Bakers Pride EP-3-8-5736_208/60/3 74 Inch Electric Pizza Deck Oven with Cordierite Hearth

The Bakers Pride EP-3-8-5736_208/60/3 Super Deck Series Pizza Deck Oven is an industrial-grade electric deck oven designed for high-volume pizza production. Featuring (3) 57" wide by 36" deep ceramic hearth decks with durable stainless steel exterior construction, this commercial pizza oven provides precise temperature control within a range of 300°F to 650°F through top and bottom "U" shaped heating elements placed every 9-1/2". Its ample capacity and specialized heating design facilitate consistent baking in professional kitchens, bakeries, and pizza outlets, ensuring uniform crusts and toppings with minimal maintenance. The insulated cordierite hearth decks enhance heat retention, optimizing energy efficiency and workflow integration in demanding foodservice environments.

Bakers Pride EP-3-8-5736_208/60/3 Features

The Bakers Pride Super Deck Series Pizza Deck Oven is engineered for mid-volume pizzeria operations and commercial kitchens, combining advanced heat distribution with sturdy construction. Its three large decks enable simultaneous baking, suitable for high throughput settings. The all stainless steel exterior provides resistance to corrosion, while the ceramic hearth decks support consistent oven performance. Easy-to-maintain features include removable decks and accessible heating elements, facilitating quick cleaning and adjustments. Its precise thermal controls and ample capacity support streamlined workflow, making it compatible with a variety of high-demand foodservice setups.

• Capacity: Three 57" x 36" hearth decks for batch baking
• Material Grade: Cordierite hearth decks and stainless steel exterior
• Ease-of-Use: Infinite heat controls with precise temperature adjustment
• Durability Traits: All stainless steel exterior resists corrosion and wear
• Workflow Fit: Heavy-duty construction supports continuous operation in busy kitchens

Ideal for commercial pizzerias and bakery establishments requiring reliable, high-capacity baking

Bakers Pride EP-3-8-5736_208/60/3 Technical Specs

The Bakers Pride EP-3-8-5736_208/60/3 is a commercial deck oven powered by a 36 kW electrical system requiring a 208/60/3 power supply, delivering consistent heat with top and bottom "U" shaped heating elements. The unit operates within a temperature range of 300°F to 650°F, utilizing air-cooling to maintain optimal performance. Its dimensions measure 74" W x 43" D x 66" H, with a total weight of 2,250 lbs, featuring stainless steel exterior for durability and ease of cleaning. Designed with three ceramic hearth decks, each measuring 7 inches in height and 36 inches in depth, the oven provides an efficient workflow with ample capacity for high-volume baking. The unit has UL, CSA, and NSF approval, ensuring safety and compliance for foodservice operations.

• Electrical Requirements: 208V, 60Hz, three-phase, 36 kW
• Cooling Method: Air-cooled system for consistent operation
• Construction & Finish: Stainless steel exterior with ceramic hearth decks
• Dimensions: 74" W x 43" D x 66" H
• Temperature Range: 300°F - 650°F operating range
• Weight: 2,250 lbs including components
• Compliance & Certification: UL, CSA, NSF approved

• Electrical Compatibility & Setup: Requires dedicated 208V power supply with three-phase wiring for safe operation
• Ventilation Needs: Proper ventilation required for heat dissipation and exhaust
• Clearance: Minimum clearance of 6 inches on sides for airflow and maintenance access
• Maintenance Access: Removable decks and accessible heating elements for cleaning
• Workflow Integration: Compatible with high-volume baking workflows in commercial kitchens

What is a commercial pizza deck oven

A commercial pizza deck oven is a high-capacity, built-in heating appliance designed specifically for baking pizzas and baked goods efficiently in professional foodservice environments. It features multiple hearth decks heated by precise, independent controls, typically made of heat-retentive materials like cordierite or ceramic. Installed in pizzeria kitchens, bakeries, or food halls, the Bakers Pride EP-3-8-5736_208/60/3 Super Deck Series model offers three large decks capable of handling high-volume production with uniform heat application, making it ideal for mid-volume restaurant service and other high-demand settings focused on consistent product quality.

Top commercial deck pizza oven for high-volume foodservice settings

The Bakers Pride EP-3-8-5736_208/60/3 excels in high-demand pizzeria and bakery environments, providing reliable, uniform baking with durable materials and precise thermal controls. Built for mid-volume throughput, this all-stainless steel deck oven supports multiple simultaneous batches, optimizing operational efficiency in commercial kitchens without compromise. Bakers Pride's Super Deck Series stands out for its reinforced construction, energy-efficient hearth decks, and expansive capacity, making it especially suitable for restaurant-ready pizza and baked product production.

• Moderate throughput — ideal for busy pizzerias and bakeries
• Commercial kitchen equipment — built for continuous high-volume use
• Deck-Type oven — multiple hearths enable simultaneous baking
• All stainless steel construction — enhances durability and cleaning
• Energy-efficient design supports consistent output

Why Choose Bakers Pride EP-3-8-5736_208/60/3 ?

The Bakers Pride EP-3-8-5736_208/60/3 sets itself apart with its robust ceramic hearth decks, extensive capacity, and reliable electric heating system designed for continuous operation. Its durable stainless steel exterior ensures longevity and easy maintenance, while precise temperature controls optimize baking performance. This model’s construction and energy efficiency support smooth workflow and consistent product quality in demanding commercial environments.

• Built for durability: Heavy-duty stainless steel exterior enhances longevity
• High capacity: Three large decks support mid-volume baking demands
• Advanced heat control: Infinite temperature adjustment for consistent results
• Energy-efficient hearth decks: Cordierite construction supports heat retention
• Optimized workflow: Ample size and precise controls improve operational efficiency