Bakers Pride EP-2-8-5736_220-240/60/3 57 Inch Electric Pizza Bake Oven with 2 Decks

The Bakers Pride EP-2-8-5736_220-240/60/3 Super Deck Series Pizza Deck Oven is an industrial-grade electric deck oven designed for high-volume commercial pizzeria operations. Equipped with two 57-inch-wide by 36-inch-deep ceramic hearth decks, it provides uniform heat distribution through top and bottom "U" shaped heating elements with infinite temperature control from 300°F to 650°F. Its stainless steel exterior coupled with cordierite hearth decks ensures durability and consistent performance in demanding foodservice environments, optimizing baked pizza quality at a capacity suitable for mid-volume restaurant or pizzeria service.

Bakers Pride EP-2-8-5736_220-240/60/3 Features

This pizza deck oven is engineered for commercial kitchens requiring reliable, large-capacity baking. Its twin ceramic decks facilitate simultaneous baking with independent temperature control, supporting workflow efficiency in high-demand pizza production. The stainless steel exterior resists corrosion, simplifying maintenance, while the all-cordierite hearth decks deliver consistent heat transfer for optimal crust development. Designed for ease of operation and longevity, it integrates seamlessly into busy kitchen environments.

• Uniform heat distribution: Top & bottom heating elements every 9-1/2" ensure consistent baking.
• Durable construction: All stainless steel exterior withstands heavy commercial use.
• Precise temperature control: Infinite heat setting from 300°F to 650°F for baking versatility.
• High-capacity decks: Two 57" W x 36" D ceramic hearths optimize throughput for pizzerias.
• Easy maintenance: Removable hearth decks simplify cleaning and servicing operations.

Ideal for bustling pizzerias and medium-volume foodservice settings requiring dependable and efficient baking performance.

Bakers Pride EP-2-8-5736_220-240/60/3 Technical Specs

This commercial pizza bake oven operates on a three-phase electrical supply at 220-240V, 60Hz, with a total power consumption of 24kW, providing reliable, high-capacity baking. Its self-contained system features an all stainless steel exterior and ceramic hearth decks engineered for durability and even heat transfer. Total dimensions are 74 inches wide, 43 inches deep, and 66 inches high, with a shipping weight of approximately 1500 lbs. The oven supports temperatures up to 650°F, with an operating range from 300°F, ensuring flexibility for various baking profiles. Its construction meets industry standards for food safety and sanitation, with easy-to-clean surfaces and removable hearth decks to facilitate routine maintenance. The unit is NSF, UL, and CSA listed, ensuring compliance with safety and sanitation regulations.

• Electrical requirements: 220-240V, 60Hz, three-phase, 24kW total power.
• Construction & finish: All stainless steel exterior with ceramic hearth decks for durability.
• Dimensions: Width: 74", Depth: 43", Height: 66".
• Weight: 1500 lbs (product weight).
• Temperature range: 300°F to 650°F, operating at optimized heat transfer.
• Certifications: NSF, UL, CSA for industry compliance.

• Electrical connection: Requires dedicated three-phase power supply.
• Clearance & ventilation: Adequate airflow clearance around oven for safe operation.
• Installation considerations: Must be placed on level, stable surface with proper drainage.
• Maintenance access: Easily removable hearth decks facilitate cleaning.
• Workflow integration: Fits seamlessly into inserted or standalone pizza stations in busy kitchens.

What is a commercial pizza deck oven?

A commercial pizza deck oven is a heavy-duty baking appliance designed for high-throughput pizza production in professional kitchens. It features multiple decks with heat-retentive hearth surfaces, such as ceramic or cordierite, that evenly bake pizzas while supporting high temperatures up to 650°F. The Bakers Pride EP-2-8-5736_220-240/60/3 is an electric deck oven suited for mid-volume pizzerias, installed in restaurant kitchens or foodservice facilities that require consistent, large-batch baking capacity for a variety of pizza styles. Its construction and controls enable precise temperature regulation, making it ideal for producing uniform crusts and toppings across multiple decks simultaneously.

Top commercial pizza deck ovens for high-volume foodservice

Designed for high-demand pizzerias and restaurant kitchens, the Bakers Pride EP-2-8-5736_220-240/60/3 combines robust build quality with precise temperature control, optimizing throughput and crust quality in mid-volume operations. Its durable stainless steel exterior and ceramic decks support continuous operation, suitable for busy foodservice environments requiring consistent, reliable performance. This deck oven is ideal for restaurant-ready pizza baking where precision and durability matter. Bakers Pride (Middleby) offers this model for efficient, large-capacity pizza production.

• Commercial high-volume baking in busy pizzeria kitchens
• Compact footprint suitable for limited kitchen space
• Supports consistent crust and topping baking
• Built for durability in demanding operation environments
• Designed for integrated workflow with existing kitchen layouts

Why Choose Bakers Pride EP-2-8-5736_220-240/60/3

The Bakers Pride EP-2-8-5736_220-240/60/3 Super Deck Series pizza oven stands out with its robust construction, dual ceramic decks, and precisely controllable heat, making it a reliable solution for medium-volume pizza operations. Its all stainless steel build ensures longevity and simplified cleaning, while independent deck controls optimize baking for varied recipes. The oven’s generous capacity, precise temperature range, and consistent baking results improve operational efficiency and product presentation, surpassing many standard deck ovens in performance and durability.

• Self-contained design: Eliminates the need for external ventilation or water connections.
• Two large decks: Supports production for moderate-duty foodservice environments.
• Heavy-duty materials: All stainless steel surface resists corrosion and wear.
• Independent controls: Exact temperature adjustments for varied pizza styles.
• Commercial-ready construction: Designed to withstand the demands of busy kitchens with minimal downtime.