Bakers Pride EP-3-8-5736_220-240 57 Inch Pizza Bake Oven Electric with 3 Cavities

The Bakers Pride EP-3-8-5736_220-240 Super Deck Series Pizza Deck Oven Electric is a commercial deck-type oven engineered for high-volume pizza production in professional kitchens. Featuring three 48" wide by 36" deep ceramic hearth decks, this oven provides ample capacity for bustling pizzerias and foodservice establishments. Constructed with durable stainless steel exterior and aluminized steel interior, it ensures longevity and ease of maintenance. Equipped with top and bottom "U" shaped heating elements spaced every 9-1/2" with infinite temperature controls ranging from 300°F to 650°F, it offers precise thermal management vital for consistent pizza baking. The unit’s 66-inch height and 74-inch width facilitate integration into high-capacity kitchens, supported by 36 kW power requirements. Its construction and design are optimized for efficient workflow, temperature uniformity, and reliable performance in demanding foodservice environments.

Bakers Pride EP-3-8-5736_220-240 Features

The Bakers Pride EP-3-8-5736_220-240 super deck pizza oven is designed for commercial kitchens requiring reliable high-capacity baking. It features three ceramic decks for multiple pizzas simultaneously, with precise temperature regulation through individual "U" shaped heating elements. Durable stainless steel exterior and easy-to-clean hearth decks facilitate sanitation and maintenance. Integration into busy foodservice workflows is straightforward via its standard dimensions and power setup, supporting quick baking cycles and consistent results across medium workload environments.

• Capacity: Three 48" wide by 36" deep hearth decks support high-volume pizza production
• Material: Stainless steel exterior with ceramic deck construction ensures durability
• Ease of Use: Infinite heat controls with precise temperature range 300°F–650°F
• Design: All components support straightforward maintenance and inspection
• Workflow Fit: All stainless steel exterior and 66" height suited for high-capacity kitchens

Ideal for high-volume pizzerias and commercial kitchens seeking consistent baking performance

Bakers Pride EP-3-8-5736_220-240 Technical Specs

The Bakers Pride EP-3-8-5736_220-240 pizza deck oven operates with a three-phase electrical system requiring 220-240V and consumes approximately 36 kW, supporting continuous operation in busy kitchens. It is an all-stainless steel unit with a total weight of 2,250 lbs, designed for stability and longevity. Each of its three decks measures 36 inches in depth and 48-59 inches in width, with a height of 7 inches per deck, built to accommodate multiple pizzas at once. The unit’s construction includes ceramic hearth decks with NSF, UL, and CSA compliance, ensuring safety and sanitation standards. Cooling is air-cooled, facilitating straightforward maintenance and internal component longevity. The appliance measures 74 inches wide by 43 inches deep and 66 inches tall, designed for installation into dedicated kitchen spaces with sufficient clearance for ventilation and servicing.

• Electrical Requirements: 220-240V, three-phase, 36 kW power consumption
• Construction: All stainless steel exterior with ceramic hearth decks
• Dimensions: 74" W x 43" D x 66" H, weight 2250 lbs
• Operation: Air-cooled system with NSF, UL, and CSA approvals
• Temperature Range: 300°F to 650°F with infinite controls
• Capacity: Three decks, each 36" D x 48-59" W for multiple pizzas
• Installation considerations: Requires adequate clearance for ventilation and service access

What is a commercial deck oven

A commercial deck oven is a high-capacity, deck-style baking appliance used primarily in pizzerias and bakeries. Featuring multiple hearth decks built from durable ceramic or stone material, these ovens facilitate uniform heat distribution for consistent baking results. The Bakers Pride EP-3-8-5736_220-240 is an electric model equipped with multiple decks and precise temperature controls, suitable for installations in high-volume foodservice operations such as pizzerias, casual dining establishments, and large-scale bakery outlets. Its robust construction supports continuous, reliable performance, making it ideal for medium workload environments where quality and efficiency are vital for meal prep and product presentation.

Top Pizza Deck Ovens for Foodservice Settings

This commercial electric pizza deck oven from Bakers Pride, model EP-3-8-5736_220-240, offers a sturdy build, multiple hearth decks, and precise temperature control—ideal for medium workload pizza production within professional kitchens. Its high-capacity design and durable construction support consistent operation in busy foodservice environments, ensuring quality results and workflow efficiency.

• Operation suited for busy pizzerias with high throughput
• Compact footprint supports efficient kitchen layouts
• Commercial kitchen equipment designed for consistent baking
• Moderate workload capacity optimizes kitchen productivity
• Suitable for high-volume pizza preparation and delivery stations

Why Choose Bakers Pride EP-3-8-5736_220-240

Compared to similar commercial pizza ovens, the Bakers Pride EP-3-8-5736_220-240 features three ceramic decks for simultaneous baking and all-stainless steel construction for durability and sanitation. Its precise, infinite heat controls enhance workflow consistency, while its robust design ensures dependable performance in demanding high-volume kitchens. The unit's thoughtful integration and high-quality materials set it apart as a reliable and efficient choice for professional pizza production.

• Self-contained unit with integrated insulation for efficient operation
• Built with corrosion-resistant stainless steel for long-term durability
• Multiple decks maximize baking capacity in limited space
• Designed for consistent heat distribution and rapid recovery
• Optimized for medium workload environments with precise controls