Bakers Pride ER-2-12-3836_208/60/3 38 Inch Super Deck Electric Oven with Dual Cavities

The Bakers Pride ER-2-12-3836_208/60/3 Super Deck Series Bake/Roast Deck Oven is a commercial-grade electric oven designed for professional baking and roasting applications. Featuring two spacious 38" W x 36" D x 12" H cavities with steel decks, this deck oven provides precise temperature control through top and bottom "U" shaped heating elements positioned every 9-1/2". Its extensive temperature range of 140°F to 550°F (60°C to 288°C), coupled with infinite heat controls and a 60-minute timer, supports consistent baking performance. Built with all stainless steel exterior and aluminized steel interior, this unit ensures durability and ease of maintenance. Ideal for high-volume bakeries, pizzerias, and foodservice operations requiring reliable, uniform heat distribution for baking and roasting needs, the ER-2-12-3836 model offers professional-grade construction and precise temperature regulation in a robust, two-deck configuration.

Top Bakers Pride ER-2-12-3836_208/60/3 Features

The Bakers Pride ER-2-12-3836_208/60/3 Super Deck Series Oven supports commercial bakery workflows with dual large cavities, steel decks, and independent top & bottom heating controls. Its all stainless steel exterior and aluminized interior enhance longevity, while the 12-inch height cavities optimize space for baking and roasting. Operation is facilitated by a 24-inch leg height, allowing for under-deck clearance, and its infinite heat controls support precise temperature adjustments for consistent results. Designed for medium-volume production environments, this deck oven combines durability with straightforward maintenance, making it suitable for professional bakery, pizza, and roasting applications.

• Capacity: Two 38" W x 36" D x 12" H cavities accommodate large baked goods
• Material Durability: All stainless steel exterior and aluminized steel interior
• Ease of Maintenance: Steel decks and accessible heating elements simplify cleaning
• Workflow Integration: Precise heat controls refine baking consistency in high-demand kitchens
• Performance Range: Temperature control from 140°F to 550°F (60°C - 288°C) enhances versatility

Ideal for large-scale baking and roasting operations in commercial kitchens seeking durable, uniform heat performance.

ER-2-12-3836_208/60/3 Technical Specs

The Bakers Pride ER-2-12-3836_208/60/3 is a robust commercial deck oven powered by a 16kW electrical system operating at 208 volts, 60 Hz, three-phase, with a maximum current draw corresponding to its wattage requirements. Built with all stainless steel exterior and aluminized steel interior, it measures 55" wide, 43" deep, and 68" high, supported by 24" legs. Its two steel decks provide capacity for substantial baking volume. The oven offers an operating temperature range of 140°F to 550°F (60°C - 288°C), with top and bottom "U" shaped heating elements positioned every 9-1/2". Its construction conforms to NSF, UL, and CSA standards, emphasizing durability, safety, and food safety. The unit weighs 1200 lbs, ensuring stability and solid operation, with disassembly features for thorough cleaning and maintenance. The design incorporates a self-standing, deck-type format suitable for installation in commercial bakery and roasting environments, optimized for consistent heat distribution and operational longevity.

• Electrical Requirements: 208V, 60Hz, three-phase, 16kW consumption
• Cooling Method: Air-cooled ventilation for consistent operation
• Construction & Finish: All stainless steel exterior with aluminized interior
• Dimensions: 55" W x 43" D x 68" H; weight 1200 lbs
• Temperature Range: 140°F - 550°F (60°C - 288°C) for versatile baking
• Food Safety & Maintenance: Materials compatible with routine cleaning, NSF, UL, and CSA compliant
• Operation Compatibility: Compatible with standard electrical wiring, suitable for high-throughput commercial kitchens
• Installation Clearance & Ventilation: Requires sufficient airflow around unit and floor clearance for maintenance

What is a commercial deck-type oven

A commercial deck-type oven is a robust, multi-deck baking appliance designed for high-volume production. With precise temperature controls, durable construction, and large capacities, these ovens are installed in bakeries, pizzerias, and high-demand foodservice facilities. The Bakers Pride ER-2-12-3836_208/60/3 exemplifies this category with its dual decks, steel decks, and adjustable heat settings, making it ideal for consistent baking, roasting, and product finishing in medium-volume operations.

Top Electric Deck Ovens for Medium-Volume Baking in Hospitality

The Bakers Pride ER-2-12-3836_208/60/3 is a high-quality electric deck oven with dual large cavities, durable stainless steel construction, and precise temperature control, suitable for bakery and roasting applications in professional kitchens. Designed for operation in medium-sized foodservice environments, this unit supports efficient, uniform baking with easy maintenance and reliable performance over prolonged use.

• Operation Type — medium-volume bakery and roasting kitchens
• Kitchen Setting — commercial bakeries and pizzerias
• Foodservice Category — deck-type ovens for baking and roasting
• Workload Qualifier — moderate throughput with consistent results
• Use Case — large batch baking and product finishing in high-demand settings

Why Choose Bakers Pride ER-2-12-3836_208/60/3?

Why choose the Bakers Pride ER-2-12-3836_208/60/3 compared to other deck ovens lies in its robust construction, dual-cavity capacity, and precise heat control features. Built with all stainless steel exterior and aluminized steel interior, it provides exceptional durability and consistent performance for demanding commercial kitchens. Its large capacity supports high-volume baking and roasting, while the independent top and bottom heating elements ensure uniform heat distribution, enhancing operational efficiency and product quality.

• Self-contained design simplifies installation without external ventilation requirements
• Dual decks optimize space utilization for high-volume production
• Durable stainless steel exterior ensures longevity and sanitation
• Precise infinite heat controls enable tailored baking cycles
• Robust construction supports demanding commercial foodservice environments