Bakers Pride EP-3-8-5736_208 57 Inch Super Deck Series Electric Pizza Oven 3 Decks

The Bakers Pride EP-3-8-5736_208 Super Deck Series Pizza Deck Oven is a high-capacity, commercial-grade deck-type pizza baking appliance designed for professional foodservice environments. Constructed with durable stainless steel and ceramic hearth decks, it features three 57" wide by 36" deep cavities, each measuring 7" in height. The oven’s top and bottom "U" shaped heating elements, spaced every 9-1/2", enable precise temperature control within a range of 300°F to 650°F through infinite heat adjustment. With a total power draw of 36kW, it provides consistent and efficient heat distribution suited for mid-volume restaurant operations and pizzeria kitchens. Its robust design and technical specifications deliver reliability, precise baking performance, and easy maintenance for high-demand commercial kitchens.

Bakers Pride EP-3-8-5736_208 Features

The Bakers Pride EP-3-8-5736_208 Super Deck Series pizza oven offers a commercial grade solution for deck baking with three spacious cavities, each equipped with cordierite hearth decks for optimal heat retention. Its all stainless steel exterior ensures durability and corrosion resistance, while the interior aluminized steel promotes easy cleaning. Features include independent infinite heat controls, precise temperature regulation, and heavy-duty construction suitable for moderate workload environments. Designed for integration into busy pizzerias or bakery kitchens, this oven supports high-quality, consistent baking performance with simplified temperature management and reliable operation in foodservice settings.

• Capacity: Three 57" W x 36" D x 7" H cavities for high throughput
• Material Grade: Stainless steel exterior with ceramic hearth decks for durability
• Ease of Maintenance: All surfaces designed for straightforward cleaning and service
• Use Case: Ideal for pizzerias, bakery cafes, and mid-volume pizza outlets
• Workflow Benefit: Supports simultaneous baking with independent temperature controls for efficient service

Ideal for medium-volume commercial pizza baking operations requiring reliable, precise heat management.

EP-3-8-5736_208 Technical Specs

The Bakers Pride EP-3-8-5736_208 super deck pizza oven operates on a three-phase electrical system, delivering a total wattage of 36kW. It requires a 208V power supply with appropriate circuit protection, and its air-cooled design facilitates optimal heat dissipation. The unit features self-contained construction with all stainless steel exterior and ceramic hearth decks, offering excellent corrosion resistance and heat retention. It measures 74" in width, 43" in depth, and 66" in height, with a shipping weight of 2,250 lbs suited for standalone installation. The interior temperature range of 300°F to 650°F enables versatile baking applications, with the entire unit designed for straightforward cleaning, featuring disassembly for maintenance, and compatibility with a range of restaurant kitchen setups. Its NSF, UL, and CSA approvals ensure compliance with industry safety standards.

• Electrical Requirements: 208V, three-phase, 36kW, dedicated circuit
• Cooling Method: Air-cooled for efficient heat dissipation
• Construction & Finish: All stainless steel exterior with ceramic hearth decks
• Dimensions: 74" W x 43" D x 66" H
• Temperature Range: 300°F to 650°F (149°C to 343°C)
• Food Safety & Cleaning: Durable, corrosion-resistant materials with straightforward disassembly for maintenance

• Electrical Compatibility: Requires 208V power supply with dedicated circuit and appropriate wiring
• Ventilation Needs: Adequate airflow and ventilation system required for safe operation
• Clearance & Airflow: Sufficient space around unit for heat dissipation and maintenance
• Drainage & Cleaning Routine: Accessible interior for routine cleaning; disassembly necessary for detailed maintenance
• Installation Requirements: Structural support for 2,250 lbs; acceptable installation clearance specified in manual

What is a commercial pizza deck oven?

A commercial pizza deck oven is a heavy-duty baking appliance designed specifically for high-volume pizza preparation. It features multiple baking cavities with refractory hearth decks and independently controlled heating elements to ensure consistent, even cooking. The Bakers Pride EP-3-8-5736_208 Super Deck Series is installed in busy pizzerias and bakery kitchens, suitable for moderate throughput, providing high-temperature, uniform baking environments essential for quality pizza production and bakery baking operations.

Top pizza deck ovens for foodservice operations

Designed for medium-volume pizzerias and bakery cafes, the Bakers Pride EP-3-8-5736_208 ensures reliable performance with robust construction and precise temperature control. Built to withstand demanding commercial environments, it offers efficient workflow integration, supporting consistent baking for bakery-grade products and pizza dishes. Bakers Pride EP-3-8-5736_208 delivers professional-grade results suitable for foodservice professionals requiring dependable, produce-oriented baking equipment.

• Operation suited for mid-volume pizzerias and bakery cafes
• Compact enough to fit standard commercial kitchen spaces
• Ideal for pizza baking and bakery applications
• Supports moderate throughput with independent cavity controls
• Efficiently accommodates busy kitchen preparation workflows

Why Choose Bakers Pride EP-3-8-5736_208?

Compared to similar commercial deck ovens, the Bakers Pride EP-3-8-5736_208 offers superior durability with all stainless steel construction and ceramic hearth decks, ensuring longevity in high-use environments. Its independent heat controls for each cavity streamline workflow, while its precise temperature range enables versatile baking. The robust design, combined with high-capacity baking cavities, enhances operational efficiency, making it a preferred choice for foodservice facilities seeking reliable, restaurant-ready pizza baking equipment.

• Features all stainless steel exterior for durability and corrosion resistance
• Heavy-duty ceramic hearth decks for optimal heat retention
• Three spacious decks support high-volume baking
• Independent heat controls enhance baking flexibility
• Designed for seamless integration into commercial kitchens