Bakers Pride EP-3-8-5736_220-240/60/3 57 Inch Electric Pizza Deck Oven with Cordierite Hearth
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- Three ceramic hearth decks for high-volume baking
- Infinite heat control range from 300°F to 650°F
- Durable stainless steel exterior for easy maintenance
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The Bakers Pride EP-3-8-5736_220-240/60/3 Super Deck Series Pizza Deck Oven is a commercial-grade electric deck oven designed for high-volume pizza production. Featuring three ceramic hearth decks measuring 57\" wide by 36\" deep and 7\" high, this model provides ample capacity for efficient bakery and pizzeria operations. The oven’s all-stainless steel exterior combined with aluminized steel interior ensures durability and corrosion resistance, while cordierite hearth decks facilitate even heat distribution. Equipped with top and bottom “U” shaped heating elements positioned every 9-1/2\" and offering an infinite range from 300°F to 650°F, this pizza oven enables precise temperature control essential for consistent results in busy foodservice environments. With a power demand of 36kW, the unit is suitable for dedicated electrical connections, optimizing workflow for high-volume establishments. Designed for installation in commercial kitchens requiring robust, reliable, and versatile pizza baking equipment, the Bakers Pride Super Deck Series delivers professional performance with technical precision.
This deck oven is engineered for commercial foodservice applications demanding consistent heat application and ease of operation. Its three spacious hearth decks facilitate simultaneous baking of multiple pizzas, while durable ceramic construction ensures longevity under frequent use. The stainless steel exterior simplifies maintenance and cleaning, and the heated elements allow fine control for various baking profiles. Ideal for pizzerias, bakeries, and large-scale kitchens, the model’s configuration supports workflow efficiency with its straightforward controls and durable build.
Ideal for commercial pizza operations requiring reliable, high-capacity baking equipment.
The Bakers Pride EP-3-8-5736_220-240/60/3 Super Deck Series Pizza Deck Oven operates on a three-phase electrical supply at 220-240V and 60Hz, drawing approximately 36kW and requiring suitable electrical infrastructure for installation. Its all-stainless steel exterior complements an aluminized steel interior, ensuring long-term durability and sanitation. The unit features three ceramic hearth decks with dimensions of 57\" width, 36\" depth, and 7\" height, capable of supporting substantial throughput in moderate- to high-volume settings. Heat is generated through top and bottom "U" shaped elements separated every 9-1/2", with an adjustable temperature range from 300°F to 650°F, providing precise control. The oven is built with a footprint measuring 74\" W x 43\" D x 66\" H and weighs approximately 2,250 lbs, making it suitable for installation on dedicated floors with adequate clearance. Its construction meets UL, CSA, and NSF standards for commercial foodservice equipment, ensuring safety and reliability during daily operation. Maintenance involves routine cleaning of the hearth decks and exterior, with disassembly requiring minimal tools for access to heating elements and decks. It requires dedicated electrical connections, proper ventilation, and a stable power supply for optimal performance.
A commercial pizza bake oven is a heavy-duty, professionally designed oven intended for high-capacity pizza production in restaurant and bakery environments. Typically equipped with multiple hearth decks, precise temperature controls, durable construction, and high-wattage heating elements, it supports consistent baking results under frequent use. The Bakers Pride EP-3-8-5736_220-240/60/3 offers three ceramic hearth decks, measuring 57\" wide by 36\" deep, suitable for mid-volume to high-volume pizzerias and bakeries. Installed in large kitchens or dedicated pizza stations, it enables simultaneous baking, maximizing throughput and operational efficiency, especially during peak hours. Its technical specifications, including adjustable temperature from 300°F to 650°F and all-stainless-steel construction, reinforce its ability to meet demanding foodservice standards for durability, sanitation, and consistent performance.
Designed for busy kitchens, the Bakers Pride EP-3-8-5736_220-240/60/3 is a robust deck oven with three ceramic hearths, supporting moderate to high pizza production. Built for reliable operation in commercial environments, its durable materials and precise controls facilitate consistent results, suitable for professional pizza, bakery, or foodservice applications requiring operational efficiency and dependable bake quality.
Compared to similar models, the Bakers Pride EP-3-8-5736_220-240/60/3 stands out with its robust all-stainless steel exterior, three large ceramic hearth decks, and precise heat control capabilities. Its durable construction ensures longevity under frequent use, while the design enables efficient workflow in demanding foodservice environments. Enhanced with UL, CSA, and NSF compliance, it offers safety and sanitation advantages that make it a preferred choice for professional kitchens seeking reliable, high-capacity baking equipment.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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