Bakers Pride ER-1-12-5736_220-240 57 Inch Electric Bake/Roast Deck Oven with Steel Deck

The Bakers Pride ER-1-12-5736_220-240 Super Deck Series Bake/Roast Deck Oven is a commercial-grade electric oven designed for high-performance baking and roasting applications. This deck oven features a robust steel deck with top and bottom "U" shaped heating elements every 9-1/2 inches, providing precise temperature control within a range of 140°F to 550°F (60°C to 288°C). Its 57"W x 36"D x 12"H cavity dimensions accommodate a variety of baked goods and food products, making it suitable for mid-volume bakery, pizzeria, or culinary operations. The stainless steel exterior combined with an aluminized steel interior ensures durability and ease of maintenance, while the integrated 60-minute timer supports workflow efficiency in demanding foodservice environments. The unit’s configuration with a single deck and 30-inch legs facilitates installation in professional kitchens requiring reliable, high capacity baking solutions.

Top Bakers Pride ER-1-12-5736_220-240 Features

This Super Deck series oven offers precise heat management with individual heating elements every 9-1/2 inches, enabling consistent baking and roasting. Crafted with stainless steel exterior and aluminized interior, it ensures durability and straightforward cleaning. Its 60-minute timer and infinite heat controls simplify operation, ideal for back-of-house workflows requiring reliable temperature maintenance. The unit’s 57-inch width and single deck accommodate multiple trays for efficient batch processing in commercial kitchens, supporting high-volume food preparation effectively.

• Powerful heat distribution: Top and bottom "U" shaped elements for even baking
• Robust construction: All stainless steel exterior for durability
• Ease of operation: Infinite heat controls and 60-minute timer facilitate precise adjustments
• Generous capacity: 57"W x 36"D x 12"H cavity supports extensive food loads
• Simplified maintenance: Steel deck and accessible heating elements promote quick cleaning

Ideal for commercial bakeries, pizzerias, and roast kitchens requiring consistent performance.

ER-1-12-5736_220-240 Technical Specs

The Bakers Pride ER-1-12-5736_220-240 Super Deck Series Bake/Roast Deck Oven operates on a 220-240V supply with a three-phase configuration, consuming approximately 12kW of power through a total load suited for dedicated circuit connections. This self-contained unit uses air cooling to maintain optimal operating temperatures and features all stainless steel exterior with an aluminized interior finish for maximum durability and hygiene. The oven measures 74 inches in width, 43 inches in depth, and 58 inches in height, with an approximate weight of 700 pounds, supporting installation in fixed kitchen environments. Its temperature range from 140°F to 550°F makes it suitable for a wide variety of baking and roasting needs, and the unit’s design aligns with food safety standards through its construction materials. The unit features a single deck with a steel deck interior that supports multiple baking trays, and standard 30-inch legs elevate it for ergonomic use. Connectivity requires a dedicated electrical supply matching the unit’s specifications, and routine cleaning involves accessible heating elements and stainless steel surfaces. Additional features include a 60-minute timer, with disassembly limited to periodic maintenance tasks such as deck and element cleaning, supported by included tools if necessary.

• Electrical requirements: 220-240V, three-phase, 12kW
• Cooling method: Air-cooled for optimal temperature regulation
• Construction & finish: Stainless steel exterior, aluminized interior
• Dimensions: 74" W x 43" D x 58" H, 700 lbs
• Temperature range: 140°F - 550°F (60°C - 288°C)
• Food safety: Durable, easy-to-clean construction materials

• Electrical compatibility: Requires dedicated three-phase circuit
• Ventilation needs: Adequate airflow for air-cooled system
• Installation clearance: Sufficient space around for airflow and maintenance access
• Placement considerations: Designed for fixed installation on 30" legs
• Routine maintenance: Accessible heating elements and deck for cleaning

What is a commercial deck-type oven

A commercial deck-type oven is a high-capacity baking unit featuring a solid deck platform powered by electric heating elements to provide consistent, even heat across the baking surface. Designed for professional kitchens, it supports multiple trays per load, ideal for bakeries, pizzerias, and roasting operations. The Bakers Pride ER-1-12-5736_220-240 Super Deck Series Bake/Roast Deck Oven combines a steel deck with precise temperature controls, a generous interior cavity, and durable stainless steel construction, making it suitable for medium-volume foodservice environments that require reliable performance and uniform baking results.

Top electric deck oven for bakery and foodservice operations

Constructed with a resilient stainless steel exterior and aluminized interior, the Bakers Pride ER-1-12-5736_220-240 enhances operational efficiency in bakery, pizza, and roasting kitchens. Its precise temperature controls and robust heating system support consistent results during medium workload cycles for foodservice settings, ensuring durability and performance in demanding commercial environments.

• Suitable for medium-volume bakery, pizza, and roasting operations
• Built for compact commercial spaces with high durability
• Designed for efficient baking, roasting, and food preparation tasks
• Supports multiple trays within a 57" wide cavity for batch product
• Optimized for restaurant-ready performance with precise temperature control

Why Choose Bakers Pride ER-1-12-5736_220-240

Designed with commercial kitchen efficiency in mind, the Bakers Pride ER-1-12-5736_220-240 combines durable construction with precise temperature management, supporting consistent baking and roasting. Its stainless steel build, full-size deck, and professional-grade features distinguish it from similar models, providing reliability and operational longevity in busy foodservice environments.

• Compact footprint: 74-inch width optimizes kitchen space utilization
• Self-contained design: Ready for installation with minimal setup
• Enhanced durability: All stainless steel exterior withstands heavy use
• Precise temperature control: Infinite heat adjustment for accuracy
• Ideal for restaurant-ready applications: Supports consistent, quality output