Bakers Pride EP-3-8-3836_220-240/60/3 38 Inch Electric Pizza Deck Oven with Ceramic Hearth

The Bakers Pride EP-3-8-3836_220-240/60/3 Super Deck Series Pizza Deck Oven exemplifies a commercial-grade deck-type pizza oven designed for high-performance foodservice environments. Engineered by Bakers Pride (Middleby), this electric pizza oven features three 36-inch-wide by 36-inch-deep ceramic hearth decks, each measuring 7 inches in height, with cordierite decks that promote consistent heat distribution. Its all stainless steel exterior ensures durability and ease of maintenance, while the interior features aluminized steel housing. Equipped with top and bottom "U" shaped heating elements every 9.5 inches and infinite heat controls, the Super Deck Series allows precise temperature adjustments within a range of 300°F to 650°F—ideal for professional pizzeria operations and high-volume restaurant kitchens seeking uniform baking performance.

Bakers Pride EP-3-8-3836_220-240/60/3 Features

The Bakers Pride Super Deck Series pizza oven provides robust heating with U-shaped elements capable of precise temperature control, supporting high-volume baking in commercial kitchens. Its stainless steel exterior offers resilience against daily use, while the ceramic decks sustain even heat transfer. The oven’s design facilitates straightforward cleaning and maintenance with accessible internal components. Suitable for pizzerias, bakery cafes, and large-scale foodservice operations, it integrates seamlessly with existing workflows to enhance productivity and product consistency.

• Multiple 36" x 36" hearth decks for high capacity
• All stainless steel exterior for durability & sanitation
• U-shaped heating elements with infinite temperature control
• Precise temperature range of 300°F - 650°F for baking flexibility
• Ceramic hearth decks designed for even heat distribution

Ideal for medium-volume pizza operations requiring consistent deck baking performance

EP-3-8-3836_220-240/60/3 Technical Specs

The Bakers Pride Super Deck Series pizza oven operates on a three-phase electrical system with a voltage range of 220-240V, delivering 24kW of power. It features an air-cooled design with a total weight of 1800 pounds and dimensions of 55 inches in width, 43 inches in depth, and 66 inches in height, providing ample capacity within a compact footprint. The unit's construction includes stainless steel exterior with ceramic hearth decks, supporting safe operation within a temperature range from 300°F to 650°F. The oven is equipped with UL, CSA, and NSF standards compliance, ensuring suitability for commercial kitchen environments. Its self-contained design minimizes installation complexity, and its durability suits daily demanding use in pizzerias and bakery-focused foodservice settings. The unit’s maintenance routine includes straightforward deck removal for cleaning, with each deck measuring 7 inches tall for optimal baking space and workflow efficiency.

• Electrical requirements: 220-240V, three-phase, 24kW power supply
• Dimensions: 55" W x 43" D x 66" H, 1800 lbs weight
• Construction: Stainless steel exterior with ceramic hearth decks
• Operating range: 300°F to 650°F temperature capability
• Standards: UL, CSA, NSF compliant for food safety and safety protocols
• Deck configuration: (3) 36" x 36" decks with 7" height per deck
• Connectivity: Independently controlled U-shaped heating elements for precise heat management
• Cleaning & Maintenance: Decks are removable for thorough cleaning and inspection

What is a commercial pizza bake oven

A commercial pizza bake oven is a high-capacity, electrically powered deck oven designed for professional foodservice environments. The Bakers Pride EP-3-8-3836_220-240/60/3 model features three ceramic decks, precise temperature controls, and durable stainless steel construction, making it suitable for pizzerias and large kitchens. Installed in busy restaurant settings, it provides consistent baking performance, supporting moderate throughput demands in medium-volume foodservice operations.

Top Electric Deck Pizza Oven for Medium-Volume Foodservice Environments

This durable Bakers Pride EP-3-8-3836_220-240/60/3 model offers reliable performance with precise heat control and high-capacity baking decks, ideal for medium-volume pizza kitchens and bakery cafes. Designed for steady operation, it supports efficient workflow and consistent product quality in commercial foodservice applications requiring deck baking technology.

• Operation for medium-volume pizzeria kitchens
• Compact footprint suitable for commercial spaces
• Deck-type construction optimized for pizza baking
• Supports moderate throughput and high product consistency
• Ideal for bakery cafes and pizzeria operations

Why Choose Bakers Pride EP-3-8-3836_220-240/60/3?

Compared to other deck ovens, the Bakers Pride EP-3-8-3836_220-240/60/3 combines a robust stainless steel design with precise temperature control, ensuring dependable baking performance. Its ceramic hearth decks and independently controlled heating elements enhance heat consistency and durability, making it suitable for demanding commercial environments. This model’s built-in features streamline workflow, while its compact yet spacious deck configuration optimizes baking capacity without sacrificing efficiency.

• Built with stainless steel for longevity and sanitation
• Triple-deck design maximizes capacity in limited space
• Precise infinite heat controls for consistent baking
• All ceramic hearth decks promote even heat transfer
• High-performing U-shaped heating elements improve temperature uniformity