Bakers Pride ER-2-12-5736_208 57 Inch Electric Bake Roast Deck Oven with Timer

The Bakers Pride ER-2-12-5736_208 Super Deck Series Bake/Roast Deck Oven is a professional-grade electric deck oven designed for high-capacity commercial kitchens. Featuring two sizeable 57" W x 36" D x 12" H cavities, it provides consistent heat distribution via top and bottom "U" shaped heating elements spaced every 9-1/2", with infinite controls adjustable from 140°F to 550°F (60°C to 288°C). Constructed with durable stainless steel exterior and aluminized steel interior, this oven facilitates reliable operation for bakery, pizzeria, and roast applications requiring precise, large-scale baking and roasting. Its robust 24 kW power rating and self-supporting 24" legs ensure stability and performance in demanding foodservice environments.

Top Bakers Pride ER-2-12-5736_208 Features

The Bakers Pride ER-2-12-5736_208 Super Deck Series Bake/Roast Oven offers two large stainless steel decks with aluminized interiors, ideal for batch baking or roasting in high-volume settings. The top & bottom "U" shaped heating elements enable uniform heat transfer, with independent infinite controls for precise temperature management. Its 24 kW electric capacity supports continuous operation, while the 60-minute timer enhances workflow efficiency. Designed for easy maintenance, the unit’s steel decks are built for longevity, and the adjustable heat controls streamline repetitive culinary tasks. Suitable for bakery, commercial roasting, and pizza production, this oven integrates seamlessly into demanding kitchen workflows and large-scale food production.

• Function or performance: Precise temperature control from 140°F to 550°F with infinite adjustment
• Durability traits: Heavy-duty steel decks with aluminized interior for corrosion resistance
• Ease-of-use or maintenance: Self-standing with 24" legs for stability and straightforward cleaning access
• Real-world use case or fit: Designed for bakery, pizzeria, and roast applications requiring high-volume throughput
• Workflow benefit or integration: Large capacity decks support multiple products simultaneously in busy kitchens

Ideal for large bakery production or restaurant roasting needs requiring consistent, high-volume baking.

ER-2-12-5736_208 Technical Specs

The Bakers Pride ER-2-12-5736_208 super deck oven operates on a 208V electrical supply with a 60Hz frequency and three-phase connection, drawing approximately 24 kW of power. The unit features air-cooled components to manage heat dissipation and is equipped with self-contained electrical systems for reliable performance. Its substantial internal capacity includes two decks measuring 57 inches wide by 36 inches deep, with a total weight of approximately 1,400 lbs. Constructed entirely of stainless steel for the exterior and aluminized steel for the interior, the oven maintains an optimal operating temperature range from 140°F to 550°F. Safety and sanitation are ensured through easy-to-clean surfaces, while compliance with industry standards is confirmed through UL, NSF, and CSA recognition. The overall dimensions are 74 inches in width, 43 inches in depth, and 68 inches in height, supported by 24-inch legs for stability.

• Electrical requirements: 208V, 60Hz, three-phase, 24 kW
• Cooling method: Air-cooled
• Construction & finish: All stainless steel exterior with aluminized interior
• Dimensions: 74"W x 43"D x 68"H
• Weight: 1400 lbs
• Temperature range: 140°F to 550°F (60°C to 288°C)

• Installation considerations: Requires 208V power source with proper electrical connections
• Clearance: Sufficient airflow clearance around unit for cooling
• Ventilation: Venting recommended for operation in enclosed spaces
• Maintenance: Easy deck access for cleaning and servicing
• Use environment: Suitable for high-volume bakery, roast, or pizza production

What is a commercial deck oven

A commercial deck oven is a heavy-duty cooking appliance designed for high-volume baking or roasting applications, typically featuring multiple decks with independent temperature controls. The Bakers Pride ER-2-12-5736_208 Super Deck Series Bake/Roast Deck Oven is an electric, multi-deck unit suited for bakery, pizzeria, and roast kitchens, offering precise temperature regulation across two spacious stainless steel decks with durable construction. Installed in high-capacity foodservice environments, it is ideal for large-scale production of breads, pizzas, and roasted foods, supporting continuous operation and batch processing in busy commercial kitchens.

Top commercial deck ovens for large-scale bakery and roasting operations

Designed for high-capacity bakery, roasting, and pizza production, the Bakers Pride ER-2-12-5736_208 offers robust performance and durable construction suitable for demanding foodservice environments. Bakers Pride ER-2-12-5736_208 is built for reliable operation with large decks, precise heat controls, and a self-contained electric system, making it ideal for large-volume commercial kitchens requiring consistent quality and throughput.

• Medium-volume operation—optimized for bakery and roasting
• Suitable for large restaurants, bakeries, or pizzerias
• Ideal for batch baking and roasting in commercial settings
• Supports moderate throughput for high-volume foodservice
• Designed for durable, long-term operation in demanding kitchens

Why Choose Bakers Pride ER-2-12-5736_208?

Compared to similar deck ovens, the Bakers Pride ER-2-12-5736_208 stands out with its robust stainless steel construction, dual large decks, and precise temperature controls, offering consistent cooking results in high-volume environments. Its all-metal build and advanced heating system improve operational efficiency, sanitation, and product consistency, making it a reliable choice for professional kitchens seeking restaurant-ready equipment with high durability and performance.

• Constructed with heavy-duty stainless steel for longevity
• Large deck size supports multiple baked or roasted items simultaneously
• Independent infinite heat controls enhance culinary precision
• Self-contained, electric operation simplifies installation and maintenance
• Designed for demanding commercial environments with consistent results