The Bakers Pride EP-2-2828_208/60/3 HearthBake Series Deck Oven is a commercial-grade countertop electric deck oven designed for high-performance baking applications. Featuring two 28" W x 28" D x 5-1/4" H cavities with Cordierite hearth decks, this oven ensures consistent heat distribution crucial for artisan baking and pizzeria operations. With independent top and bottom thermostats capable of a temperature range from 200°F to 700°F, it offers precise control over bake cycles, making it ideal for professional kitchens requiring versatile temperature management. The robust stainless steel exterior, interior lighting, and glass tilt-up doors facilitate efficient operation and maintenance for chefs and kitchen staff. Equipped with 9kW power and UL EPH Listing, this model provides reliable, restaurant-ready performance within a compact footprint suited for high-volume production environments.
Top Bakers Pride EP-2-2828_208/60/3 Features
The HearthBake Series Deck Oven from Bakers Pride delivers precise temperature control with independent thermostats for top and bottom heat, supporting consistent baking results. Designed with durable stainless steel construction and fire-resistant Cordierite hearth decks, it withstands frequent use in busy bakery or pizzeria settings. Its user-friendly tilt-up glass doors and interior lighting simplify cleaning and monitoring during operation. Suitable for small to medium workload environments, it supports efficient workflow integration in retail bakery, restaurant, and catering kitchens. The sleek countertop profile maximizes space while maintaining high performance, making it a versatile addition to commercial foodservice operations.
- Capacity: Two 28" W x 28" D cavities for multi-item baking
- Construction: Coated stainless steel exterior for durability and hygiene
- Control System: Thermostatic controls with temperature range 200°F - 700°F for precise baking
- Ease of Maintenance: Tilt-up glass doors allow quick interior access for cleaning
- Workflow Efficiency: Independent top & bottom thermostats optimize baking processes
Ideal for high-volume bakery or pizza kitchens seeking reliable, precise baking performance.
EP-2-2828_208/60/3 Technical Specs
The Bakers Pride EP-2-2828_208/60/3 HearthBake Series Deck Oven operates with a 208V electrical supply at 60Hz, requiring a three-phase connection and drawing approximately 9kW of power. It features a self-contained air-cooling system to maintain optimal operating temperatures and is constructed with high-grade stainless steel and Cordierite hearth decks for durability and heat retention. The oven weighs 600 lbs, measuring 42" in width, 33.25" in depth, and 29" in height, fitting seamlessly into compact commercial kitchens. Its stainless steel finish offers resistance to corrosion, while the dual thermostats permit independent temperature regulation across the two baking cavities. Designed for commercial foodservice environments, it supports high-volume throughput with precise temperature control across its baking chambers.
- Electrical Requirements: 208V, 60Hz, three-phase, 9kW power input
- Construction & Finish: Stainless steel exterior, Cordierite hearth decks
- Size & Weight: 42" W x 33.25" D x 29" H, 600 lbs
- Temperature Range: 200°F - 700°F with adjustable thermostats
- Operation Compatibility: Suitable for countertop installation in commercial kitchens
What is a commercial deck oven
A commercial deck oven is a professional baking appliance designed to provide consistent, high-temperature heat for artisan breads, pizzas, and baked goods. It features multiple baking chambers with heat-retention hearth decks such as Cordierite, enabling uniform baking results suitable for high-volume foodservice operations. Installed in bakery and pizzeria settings, the Bakers Pride HearthBake Series Deck Oven, EP-2-2828_208/60/3, is ideal for medium-output environments demanding precise temperature control. Its sturdy construction and advanced thermostatic controls ensure reliable performance for consistent product quality in busy commercial kitchens.
Top Commercial Deck Ovens for Moderate Foodservice Operations
Commercial deck ovens like the Bakers Pride EP-2-2828_208/60/3 support precise baking with independent top and bottom thermostats, ideal for small to medium bakery and pizza kitchens. Built with durable stainless steel and efficient hearth decks, they ensure longevity and consistent results. Designed for countertop operation, these ovens optimize workflow in moderate-volume foodservice settings such as cafes and small restaurants.
- Operation Type — versatile countertop installation for high-performance baking
- Kitchen Type — compact spaces in bakery and pizzeria environments
- Foodservice Category — pizza, bread, pastry production
- Workload Qualifier — supporting moderate throughput in busy kitchens
- Use Case — reliable baking with precise temperature control
Why Choose Bakers Pride EP-2-2828_208/60/3?
The Bakers Pride EP-2-2828_208/60/3 deck oven distinguishes itself with independent thermostatic controls, durable stainless steel construction, and high-capacity hearth decks designed for consistent results in professional kitchens. Its precise temperature regulation, robust build quality, and efficient workflow integration set it apart from standard models, enabling high-volume baking with reliability and ease of maintenance in commercial foodservice settings.
- Self-contained design simplifies installation for countertop use
- Heavy-duty construction ensures longevity in high-use environments
- Independent thermostats enable precise top and bottom heat adjustments
- Compact footprint optimizes space without sacrificing capacity
- Durable hearth decks withstand frequent baking cycles for consistent outcomes
