The Bakers Pride EP-2-2828_220-240/60/3 HearthBake Series Deck Oven is a commercial-grade electric countertop bakery equipment designed for high-efficiency baking applications. Featuring two 28-inch by 28-inch cavities with Cordierite hearth decks, this model offers precise temperature control through independent thermostats operating from 200°F to 700°F. Its stainless steel exterior ensures durability and sanitation, while interior lights and glass tilt-up doors facilitate easy monitoring and maintenance. Ideal for pizzerias, artisan bakeries, and other foodservice operations, the HearthBake Series supports consistent baking performance with a robust 9kW power capacity, suitable for mid-volume production settings requiring reliable, high-quality results.
Top Bakers Pride EP-2-2828_220-240/60/3 Features
The Bakers Pride HearthBake deck oven provides independent top and bottom temperature controls, optimizing baking precision for diverse products. Its stainless steel exterior and Cordierite hearth decks offer enduring resistance to wear and corrosion, simplifying cleaning and maintenance. Equipped with interior lighting and glass tilt-up doors, operators can easily monitor baking processes without disrupting workflow. Designed for medium workload environments, this oven supports efficient deployment in countertops setups where space-saving, reliable performance, and even heat distribution are essential.
- Dual cavities: 28"W x 28"D x 5-1/4"H baking chambers enable high throughput
- Durable craftsmanship: Stainless steel exterior withstands heavy foodservice use
- Independent thermostats: Precise temperature control across entire baking range
- Easy monitoring & maintenance: Interior lights and tilt-up glass doors facilitate workflow
- Proper fit & integration: Countertop design with 4" legs suits multiple kitchen layouts
Designed for mid-volume baking environments needing dependable, consistent performance.
EP-2-2828_220-240/60/3 Technical Specs
The Bakers Pride HearthBake deck oven operates on a 220-240V electrical supply with a 60Hz frequency across three phases, consuming 9kW of power. Its self-contained design uses natural air cooling and features two baking cavities with dimensions of 28 inches width by 28 inches depth and 5-1/4 inches height. Constructed with stainless steel exterior, it ensures robustness and ease of sanitation, while interior components include Cordierite hearth decks capable of withstanding operating temperatures from 200°F to 700°F. The unit weighs approximately 600 pounds, with dimensions measuring 42 inches in width, 33.25 inches in depth, and 29 inches in height. Certified by UL and cULus, this model is suitable for demanding commercial kitchens, providing reliable performance in countertop configurations. Its control system utilizes thermostatic controls for precise baking temperature regulation, supporting consistent product quality during operation. Maintenance involves routine cleaning of the interior and exterior surfaces, with tilt-up doors simplifying access for inspection and servicing.
- Electrical requirements: 220-240V, 60Hz, three-phase connection with 9kW load
- Cooling method: Air-cooled design for efficient heat dissipation
- Construction: Stainless steel exterior with Cordierite hearth decks for durability
- Dimensions & weight: 42" W x 33.25" D x 29" H; approximately 600 lbs
- Operating temperature range: 200°F to 700°F for versatile baking applications
- Control features: Independent thermostats and thermostatic controls for each cavity
- Certifications: UL and cULus approval for safety and compliance
- Usage scenario: Installation in countertop spaces for bakery and pizza production
- Cleaning & maintenance: Routine cleaning via tilt-up doors; easy access for servicing
What is a commercial deck oven
A commercial deck oven is a high-capacity baking appliance with a flat cooking surface designed for consistent, even heat distribution. It is commonly installed in bakeries and pizzerias, often featuring multiple chambers and thermostatic controls. The Bakers Pride EP-2-2828_220-240/60/3 HearthBake Series deck oven provides two 28-inch by 28-inch baking cavities with independent temperature regulation, making it suitable for mid-volume foodservice establishments requiring reliable and uniform baking performance. Its stainless steel construction and Cordierite hearth decks ensure durability and effective heat retention, ideal for producing pizza, bread, and other baked goods in demanding commercial environments.
Top Countertop Bakery Equipment for Medium-Volume Foodservice Settings
The Bakers Pride EP-2-2828_220-240/60/3 is a highly durable commercial deck oven engineered for consistent baking in medium-volume bakery and pizza operations. Built with robust stainless steel, it supports precise independent temperature control and efficient workflow in countertop configurations. Bakers Pride's model excels in producing uniform results with quick heat recovery, making it suitable for bakery cafes, pizzerias, and artisan bakeries requiring dependable, restaurant-ready equipment.
- Operation Type — Suitable for countertop bakery and pizza outlets
- Workload Qualifier — Supports moderate baking throughput
- Kitchen Setting — Fits in professional bakery or pizzeria environments
- Use Case — Best for consistent bread and pizza baking
- Durability — Crafted with heavy-duty stainless steel for longevity and sanitation
Why Choose Bakers Pride EP-2-2828_220-240/60/3 ?
The Bakers Pride EP-2-2828_220-240/60/3 HearthBake Series deck oven distinguishes itself with its independent thermostats, stainless steel build, and precise temperature control, enhancing baking consistency and operational efficiency. Its compact countertop design optimizes limited kitchen space, while the durable hearth decks support high-volume, repeatable results—making it a preferred choice for foodservice operations demanding reliable and restaurant-ready bakery equipment.
- Self-contained design simplifies installation and maintenance
- Dual baking chambers maximize productivity in limited space
- Heavy-duty stainless steel construction offers longevity and easy cleaning
- Independent thermostats enable precise temperature control
- Supports consistent baking in countertop configurations for professional kitchens
