The Bakers Pride ER-1-12-5736_208 Super Deck Series Bake/Roast Deck Oven is a commercial-grade electric deck oven designed for high-performance baking and roasting in professional kitchens. Featuring a robust all-stainless steel exterior and aluminized interior, this single-deck oven offers precise temperature control with top and bottom "U" shaped heating elements spaced every 9-1/2 inches, adjustable via infinite heat controls from 140°F to 550°F (60°C to 288°C). Its 57" W x 36" D x 12" H cavity supports versatile baking applications, while a 60-minute timer facilitates workflow efficiency. With a power requirement of 12kW and mounted on 30-inch legs for stable installation, the unit is built for durability and consistent performance in bakery, pizzeria, or commercial roasting environments. The combination of high-temperature capacity and precise control makes it suitable for demanding foodservice operations requiring reliable, restaurant-ready baking solutions.
Top Bakers Pride ER-1-12-5736_208 Features
The Bakers Pride ER-1-12-5736_208 Super Deck Series Bake/Roast Deck Oven offers expert-level features for professional foodservice environments, including a steel deck with aluminized interior, integrated infinite heat controls, and a 60-minute timer. It supports high-volume baking with a large 57" wide cavity and durable construction designed for frequent use. Easily integrated into commercial kitchens with standard 30” legs, the unit ensures uniform heat distribution and straightforward maintenance, making it ideal for bakery and roast applications in mid- to high-volume settings.
- Functionality: Precise temperature control range 140°F - 550°F (60°C - 288°C) facilitates versatile baking and roasting tasks.
- Durability traits: Built with stainless steel exterior and aluminized steel interior for corrosion resistance and longevity.
- Ease of use: Features a 60-minute timer and infinite heat controls for accurate, consistent results.
- Use cases: Suitable for baking bread, roasting meats, and high-volume food preparation in commercial bakeries and pizzerias.
- Workflow integration: Supports seamless operation within industrial kitchens with stable mounting on 30" legs and standard electrical requirements.
Optimal for mid-volume bakery or restaurant roasting needs requiring reliable, precise deck oven performance.
Bakers Pride ER-1-12-5736_208 Technical Specs
The Bakers Pride ER-1-12-5736_208 Super Deck Series Bake/Roast Deck Oven is equipped with a 12kW electric heating system operating on standard commercial electrical configurations, typically 3-phase voltage at 208V and a 60Hz frequency. Its construction features a stainless steel exterior finished in all stainless steel, paired with an aluminized steel interior that withstands high temperatures and frequent use. The oven measures 74" in width, 43" in depth, and 58" in height, with a total weight of approximately 700 lbs supporting stable installation on its 30" legs. Achieving an operating temperature range of 140°F to 550°F (60°C to 288°C), the unit provides reliable heat distribution and easy maintenance access. With certifications including UL, CSA, and NSF, it is designed for food safety compliance and operator safety in commercial foodservice settings.
- Electrical requirements: 12kW power, typically 208V, 3-phase, suitable for standard commercial circuits.
- Construction: All stainless steel exterior with aluminized interior for durability and corrosion resistance.
- Dimensions & weight: Width 74", depth 43", height 58", weight 700 lbs, with 30” mounting legs for installation.
- Temperature range: 140°F - 550°F (60°C - 288°C), supporting various baking and roasting needs.
- Certifications: UL, CSA, NSF for safe and compliant operation in commercial kitchens.
- Electrical connection: Needs suitable 3-phase electrical setup with 208V current supply.
- Ventilation requirements: Proper airflow clearance essential for efficient operation and heat dissipation.
- Drainage & cleanup: Flat, accessible deck surface for straightforward cleaning and maintenance.
- Installation clearance: Adequate airflow space around the unit ensures optimal performance.
- Operational setup: Mount on level, stable surfaces with secure electrical connections for consistent heating.
What is a commercial deck oven?
A commercial deck oven is a high-capacity baking appliance designed for consistent, even heat distribution across a flat baking surface, suitable for bakery, pizza, or roasting applications. The Bakers Pride ER-1-12-5736_208 Super Deck Series Bake/Roast Deck Oven features a single steel deck with precise temperature control, capable of supporting large, high-volume baked goods or roasted items. Installed within professional foodservice facilities such as bakeries and pizzerias, it offers efficient workflow for mid-volume production, ensuring high-quality results in a reliable, restaurant-ready package.
Top commercial deck ovens for mid-volume bakery and restaurant roasting
The Bakers Pride ER-1-12-5736_208 is a commercial deck oven engineered for reliable high-performance operation, with robust stainless steel construction, precise heat controls, and a large baking chamber suited for bakery and roasting applications. Designed for consistent results in busy foodservice environments, it supports efficient workflow and maintains durable operation in medium-volume production settings.
- Operation type — suitable for bakery and roasting workflows
- Kitchen type — designed for mid-sized commercial foodservice facilities
- Foodservice category — ideal for bakeries, pizzerias, and roast venues
- Workload qualifier — supports moderate throughput demands
- Use case — delivers consistent baking and roasting performance for various foods
Why Choose Bakers Pride ER-1-12-5736_208?
Designed with high-quality stainless steel and all-steel construction, the Bakers Pride ER-1-12-5736_208 Super Deck Series Bake/Roast Deck Oven offers superior durability and uniform heat distribution compared to standard models. Its precise temperature control and 60-minute timer optimize workflow and product consistency. Built for dependable, repeatable performance in busy kitchens, it enhances operational efficiency and food safety through robust, professional-grade features.
- Wider baking cavity at 57" W supports larger batches than smaller units
- All stainless steel exterior resists corrosion and simplifies cleaning
- Integrated infinite heat controls for precise temperature adjustments
- Heavy-duty construction ideal for continuous, high-demand use
- Stable installation on 30" legs ensures safety and consistent operation
