Bakers Pride ER-1-12-5736_220-240/60/3 57 Inch Electric Bake/Roast Deck Oven

The Bakers Pride ER-1-12-5736_220-240/60/3 Super Deck Series Bake/Roast Deck Oven is a commercial electric deck oven designed for precise baking and roasting applications in high-demand foodservice environments. Featuring a single 57" wide by 36" deep by 12" high cavity with a steel deck, it provides consistent heat distribution through top and bottom "U" shaped heating elements spaced every 9½ inches. This model offers infinite temperature controls from 140°F to 550°F (60°C to 288°C), allowing for accurate process adjustments, and includes a 60-minute timer for operational efficiency. Its all stainless steel exterior paired with an aluminized steel interior ensures durability and ease of maintenance, suitable for professional kitchens requiring reliable, commercial-grade equipment capable of handling diverse baking needs.

Top Bakers Pride ER-1-12-5736_220-240/60/3 Features

The Bakers Pride ER-1-12-5736_220-240/60/3 Super Deck oven is optimized for medium-volume bakery and roasting in commercial kitchens, offering a robust steel deck with precise temperature controls and a durable all stainless steel exterior. Its independent U-shaped heating elements enable uniform heat across the baking surface, suitable for multiple racks or large bake loads, while the 36" legs facilitate ergonomic workflow and maintenance. This model's construction ensures longevity and simplifies cleaning routines, making it ideal for high-use baking applications and roasting functions that demand consistent results and reliable operation.

• Enhanced heat distribution: Top & bottom "U" shaped elements every 9½".
• Durable construction: All stainless steel exterior withstands heavy use.
• Precise temperature control: Infinite range from 140°F to 550°F for versatile baking.
• Optimal for multi-unit baking: Large 57" W x 36" D cavity accommodates multiple racks.
• Ease of maintenance: Modular design with aluminized interior and accessible heating elements.

Ideal for bakeries, roasting, and high-volume commercial kitchens seeking reliable bake/roast solutions.

Bakers Pride ER-1-12-5736_220-240/60/3 Technical Specs

The Bakers Pride ER-1-12-5736_220-240/60/3 features three-phase 220-240V electrical power at 60Hz, with a total wattage of 12kW, making it suitable for installation in facilities with robust electrical infrastructure. Its construction includes a stainless steel exterior and aluminized interior, designed for durability and sanitation. The oven’s dimensions are 74 inches wide by 43 inches deep, with a height of 58 inches, supported on adjustable 30-inch legs for ergonomic operation. The oven's weight is approximately 700 lbs, incorporating heavy-duty steel components capable of core commercial operations. It operates safely within temperature ranges up to 550°F (288°C) and includes features such as a 60-minute timer and infinite heat controls for precise baking and roasting. The unit is NSF, UL, and CSA approved, ensuring compliance with industry standards for commercial kitchen equipment. Easy access for cleaning via disassembly of the interior components enhances maintenance routines, while its self-contained design eliminates the need for external ventilation systems.

• Electrical requirements: 220-240V, three-phase, 12kW power load per standard kitchen wiring.
• Construction materials: All stainless steel exterior with aluminized interior for durability.
• Dimensions and weight: 74\" W x 43\" D x 58\" H, approx. 700 lbs, suitable for built-in or free-standing installation.
• Temperature operating range: 140°F to 550°F (60°C to 288°C) with precise infinite control.
• Cleaning & maintenance: Accessible heating elements, disassembly of interior compartments for routine sanitation.
• Power and wiring: Must be connected to appropriate circuit with dedicated 3-phase supply.

What is a commercial deck oven?

A commercial deck oven is a heavy-duty baking appliance configured with a flat, insulated baking surface—commonly known as a deck—designed for high-volume baking and roasting. Installed in professional kitchens such as bakeries, pizzerias, and hotel banquets, deck ovens like the Bakers Pride ER-1-12-5736_220-240/60/3 provide consistent heat transfer across large surfaces, supporting multiple baking trays for efficient throughput. Equipped with precise temperature controls, durable construction, and versatile configurations, they facilitate high-quality baked goods, from bread to roasts, making them essential for facilities demanding reliability and uniform results in large-scale food production.

Top commercial deck ovens for high-volume bakery and roasting foodservice settings

Designed for medium workload applications, the Bakers Pride ER-1-12-5736_220-240/60/3 offers robust build quality, precise temperature control, and versatility ideal for bakery, roasting, and large-scale commercial kitchens. Bakers Pride ER-1-12-5736_220-240/60/3 built for reliable operation with a durable steel deck and advanced heat management ensures consistent baking performance in busy foodservice environments.

• Operation in bakery and roasting workflows in high-demand kitchens
• Suitable for compact commercial spaces requiring quality baking equipment
• Ideal for bakery, roasting, and high-volume food preparation
• Supports moderate throughput with large deck surface for diverse products
• Designed for manual operation and easy maintenance in busy environments

Why Choose Bakers Pride ER-1-12-5736_220-240/60/3 ?

Providing a robust combination of precise heat control, durable stainless steel construction, and a large baking surface, the Bakers Pride ER-1-12-5736_220-240/60/3 stands out among commercial deck ovens. Its reliable performance, ergonomic design, and user-friendly features enhance operational efficiency and ensure consistent bake and roast results, making it a dependable choice for demanding foodservice operations.

• Self-contained design: No external venting required for streamlined setup.
• Extensive baking capacity: 57" W x 36" D cavity for high-volume production.
• Accurate temperature control: Infinite range with precise heat adjustments.
• Heavy-duty materials: All stainless steel exterior withstands tough kitchen environments.
• Optimized for durability: Supports continuous operation with aluminized interior for easy cleaning.