Bakers Pride EP-2-8-3836_220-240/60/3 38 Inch Electric Pizza Deck Oven with Cordierite Decks

The Bakers Pride EP-2-8-3836_220-240/60/3 Super Deck Series Pizza Deck Oven is a commercial-grade electric deck-style pizza oven designed for high-performance foodservice applications. Featuring (2) 38" wide by 36" deep ceramic hearth decks with Cordierite construction, it provides consistent heat distribution, ideal for pizzerias and bakery operations. Equipped with top and bottom "U" shaped heating elements at 9-1/2" intervals and infinite temperature controls from 300°F to 650°F, this oven allows precise temperature management critical for optimal pizza baking. The stainless steel exterior and aluminized steel interior ensure durability and ease of maintenance, supporting intensive kitchen use while maintaining sanitary standards. With a total wattage of 16kW, it is engineered for reliable, restaurant-ready throughput, suitable for medium-volume pizza production environments requiring uniform baking performance and robust built quality.

Bakers Pride EP-2-8-3836_220-240/60/3 Features

This pizza deck oven offers precise temperature control with infinite settings from 300°F to 650°F, supporting consistent baking results. Its Cordierite hearth decks ensure durability under high heat, while stainless steel exterior provides corrosion resistance and longevity. Easy to clean and service, the oven's top and bottom heating elements are accessible for maintenance, facilitating quick adjustments during operation. Designed with a compact footprint, it fits seamlessly into busy kitchens, enhancing workflow efficiency. Suitable for establishments requiring moderate throughput, it handles multiple pizzas simultaneously, optimizing daily pizza production workflows.

• Capacity: Two 38"W x 36"D hearth decks for multi-pizza baking
• Material: Cordierite hearth decks for thermal durability
• Construction: All stainless steel exterior ensures corrosion resistance
• Ease of Maintenance: Top & bottom heating elements accessible for servicing
• Design: Stainless steel exterior with aluminized steel interior for longevity

Ideal for pizzerias and bakery kitchens needing high-capacity, reliable pizza baking equipment

EP-2-8-3836_220-240/60/3 Technical Specs

This electric deck pizza oven operates on a voltage range of 220-240V at 60Hz, three-phase power, drawing approx. 16kW of energy, making it suitable for dedicated commercial kitchen power setups. It features a self-contained electrical system with stainless steel exterior and an aluminized steel interior, designed for durability in high-volume environments. The unit measures 55" wide by 43" deep with a height of 66", supporting two decks that each offer 36" width by 36" depth work surfaces, and weighs approximately 1,200 lbs. The oven includes a temperature range from 300°F to 650°F, with precise infinite controls supporting consistent baking performance. Its construction adheres to food safety standards, with easy-to-clean surfaces and disassembly for maintenance. The unit is compatible with standard ventilation and electrical hookup requirements, and it features NSF, UL, and CSA approvals for safe commercial use.

• Electrical Requirements: 220-240V, 60Hz, three-phase, 16kW
• Construction & Finish: All stainless steel exterior, aluminized steel interior
• Dimensions: 55" W x 43" D x 66" H
• Weight: 1,200 lbs (product weight)
• Temperature Range: 300°F - 650°F with infinite controls
• Compliance: NSF, UL, CSA approved for commercial foodservice

• Electrical Connection: 220-240 VAC, three-phase power required
• Clearance & Ventilation: Adequate airflow clearance for optimal operation
• Power Supply: Dedicated circuit with suitable amperage supply
• Installation: Requires professional hookup to electrical system
• Maintenance Access: Top and bottom elements for easy serviceability

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized kitchen appliance designed for high-temperature baking of pizza in restaurant or bakery settings. It features durable construction, precise temperature control, and multiple decks or chambers for simultaneous baking. The Bakers Pride EP-2-8-3836_220-240/60/3 Super Deck Series Pizza Deck Oven includes dual 36-inch hearth decks with Cordierite construction, suitable for medium-volume production. Installed in bustling pizza kitchens or bakery operations, it provides consistent baking results and efficient workflow, making it ideal for establishments with moderate throughput needs requiring reliable, uniform baking performance over extended periods.

Top Deck-Type Pizza Ovens for Medium-Volume Foodservice Settings

Constructed by Bakers Pride, EP-2-8-3836_220-240/60/3 offers a robust, commercial deck-style design with precise temperature control and large capacity, suitable for medium-volume pizza kitchens. Its durable materials and efficient heat distribution support high-quality product output in busy restaurant environments.

• Operation Type — optimized for pizza kitchens with moderate throughput
• Kitchen Setting — ideal for commercial bakeries and pizzerias
• Foodservice Category — suitable for high-volume pizza production
• Workload Qualification — supports consistent baking for multiple pizzas simultaneously
• Use Case — designed for efficient, uniform baking in busy restaurant workflows

Why Choose Bakers Pride EP-2-8-3836_220-240/60/3?

The Bakers Pride EP-2-8-3836_220-240/60/3 distinguishes itself through its durable stainless steel construction, dual hearth decks with Cordierite, and precise infinite temperature controls, all tailored for dependable medium-volume pizza operations. Its design enhances workflow efficiency while maintaining ease of maintenance and longevity, making it a reliable choice for foodservice professionals seeking a restaurant-ready deck oven that maximizes baking consistency and operational uptime.

• Self-contained system optimized for quick installation and operation
• Heavy-duty Cordierite hearth decks for superior heat retention
• All stainless steel exterior for corrosion resistance and cleanliness
• Dual 36-inch decks support simultaneous baking tasks
• Complex heat control supports precise baking conditions