Bakers Pride EP-3-8-3836_220-240 38 Inch Electric Pizza Deck Oven with 3 Decks
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- Uniform heat distribution across three decks
- Supports high-volume pizza production efficiently
- Precise temperature control from 300°F to 650°F
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The Bakers Pride EP-3-8-3836_220-240 Super Deck Series Pizza Deck Oven is a commercial-grade electric deck oven designed explicitly for high-efficiency pizza baking. Featuring three 36" wide by 36" deep ceramic hearth decks, this model provides uniform heat distribution across each cavity, suited for mid-volume restaurant operations and pizza establishments. Constructed with a stainless steel exterior and aluminized steel interior, it ensures durability and ease of maintenance. Equipped with top and bottom "U" shaped heating elements every 9-1/2" with adjustable infinite controls spanning 300°F to 650°F, it offers precise temperature management and consistent baking results. This equipment is engineered for industrial kitchen environments requiring reliable performance and straightforward operation, with a weight of 1800 lbs and dimensions of 55" W x 43" D x 66" H, making it an essential component for optimized pizza production in commercial foodservice settings.
The Bakers Pride EP-3-8-3836_220-240 Super Deck Series Pizza Deck Oven is tailored for medium-volume pizza kitchens, integrating three ceramic hearth decks for even heat transfer. Its stainless steel exterior provides structural integrity and longevity, while the adjustable U-shaped heating elements enable precise temperature control. The design facilitates straightforward cleaning and maintenance, with decks that support consistent baking throughout high-demand periods. Its ample capacity supports multiple pizzas simultaneously, suited for inline workflow and kitchen automation in busy pizzerias. The unit's robust construction and control systems are optimized for continuous operation in commercial settings requiring high throughput and reliability.
Recommended for commercial pizza operations requiring consistent, high-volume baking capability.
The Bakers Pride EP-3-8-3836_220-240 pizza oven operates on a 24 kW electric power supply, with a voltage range of 220-240V and a phase of single-phase current. It is equipped with air-cooled components designed for efficient heat dissipation, ensuring stable operation in commercial kitchens. The oven features three ceramic hearth decks, each measuring 36" wide by 36" deep, mounted within a stainless steel exterior. Its total weight is approximately 1800 lbs, with overall dimensions of 55" W x 43" D x 66" H. The oven’s temperature range spans from 300°F to 650°F, controlled by top and bottom "U" shaped heating elements with infinite regulation, supporting precise baking parameters. The unit complies with multiple safety standards, including UL and CSA, and bears certification for food safety, supporting daily high-demand production cycles efficiently. Maintenance involves deck removal and accessible heating elements, facilitating quick cleaning and service in continuous operation settings.
Electrical Compatibility: 220-240V, single-phase wiring
Ventilation Needs: Proper airflow clearance for air-cooled elements
Installation Space: Requires floor clearance for maintenance access
Cleaning Routine: Deck removal for thorough cleaning, accessible heating elements
Workflow Setup: Supports multi-deck baking for simultaneous pizzas
A commercial pizza deck oven is a specialized baking appliance designed for high-volume pizza production in professional kitchens. It features multiple deck surfaces, typically ceramic or stone, that provide consistent heat transfer for evenly baked crusts and toppings. The Bakers Pride EP-3-8-3836_220-240 combines three 36-inch-wide decks with adjustable temperature controls, making it suitable for medium- to high-demand pizza operations. Installed in pizzerias and restaurant kitchens, it offers reliable performance for fast, uniform baking, supporting efficient workflows and ensuring product quality during peak service times.
Built with robust construction and precise temperature management, the Bakers Pride EP-3-8-3836_220-240 offers dependable performance for medium-volume pizzerias and quick-service restaurants. This deck-type electric oven features durable ceramic hearths designed for even baking, ensuring consistent crust quality and high throughput. Its compact yet spacious design makes it suitable for busy kitchens requiring reliable, restaurant-ready equipment for efficient pizza production.
Selected for its durable stainless steel construction and reliable electric heating system, the Bakers Pride EP-3-8-3836_220-240 combines precision temperature control with easy maintenance, supporting high operational standards. Its multi-deck design enhances output efficiency, and the ceramic hearth decks provide uniform baking performance. This model’s robust build and user-focused features set it apart from comparable electric deck ovens, making it a dependable choice for commercial pizza kitchens seeking consistency and longevity.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
