Bakers Pride EP-2-8-5736_208/60/3 74 Inch Electric Pizza Deck Oven with 2 Cavities

Bakers Pride  |  MFG #: EP-2-8-5736_208/60/3  |  Item #: 118844
$48,837.80 $88,796.00
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  • Two 48-inch-wide x 36-inch-deep decks support high-volume baking
  • Cordierite hearth decks ensure even heat distribution
  • Infinite temperature control from 300°F to 650°F
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The Bakers Pride EP-2-8-5736_208/60/3 Super Deck Series Pizza Deck Oven is a commercial-grade deck-type pizza oven designed for high-efficiency operations in professional foodservice environments. Featuring two 48-inch-wide cavities with 36-inch depth and 7-inch height per deck, it is engineered with durable Cordierite hearth decks and all stainless steel exterior for longevity. Equipped with top and bottom "U" shaped heating elements spaced every 9.5 inches, with infinite temperature control from 300°F to 650°F, this electric oven delivers precise thermal management ideal for pizzerias, bakeries, and high-volume restaurants. Its robust construction and extensive heat controls support consistent bake quality, ensuring optimal workflow in demanding commercial kitchens.

The Bakers Pride Super Deck Series Pizza Deck Oven offers a high-capacity baking platform ideal for mid-volume pizza production. Its two heavy-duty decks enable simultaneous baking of multiple pizzas with precise temperature regulation, supported by stainless steel exterior and Cordierite hearth decks for reliable heat distribution. Designed for ease of maintenance, the oven's elements are accessible for quick servicing, streamlining workflow across busy foodservice operations. Suitable for bakery and restaurant environments, this oven integrates seamlessly into high-demand pizza preparation lines, enhancing operational efficiency with its durable materials and robust construction.

Ideal for pizza-focused foodservice venues requiring consistent high-volume baking with precise thermal management.

The Bakers Pride EP-2-8-5736_208/60/3 Super Deck Series Pizza Deck Oven operates on a 208-Volt, 60-Hertz power supply with three-phase wiring, drawing approximately 24 kW. Its electric heating system incorporates top and bottom "U" shaped elements every 9.5 inches, with infinite temperature controls for exact heat adjustment within a 300°F to 650°F range. The oven features self-contained construction with all stainless steel exterior and aluminized steel interior, ensuring resilience in demanding commercial settings. Weighing 1500 pounds, it measures 74 inches in width, 43 inches in depth, and 66 inches in height, with ample clearances for installation and airflow. Certified for NSF, UL, and CSA standards, it is suitable for high volume baking operations with consistent performance over prolonged use.

A commercial deck pizza oven is a heavy-duty, built-in appliance designed for consistent, high-volume baking of pizzas. It features multiple decks with heat-retentive surfaces, typically made from durable materials such as ceramic or Cordierite. Installed in restaurant kitchens or bakery facilities, the deck oven like the Bakers Pride EP-2-8-5736_208/60/3 provides precise thermal control, supporting efficient workflow and uniform baking, especially suited for establishments with demanding throughput needs and menu consistency.

The Bakers Pride EP-2-8-5736_208/60/3 delivers professional performance with robust construction, making it ideal for moderate throughput pizza kitchens. Its twin-deck configuration and precise temperature controls support consistent high-quality baking, suitable for restaurant or bakery environments. Designed for operation in busy commercial foodservice operations, this deck oven ensures durability, reliability, and optimal workflow efficiency.

Because the Bakers Pride EP-2-8-5736_208/60/3 super deck series combines heavy-duty construction, precise thermal control, and a spacious two-deck design tailored for high-volume pizza production. Its all stainless steel exterior, durable ceramic decks, and robust heating system offer superior longevity and uniform baking. This unit enhances operational efficiency and ensures consistent product quality compared to standard deck ovens.

More Details

Product Description

The Bakers Pride EP-2-8-5736_208/60/3 Super Deck Series Pizza Deck Oven is a commercial-grade deck-type pizza oven designed for high-efficiency operations in professional foodservice environments. Featuring two 48-inch-wide cavities with 36-inch depth and 7-inch height per deck, it is engineered with durable Cordierite hearth decks and all stainless steel exterior for longevity. Equipped with top and bottom "U" shaped heating elements spaced every 9.5 inches, with infinite temperature control from 300°F to 650°F, this electric oven delivers precise thermal management ideal for pizzerias, bakeries, and high-volume restaurants. Its robust construction and extensive heat controls support consistent bake quality, ensuring optimal workflow in demanding commercial kitchens.

Bakers Pride EP-2-8-5736_208/60/3 Features

The Bakers Pride Super Deck Series Pizza Deck Oven offers a high-capacity baking platform ideal for mid-volume pizza production. Its two heavy-duty decks enable simultaneous baking of multiple pizzas with precise temperature regulation, supported by stainless steel exterior and Cordierite hearth decks for reliable heat distribution. Designed for ease of maintenance, the oven's elements are accessible for quick servicing, streamlining workflow across busy foodservice operations. Suitable for bakery and restaurant environments, this oven integrates seamlessly into high-demand pizza preparation lines, enhancing operational efficiency with its durable materials and robust construction.

  • Capacity: Two 48-inch-wide x 36-inch-deep cavity decks support concurrent baking
  • Deck Construction: Cordierite hearth decks for even heat distribution and durability
  • Temperature Control: Infinite regulation from 300°F to 650°F for precise baking
  • Ease of Maintenance: Accessible heating elements and stainless steel exterior simplify cleaning
  • Application Fit: Suitable for high-frequency pizza baking in commercial kitchens and bakeries

Ideal for pizza-focused foodservice venues requiring consistent high-volume baking with precise thermal management.

EP-2-8-5736_208/60/3 Technical Specs

The Bakers Pride EP-2-8-5736_208/60/3 Super Deck Series Pizza Deck Oven operates on a 208-Volt, 60-Hertz power supply with three-phase wiring, drawing approximately 24 kW. Its electric heating system incorporates top and bottom "U" shaped elements every 9.5 inches, with infinite temperature controls for exact heat adjustment within a 300°F to 650°F range. The oven features self-contained construction with all stainless steel exterior and aluminized steel interior, ensuring resilience in demanding commercial settings. Weighing 1500 pounds, it measures 74 inches in width, 43 inches in depth, and 66 inches in height, with ample clearances for installation and airflow. Certified for NSF, UL, and CSA standards, it is suitable for high volume baking operations with consistent performance over prolonged use.

  • Electrical Requirements: 208V, 60Hz, three-phase, 24 kW
  • Heating System: Top & bottom "U" shaped heating elements with infinite control
  • Construction & Finish: All stainless steel exterior, ceramic decks for durability
  • Dimensions: 74" W x 43" D x 66" H
  • Weight: 1500 lbs for robust installation
  • Operating Range: 300°F to 650°F, optimized for high-volume pizza baking
  • Standards & Certifications: NSF, UL, CSA approved for safety and sanitation compliance
  • Electrical Compatibility & Installation: Requires 208V, 60Hz power supply; proper circuit and airflow clearance necessary
  • Ventilation: Adequate ventilation clearance for efficient heat dissipation
  • Space Planning: 74" width and 66" height fit into custom kitchen layouts with sufficient workspace
  • Cleaning & Maintenance: Easy access to heating elements for routine servicing
  • Workflow Integration: Supports high-volume pizza production with consistent heat transfer

What is a commercial deck pizza oven

A commercial deck pizza oven is a heavy-duty, built-in appliance designed for consistent, high-volume baking of pizzas. It features multiple decks with heat-retentive surfaces, typically made from durable materials such as ceramic or Cordierite. Installed in restaurant kitchens or bakery facilities, the deck oven like the Bakers Pride EP-2-8-5736_208/60/3 provides precise thermal control, supporting efficient workflow and uniform baking, especially suited for establishments with demanding throughput needs and menu consistency.

Top commercial deck pizza oven for foodservice settings

The Bakers Pride EP-2-8-5736_208/60/3 delivers professional performance with robust construction, making it ideal for moderate throughput pizza kitchens. Its twin-deck configuration and precise temperature controls support consistent high-quality baking, suitable for restaurant or bakery environments. Designed for operation in busy commercial foodservice operations, this deck oven ensures durability, reliability, and optimal workflow efficiency.

  • Operational in high-demand pizza kitchens
  • Compact footprint suited for bakery and restaurant spaces
  • Designed for commercial pizza bake applications
  • Supports moderate workload with durable materials
  • Facilitates high-quality, consistent pizza baking

Why Choose Bakers Pride EP-2-8-5736_208/60/3 ?

Because the Bakers Pride EP-2-8-5736_208/60/3 super deck series combines heavy-duty construction, precise thermal control, and a spacious two-deck design tailored for high-volume pizza production. Its all stainless steel exterior, durable ceramic decks, and robust heating system offer superior longevity and uniform baking. This unit enhances operational efficiency and ensures consistent product quality compared to standard deck ovens.

  • Built for durability: Heavy stainless steel exterior withstands demanding use
  • Efficient heat distribution: Cordierite decks provide even baking across large surfaces
  • Precise temperature control: Infinite regulation from 300°F to 650°F supports specific recipe needs
  • Optimized for high-volume baking: Two decks and large capacity fit busy restaurant environments
  • Comprehensive safety features: Certified for NSF, UL, and CSA standards for safe operation

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Bakers Pride EP-2-8-5736_208/60/3 Super Deck Series Pizza Deck Oven
Bakers Pride (Middleby)

Bakers Pride EP-2-8-5736_208/60/3 74 Inch Electric Pizza Deck Oven with 2 Cavities

$48,837.80 $88,796.00

Bakers Pride (Middleby), EP-2-8-5736_208/60/3, Super Deck Series Pizza Deck Oven, electric, (2) 57"W x 36"D x 7"H cavities, Cordierite hearth decks, top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 300°F - 650°F, stainless steel exterior, aluminized steel interior, 30" painted legs, 24kW, NSF, UL, CSA