The Bakers Pride EP-3-8-5736_220-240/60/3 Super Deck Series Pizza Deck Oven is a commercial-grade electric deck oven designed for high-volume pizza production. Featuring three ceramic hearth decks measuring 57\" wide by 36\" deep and 7\" high, this model provides ample capacity for efficient bakery and pizzeria operations. The oven’s all-stainless steel exterior combined with aluminized steel interior ensures durability and corrosion resistance, while cordierite hearth decks facilitate even heat distribution. Equipped with top and bottom “U” shaped heating elements positioned every 9-1/2\" and offering an infinite range from 300°F to 650°F, this pizza oven enables precise temperature control essential for consistent results in busy foodservice environments. With a power demand of 36kW, the unit is suitable for dedicated electrical connections, optimizing workflow for high-volume establishments. Designed for installation in commercial kitchens requiring robust, reliable, and versatile pizza baking equipment, the Bakers Pride Super Deck Series delivers professional performance with technical precision.
Top Bakers Pride EP-3-8-5736_220-240/60/3 Features
This deck oven is engineered for commercial foodservice applications demanding consistent heat application and ease of operation. Its three spacious hearth decks facilitate simultaneous baking of multiple pizzas, while durable ceramic construction ensures longevity under frequent use. The stainless steel exterior simplifies maintenance and cleaning, and the heated elements allow fine control for various baking profiles. Ideal for pizzerias, bakeries, and large-scale kitchens, the model’s configuration supports workflow efficiency with its straightforward controls and durable build.
- Capacity: Three 57\"W x 36\"D hearth decks for high volume baking
- Material Grade: Cordierite hearths for durability and heat retention
- Ease of Maintenance: All stainless steel exterior for simple cleaning
- Usage Fit: Suitable for multi-pizza baking in busy commercial kitchens
- Workflow Integration: Precise temperature controls optimize baking consistency
Ideal for commercial pizza operations requiring reliable, high-capacity baking equipment.
EP-3-8-5736_220-240/60/3 Technical Specs
The Bakers Pride EP-3-8-5736_220-240/60/3 Super Deck Series Pizza Deck Oven operates on a three-phase electrical supply at 220-240V and 60Hz, drawing approximately 36kW and requiring suitable electrical infrastructure for installation. Its all-stainless steel exterior complements an aluminized steel interior, ensuring long-term durability and sanitation. The unit features three ceramic hearth decks with dimensions of 57\" width, 36\" depth, and 7\" height, capable of supporting substantial throughput in moderate- to high-volume settings. Heat is generated through top and bottom "U" shaped elements separated every 9-1/2", with an adjustable temperature range from 300°F to 650°F, providing precise control. The oven is built with a footprint measuring 74\" W x 43\" D x 66\" H and weighs approximately 2,250 lbs, making it suitable for installation on dedicated floors with adequate clearance. Its construction meets UL, CSA, and NSF standards for commercial foodservice equipment, ensuring safety and reliability during daily operation. Maintenance involves routine cleaning of the hearth decks and exterior, with disassembly requiring minimal tools for access to heating elements and decks. It requires dedicated electrical connections, proper ventilation, and a stable power supply for optimal performance.
- Electrical Compatibility: 220-240V, 60Hz, three-phase, 36kW power requirement
- Cooling Method: Air-cooled with heat dissipation through durable exterior panels
- Construction & Finish: Stainless steel exterior, ceramic hearth decks for longevity
- Dimensions: 74” W x 43” D x 66” H, supports large commercial kitchen layouts
- Temperature Range: 300°F to 650°F, with infinite heat controls for precise baking
- Weight: 2,250 lbs, suitable for permanent installation on sturdy floors
- Certifications: UL, CSA, and NSF compliant for safety and sanitation
- Food Safety & Maintenance: Stainless steel surfaces offer easy sanitization, quick deck access for cleaning
What is a commercial pizza bake oven?
A commercial pizza bake oven is a heavy-duty, professionally designed oven intended for high-capacity pizza production in restaurant and bakery environments. Typically equipped with multiple hearth decks, precise temperature controls, durable construction, and high-wattage heating elements, it supports consistent baking results under frequent use. The Bakers Pride EP-3-8-5736_220-240/60/3 offers three ceramic hearth decks, measuring 57\" wide by 36\" deep, suitable for mid-volume to high-volume pizzerias and bakeries. Installed in large kitchens or dedicated pizza stations, it enables simultaneous baking, maximizing throughput and operational efficiency, especially during peak hours. Its technical specifications, including adjustable temperature from 300°F to 650°F and all-stainless-steel construction, reinforce its ability to meet demanding foodservice standards for durability, sanitation, and consistent performance.
Top Commercial Pizza Bake Ovens for Foodservice Operations
Designed for busy kitchens, the Bakers Pride EP-3-8-5736_220-240/60/3 is a robust deck oven with three ceramic hearths, supporting moderate to high pizza production. Built for reliable operation in commercial environments, its durable materials and precise controls facilitate consistent results, suitable for professional pizza, bakery, or foodservice applications requiring operational efficiency and dependable bake quality.
- Operation Type — suitable for moderate to high-volume pizza kitchens
- Kitchen Setting — ideal for large pizzerias and bakery outlets
- Foodservice Category — crafted for professional pizza baking and bakery needs
- Workload Qualifier — supports continuous moderate throughput with consistent results
- Use Case — perfect for establishments requiring multiple pies simultaneously
Why Choose Bakers Pride EP-3-8-5736_220-240/60/3
Compared to similar models, the Bakers Pride EP-3-8-5736_220-240/60/3 stands out with its robust all-stainless steel exterior, three large ceramic hearth decks, and precise heat control capabilities. Its durable construction ensures longevity under frequent use, while the design enables efficient workflow in demanding foodservice environments. Enhanced with UL, CSA, and NSF compliance, it offers safety and sanitation advantages that make it a preferred choice for professional kitchens seeking reliable, high-capacity baking equipment.
- Compact footprint for integrated kitchen layouts
- Heavy-duty ceramic hearths for improved heat retention
- Precise infinite temperature controls for consistent baking
- All stainless steel exterior simplifies cleaning and maintenance
- Designed for rugged daily operation in restaurant environments
