The Bakers Pride EP-3-8-3836_208/60/3 Super Deck Series Pizza Deck Oven exemplifies a robust, industrial-grade electric deck oven designed for high-volume pizzeria operations and commercial kitchens requiring precise temperature control. This model features three 36-inch wide by 36-inch deep ceramic hearth decks with cordierite construction, optimized for consistent heat retention. Equipped with "U" shaped top and bottom heating elements spaced every 9-1/2 inches, it offers an adjustable temperature range from 300°F to 650°F via infinite controls. Its all stainless steel exterior coupled with aluminized steel interior enhances durability and ease of maintenance, making it suitable for demanding foodservice environments seeking reliable, high-performance baking solutions. With a total power draw of 24kW and precise construction, it ensures consistent baking results for artisan pizzas and specialty baked goods in commercial operations.
Bakers Pride EP-3-8-3836_208/60/3 Features
The Bakers Pride EP-3-8-3836_208/60/3 Super Deck Series Pizza Deck Oven delivers precise thermal performance for commercial pizza baking, featuring three large decks with cordierite hearths designed for optimal heat retention and distribution. Its stainless steel exterior ensures durability and sanitation, while the top & bottom "U" shaped heating elements provide uniform heating. Easy-to-access controls allow fine-tuning of temperature within the 300°F–650°F range, supporting a variety of baking styles. The 66-inch tall unit on 12-inch painted legs facilitates ergonomic operation, suitable for busy pizzerias and bakery applications requiring consistent output, efficient workflow, and reliable performance.
- Number of decks: Three ceramic hearth chambers for high-capacity baking
- Construction material: All stainless steel exterior for durability and sanitation
- Heating elements: Top & bottom "U" shaped heating elements spaced every 9-1/2" with infinite control
- Temperature range: Adjustable from 300°F to 650°F for versatile baking techniques
- Deck dimensions: 36"W x 36"D x 7"H each, supporting large pizza bases and baked goods
Ideal for high-output pizzeria settings and commercial baking outlets looking for precise, energy-efficient deck ovens.
Bakers Pride EP-3-8-3836_208/60/3 Technical Specs
The Bakers Pride EP-3-8-3836_208/60/3 is a commercial electric pizza deck oven with three ceramic decks, each measuring 36 inches wide by 36 inches deep, constructed from durable cordierite material. It operates on a 208V, 60Hz supply with three-phase power consumption of 24kW, ensuring high-capacity baking without compromising energy efficiency. The unit's stainless steel exterior coupled with aluminized steel interior simplifies cleaning and maintenance, supporting a 66-inch overall height on 12-inch painted legs for ergonomic use. Its temperature range of 300°F to 650°F allows for precise control suitable for artisan and industrial baking applications. Certified by UL, CSA, and NSF standards, it offers safe, reliable operation in busy commercial kitchens. The unit weighs approximately 1800 lbs, designed for permanent installation with a footprint measuring 55" x 43" x 66".
- Electrical requirements: 208V, 60Hz, three-phase, 24kW power demand
- Construction finish: All stainless steel exterior with aluminized steel interior
- Cooling method: Air-cooled for consistent operation
- Product capacity: Three 36" x 36" decks supporting large pizza production
- Material safety: Cordierite hearth decks designed for even heat distribution and wear resistance
- Dimensions: 55" W x 43" D x 66" H; weight approximately 1800 lbs
- Temperature range: 300°F - 650°F with precise infinite control
- Compliance: Certified UL, CSA, NSF for safe commercial operation
- Construction: Heavy-duty stainless steel exterior, durable ceramic decks
- Maintenance: Easy-access heating elements and removable decks for cleaning
Electrical compatibility: 208V power supply with adequate airflow ventilation for safe operation
Installation clearance: Sufficient space around the unit for maintenance and airflow
Wiring setup: Three-phase connection recommended for optimal performance
Loading height: 66 inches to ergonomic working height for staff efficiency
Operational environment: Designed for indoor installation in busy pizzerias and bakeries
What is a commercial pizza deck oven?
A commercial pizza deck oven is a high-capacity, floor-standing baking appliance engineered for consistent, professional-grade pizza manufacturing and baking. The Bakers Pride EP-3-8-3836_208/60/3 Super Deck Series model features three large ceramic decks, each measuring 36 inches wide by 36 inches deep, built from cordierite for superior heat retention and uniform baking. Installed primarily in pizzerias and bakery environments, it supports high-volume production with precise temperature control between 300°F and 650°F, making it ideal for artisan and industrial pizza applications requiring reliability and efficiency in professional foodservice settings.
Top commercial pizza deck oven for high-volume pizzeria operations
The Bakers Pride EP-3-8-3836_208/60/3 offers durable construction, precise temperature control, and three large baking decks, making it suitable for high-volume pizzeria kitchens with demanding throughput requirements. Its robust stainless steel finish and ceramic hearth decks ensure longevity and consistent baking outcomes in busy restaurant environments, supporting efficient operation and product quality in commercial foodservice settings.
- Operation type — high-volume pizzeria and bakery kitchens
- Kitchen setting — busy commercial foodservice environments
- Product category — deck-type electric pizza ovens
- Workload qualifier — moderate throughput with consistent results
- Use case — supporting high-capacity artisan and commercial pizza baking
Why Choose Bakers Pride EP-3-8-3836_208/60/3
Designed for durability, energy efficiency, and precise baking control, the Bakers Pride EP-3-8-3836_208/60/3 excels in high-volume settings, offering consistent heat distribution and easy maintenance. Its all stainless steel exterior, ceramic hearth decks, and advanced heating system differentiate it from competing models, supporting reliable restaurant-ready performance and seamless workflow integration in professional kitchens.
- Self-contained electric operation ensures simplified installation
- Heavy-duty stainless steel exterior enhances sanitation and longevity
- Three large decks with cordierite hearths ensure uniform heat retention
- Precise infinite temperature controls optimize baking versatility
- Designed for high-volume commercial pizza production workflows
