Bakers Pride ER-2-12-3836_220-240/60/3 38 Inch Electric Deck Oven with Steel Decks

The Bakers Pride ER-2-12-3836_220-240/60/3 Super Deck Series Bake/Roast Deck Oven is a commercial-grade deck oven designed for precise baking and roasting applications in professional foodservice environments. This electric oven features two spacious cavities, each measuring 38 inches in width, 36 inches in depth, and 12 inches in height, with durable steel decks optimized for even heat distribution. Equipped with top and bottom "U" shaped heating elements positioned every 9½ inches, it offers seamless temperature control within a range of 140°F to 550°F (60°C to 288°C) via an infinite heat control system, enabling consistent results for bakery, pizzeria, and restaurant operations. Extensive technical specifications include a stainless steel exterior, aluminized steel interior, and a total power input of 16kW, making it suitable for high-volume commercial kitchens seeking reliable deck oven performance.

Top Bakers Pride ER-2-12-3836_220-240/60/3 Features

The Bakers Pride ER-2-12-3836_220-240/60/3 Super Deck Series Bake/Roast Deck Oven offers dual 38-inch wide cavities with steel decks for durable, even heat distribution, ideal for high-volume baking. Its advanced heat control with "U" shaped elements allows precise temperature adjustments from 140°F to 550°F, supporting versatile cooking needs. Ease of maintenance is facilitated by stainless steel exterior and aluminized interior surfaces, while 24-inch painted legs provide stable base height for ergonomic operation. Designed for multi-cavity setup, it integrates seamlessly into industrial kitchen workflows, supporting continuous baking and roasting with minimal downtime.

• Two spacious 38" x 36" x 12" cavities maximize baking capacity for high-volume operations
• Steel decks ensure durability and uniform heat conduction
• Top & bottom "U" shaped heating elements provide efficient heat distribution every 9½"
• Infinite heat controls enable precise temperature adjustments from 140°F to 550°F
• Stainless steel exterior offers corrosion resistance and ease of cleaning

Ideal for large bakery, pizzeria, or roasting applications requiring consistent, high-capacity output.

ER-2-12-3836_220-240/60/3 Technical Specs

The Bakers Pride ER-2-12-3836_220-240/60/3 Super Deck Series Bake/Roast Deck Oven standardly operates at 220-240V with a three-phase power supply, consuming 16kW of electrical power, suitable for installation in commercial kitchens with dedicated electrical circuits. It is air-cooled, with a self-contained design, and features a robust stainless steel exterior complemented by an aluminized steel interior for corrosion resistance and longevity. The oven weighs approximately 1,200 lbs, with overall dimensions of 55 inches width, 43 inches depth, and 68 inches height, and is mounted on 24-inch legs for optimal working height. Certified for safety and performance, it includes a 60-minute timer, adjustable up to 550°F, and provides reliable operation across typical commercial foodservice workflows. The unit's construction and temperature range support consistent baking and roasting, ensuring food safety and sanitation compliance during routine cleaning and maintenance. The internal finish resists food buildup, simplifying daily sanitation routines.

• Electrical requirements: 220-240V, 3-phase, 16kW
• Cooling method: Air-cooled, self-contained system
• Construction & finish: Stainless steel exterior, aluminized interior
• Dimensions: 55" W x 43" D x 68" H
• Weight: Approximately 1,200 lbs
• Temperature operating range: 140°F - 550°F (60°C - 288°C)
• Certifications: UL, CSA, NSF
• Additional features: 60 min. timer, infinite heat control, 24" legs

• Electrical compatibility: Requires dedicated 220-240V three-phase circuit
• Installation clearance: Adequate airflow and ventilation space needed
• Power supply considerations: Must support 16kW load capacity
• Maintenance routine: Regular cleaning of interior and decks recommended
• workflow integration: Supports high-volume batch baking in bakery and pizzeria setups
• Operation setup: Plug-in connection with accessible controls and timers

What is a commercial deck oven

A commercial deck oven is a heavy-duty baking appliance with multiple heated decks designed for large-scale food production. It provides even, consistent heat across multiple baking chambers, often with independent temperature controls for each deck. Installed in professional foodservice operations such as bakeries, pizzerias, and roasting kitchens, the Bakers Pride ER-2-12-3836_220-240/60/3 is a double-deck electric oven suited for high-volume baking and roasting needs, supporting diverse applications with precise temperature and heat distribution capabilities. Its robust construction and multiple cavities make it ideal for continuous operation in busy commercial kitchens, ensuring product consistency and operational efficiency.

Top commercial deck ovens for high-volume bakery and restaurant kitchens

Built with sturdy stainless steel construction and dual spacious decks, Bakers Pride ER-2-12-3836_220-240/60/3 supports high-volume baking with precise temperature control. Ideal for bakery and pizzeria environments, its robust design ensures reliable performance with uniform heating, facilitating medium workload operations in restaurant kitchens. Bakers Pride ER-2-12-3836_220-240/60/3 meets the demands of professional foodservice settings requiring durable, versatile deck ovens.

• Operation for large bakery and roasting facilities
• Suitable for compact commercial kitchen spaces
• Designed for bakery and pizzeria uses
• Supports moderate to high throughput workloads
• Ideal for continuous baking and roasting tasks

Why Choose Bakers Pride ER-2-12-3836_220-240/60/3

Designed for durability and precise temperature control, the Bakers Pride ER-2-12-3836_220-240/60/3 offers a high-capacity, reliable solution in commercial baking equipment. Its all-steel construction, independent heat control, and efficient deck design provide operational advantages over standard models, supporting continuous culinary production while maintaining sanitation standards and ease of maintenance.

• Double deck design maximizes baking capacity in small footprint
• All stainless steel exterior ensures longevity and hygiene
• Independent heat control per deck improves workflow efficiency
• Robust heating elements enable consistent, even heat distribution
• Supports high-volume baking in busy commercial environments