in commercial kitchens
- Kitchen Type — Fits into medium-scale foodservice facilities and bakeries
- Foodservice Category — Supports high-volume bread, pizza, and roasted dish production
- Workload Qualifier — Designed for moderate throughput demands
- Use Case — Ideal for restaurant, pizzeria, and catering operations needing reliable baking equipment
Why Choose Bakers Pride ER-2-12-5736_220-240 ?
Compared to other commercial deck ovens, this model combines durable all-steel construction, precise heat control, and a compact footprint optimized for high-volume baking and roasting. Its steel decks and aluminized interior withstand heavy use, while the infinite control range provides accurate temperature management for consistent culinary results. The robust design and versatility make it a reliable choice for busy commercial kitchens seeking efficient, restaurant-ready baking equipment.
- Self-Contained Design: No external refrigeration or ventilation requirements
- High-Performance Heating: U-shaped elements ensure uniform heat distribution
- Durable Materials: Heavy-duty stainless steel exterior enhances longevity
- Space-Efficient Footprint: Two decks within a 74” width for optimal workflow
- Reliable Safety Standards: Certified by NSF, UL, and CSA for commercial use
