Bakers Pride ER-1-12-3836_220-240/60/3 38 Inch Electric Bake Roast Deck Oven

The Bakers Pride ER-1-12-3836_220-240/60/3 Super Deck Series Bake/Roast Deck Oven is a commercial electric deck-type oven designed for high-performance baking and roasting applications in professional kitchens. Featuring a 38" wide by 36" deep by 12" high capacity cavity, it incorporates a robust steel deck with top and bottom "U" shaped heating elements spaced every 9-1/2". The oven provides precise temperature control within a range of 140°F to 550°F (60°C to 288°C) through infinite heat controls, making it suitable for a variety of baking, roasting, and finishing tasks. The stainless steel exterior paired with an aluminized interior ensures durability and ease of maintenance, ideal for high-volume foodservice environments requiring consistent, reliable operation. With a power draw of 8kW and a heavy-duty construction, this oven offers an efficient solution for bakery operations and commercial kitchens seeking precise heat management and top-tier build quality.

Top Bakers Pride ER-1-12-3836_220-240/60/3 Features

This bake/roast deck oven offers a single steel deck with a 38" W x 36" D x 12" H cavity, optimized for medium-volume baking workflows. The heat is generated by top & bottom "U" shaped elements every 9-1/2", with infinite controls for precise temperature adjustments. Constructed from stainless steel exterior and aluminized steel interior, it ensures long-term durability and ease of cleaning. Designed for placement on sturdy legs, it supports quick access and maintenance, suitable for bakery, pizzeria, and butcher shop environments. Its 60-minute timer enhances workflow efficiency, while advanced heating elements promote consistent heat distribution, ideal for professional cooking and roasting tasks.

• Capacity: 38"W x 36"D x 12"H cavity supports high-volume baking
• Material Durability: Stainless steel exterior and steel deck withstand heavy use
• Ease of Maintenance: Removable interior panels facilitate cleaning
• Use Case: Perfect for bakery and roast applications in commercial kitchens
• Control & Performance: Infinite heat controls for precise temperature adjustments and uniform heat distribution

Ideal for bakeries, roast centers, and commercial baking operations requiring precise temperature control and reliable construction

ER-1-12-3836_220-240/60/3 Technical Specs

The Bakers Pride Super Deck Series Bake/Roast Deck Oven operates on a three-phase electrical system at 220-240V, with a total power consumption of 8kW. It features air-cooled ventilation, suitable for intensive kitchen environments, while its self-contained design supports straightforward installation. The oven's weight is approximately 600 lbs, with dimensions of 55" W x 43" D x 58" H, emphasizing its robust build. It is constructed from stainless steel on the exterior and aluminized steel inside, supporting high-temperature operation between 140°F and 550°F (60°C to 288°C). The unit includes a 60-minute timer for accurate cooking cycles and complies with key safety standards such as UL, CSA, and NSF. The oven's design incorporates 30" mounted legs for stability and convenient cleaning access, making it suitable for continuous commercial use in bakery and roasting workflows.

• Electrical Requirements: 220-240V, three-phase, 8kW power draw
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: Stainless steel exterior, aluminized interior
• Dimensions: 55" W x 43" D x 58" H
• Weight: 600 lbs (unit weight)
• Temperature Range: 140°F to 550°F (60°C to 288°C)
• Operation Features: Infinite heat controls, 60-minute timer
• Compliance & Safety: UL, CSA, NSF certifications
• Mounting & Installation: 30" legs, placed for optimal airflow and stability
• Cleaning & Maintenance: Removeable interior panels, minimal routine servicing

What is a commercial deck-type oven

A commercial deck-type oven is a heavy-duty, industrial-grade oven designed for baking and roasting in professional foodservice settings. It typically features a sturdy deck, precise temperature controls, and high-capacity cavities, suited for bakery, pizzeria, and culinary applications. The Bakers Pride ER-1-12-3836_220-240/60/3 model is installed in bakery and roasting operations, providing consistent heat and durable construction tailored for high-volume service environments. It supports a range of baking tasks, including bread, pastries, and roasted meats, making it ideal for mid-volume commercial operations requiring uniform heat distribution and reliable performance.

Top Electric Deck-Type Ovens for Foodservice Settings

Top electric deck-type ovens like the Bakers Pride ER-1-12-3836_220-240/60/3 deliver durable, restaurant-ready performance with precise heat control and reliable operation. Built for bakery and roasting needs, they suit compact spaces and high-volume workflows. Ideal for mid-volume bakery service and commercial kitchen use, these units support consistent baking and roasting functions efficiently.

• Operation Type — medium-volume bakery and roast operations
• Kitchen Setting — compact commercial kitchens and bakery spaces
• Foodservice Category — bakery, pizzeria, roast centers
• Workload Qualification — moderate throughput for consistent results
• Use Case — reliable baking and roasting for professional kitchens

Why Choose Bakers Pride ER-1-12-3836_220-240/60/3

Designed with heavy-duty construction and precise heat management, the Bakers Pride ER-1-12-3836_220-240/60/3 offers superior durability and performance compared to similar commercial deck ovens. Its stainless steel exterior combined with aluminized interior minimizes maintenance while supporting high-volume operations. The advanced heating elements enable uniform cooking, reducing hot spots and ensuring consistent product quality, making it a reliable choice for bakery, roast, and pastry applications in demanding foodservice environments.

• Self-contained, robust stainless steel exterior
• Precise infinite temperature controls
• Heavy-duty construction supports high-volume use
• Efficient U-shaped heating elements for even heat distribution
• Integrated 60-minute timer for accurate cycle management