The Bakers Pride ER-1-12-5736_208/60/3 Super Deck Series Bake/Roast Deck Oven is a commercial-grade, electric deck oven engineered for precise baking and roasting applications in professional kitchens. Featuring a 57-inch by 36-inch steel deck with a single cavity, this oven provides a consistent heat distribution achieved through top and bottom "U" shaped heating elements positioned every 9-1/2 inches, offering infinite temperature control from 140°F to 550°F (60°C to 288°C). Designed for high-volume bakery and foodservice operations, it incorporates a stainless steel exterior and aluminized steel interior, ensuring durability and corrosion resistance. With a 60-minute timer and 30-inch legs for stable installation, the model integrates seamlessly into large-scale bakery, pizzeria, or roasthouse workflows requiring reliable temperature management and outputs, all in a robust, commercial cooking environment.
Top Bakers Pride ER-1-12-5736_208/60/3 Features
The Bakers Pride ER-1-12-5736_208/60/3 Super Deck Series Bake/Roast Deck Oven provides precise temperature regulation with adjustable "U" shaped heating elements every 9-1/2 inches, suitable for consistent baking and roasting. Its steel deck withstands high thermal loads, while the all stainless steel exterior facilitates sanitation and long-term durability in busy commercial kitchens. The 60-minute timer simplifies workflow management, and the 30" legs provide stability and clearance for cleaning. Designed for large-volume bakery, restaurant, and institutional use, it integrates effectively into high-capacity cooking lines, ensuring even heat distribution and reliable performance for consistent product quality.
- Capacity: 1 cavity with 57"W x 36"D x 12"H interior
- Material: Steel deck with stainless steel exterior, aluminized interior
- Durability: Heavy-duty steel deck, corrosion-resistant stainless exterior
- Ease of Maintenance: Removable interior panels for cleaning and inspection
- Workflow Integration: Compatible with high-volume bakery and roast operations, stable on 30" legs
Ideal for commercial bakery, roasting, and foodservice environments requiring precise temperature control and high throughput.
ER-1-12-5736_208/60/3 Technical Specs
The Bakers Pride ER-1-12-5736_208/60/3 Super Deck Series Bake/Roast Deck Oven operates on a 208 V, 3-phase electrical system, drawing approximately 12 kW of power, with a current of 60 amps. It features an air-cooled cooling method and is constructed primarily of stainless steel with an aluminized interior, supporting food safety and ease of cleaning. The oven’s dimensions are 74 inches wide, 43 inches deep, and 58 inches high, with a shipping weight of approximately 700 lbs. Its operating temperature range extends from 140°F to 550°F, suitable for baking, roasting, and other thermal processes. Certified for NSF, UL, and CSA standards, it includes features like infinite heat controls, a 60-minute timer, and 30-inch legs for stability, designed to withstand rigorous commercial use. Maintenance involves periodic cleaning of the interior and replacement of heating elements as needed, with no special disassembly required. The unit requires a dedicated electrical connection and stable airflow for optimal performance.
- Electrical Requirements: 208 V, 3-phase, 60 A, 12 kW
- Cooling Method: Air-cooled
- Construction & Finish: All stainless steel exterior, aluminized interior
- Dimensions: 74" W x 43" D x 58" H
- Temperature Range: 140°F to 550°F (60°C - 288°C)
- Usage Compatibility: Ideal for high-volume baking and roasting, suitable for large commercial kitchens
- Food Safety & Maintenance: Food-safe materials, straightforward cleaning routines, easy access for element replacement
- Installation& Power: Requires stable electrical supply, 30" legs for stable placement, proper ventilation for air discharge
What is a commercial deck oven
A commercial deck oven is a heavy-duty baking appliance designed for continuous operation in foodservice environments, integrating a flat deck surface that provides even heat distribution for baking, roasting, and cooking large quantities of food. The Bakers Pride ER-1-12-5736_208/60/3 Super Deck Series Bake/Roast Deck Oven features a spacious 57-inch by 36-inch deck, constructed for durability and consistent performance. Installed in bakery, pizzeria, or institutional kitchens, it supports high throughput and uniform results, making it suitable for medium to high-volume food production and preparation tasks, particularly in settings where precise temperature control and rapid heat recovery are essential for product quality.
Top Commercial Deck Ovens for Bakery and Foodservice Operations
Built for reliable performance, the Bakers Pride ER-1-12-5736_208/60/3 enhances operation efficiency in medium-sized bakery, roasting, and food preparation facilities. It features a robust construction, precise temperature control, and a spacious deck suited for high-volume output. Designed for use in commercial kitchens requiring consistent heat distribution, it supports professional workflow and ensures product quality in bakery and roast applications.
- Operation Type — suitable for professional bakery and roasting workflows
- Kitchen Setting — ideal for large-scale bakery, pizzeria, and institutional kitchens
- Foodservice Category — functional in bakery, roasthouse, and food production environments
- Workload Qualifier — optimized for moderate to high throughput operations
- Use Case — supports continuous baking, roasting, and thermal processing in busy kitchens
Why Choose Bakers Pride ER-1-12-5736_208/60/3?
Compared to similar models, the Bakers Pride ER-1-12-5736_208/60/3 offers a durable construction with all stainless steel exterior and aluminized interior, ensuring long-term performance under demanding conditions. Its extensive 57" x 36" deck combined with precise temperature controls and a 60-minute timer facilitate versatile baking and roasting operations. The oven’s stable, professional build, along with certified safety features and ease of maintenance, enables efficient workflow in high-volume foodservice environments, setting it apart from less robust or under-specification equipment.
- Commercial-grade all stainless steel exterior for enhanced sanitation
- Large deck with even heat distribution supports high-volume baking
- Precise infinite heat control for accurate thermal management
- Robust construction with stable 30" legs for commercial stability
- Supports demanding, continuous operation in professional kitchens
