The Bakers Pride EP-2-2828_208 HearthBake Series Deck Oven is a commercial-grade electric countertop oven designed for high-efficiency baking applications in professional kitchens. Featuring two spacious 28" W x 28" D x 5-1/4" H cavities and cordierite hearth decks, this unit provides consistent heat distribution suitable for baking specialty breads and pizzas. Equipped with independent top and bottom thermostats with a temperature range of 200°F to 700°F, it allows precise control over baking environments. The stainless steel exterior ensures durability and ease of maintenance, making it ideal for bakery and foodservice operations seeking reliable, high-volume baking performance.
Top Bakers Pride EP-2-2828_208 Features
The Bakers Pride EP-2-2828_208 HearthBake Series Deck Oven delivers consistent, high-temperature baking with independent thermostatic control, durable Cordierite hearth decks, and a stainless steel exterior for longevity. Its precise heat management and easy-to-access interior lighting enhance workflow efficiency in commercial bakery settings or pizza restaurants, supporting medium-volume production with straightforward maintenance and robust construction.
- Dual 28-inch cavities: Supports simultaneous baking tasks for increased throughput
- Cordierite hearth decks: Excellent thermal stability and durability under frequent use
- Independent top & bottom thermostats: Precise control for varied baking materials and recipes
- Stainless steel exterior: Corrosion-resistant, simplifies cleaning in busy environments
- Interior lights & glass tilt-up doors: Enable quick visual checks and easy cleaning access
Designed for medium-volume bakery and pizzeria applications requiring consistent results and easy operation.
EP-2-2828_208 Technical Specs
This HearthBake Series Deck Oven features a 600-pound weight, with dimensions of 42 inches in width, 33.25 inches in depth, and 29 inches in height, making it suitable for counter-mounted installation. The unit operates on a 9kW power supply, with electrical requirements of 208V, three-phase, and suitable circuiting. It utilizes an air-cooled system to maintain optimal temperatures, with a temperature range of 200°F to 700°F managed via thermostatic controls. Built with high-quality stainless steel, it offers corrosion resistance and straightforward cleaning. The oven's construction ensures even heat distribution across the two decks, supporting consistent baking performance for commercial kitchens. It is certified for UL and UL EPH classification, indicating compliance with safety standards. Shipping typically occurs within 2-4 weeks, and the unit weighs approximately 600 lbs.
- Electrical requirements: 208V, three-phase, 9kW for reliable operation
- Cooling method: Air-cooled system maintains temperature stability
- Construction & finish: All stainless steel exterior ensures durability and hygiene
- Dimensions: 42"W x 33.25"D x 29"H suitable for countertop placement
- Operating temperature range: 200°F to 700°F with precise thermostatic control
- Product weight: 600 lbs for stable installation and insulation
- Control type: Thermostatic controls for accurate temperature adjustments
- Certifications: UL and UL EPH classified for safety and compliance
What is a commercial deck oven
A commercial deck oven is a high-capacity baking appliance used in professional kitchens and bakeries, featuring multiple baking chambers with thermal hearth decks designed for even heat distribution. The Bakers Pride EP-2-2828_208 HearthBake Series models are installed on countertops, supporting medium-volume production of baked goods such as artisan bread and pizzas. Equipped with thermostatic control and durable hearth decks, these ovens are ideal for bakery, pizzeria, and foodservice environments requiring precise, reliable baking results in a compact footprint.
Top Commercial Deck Ovens for Bakery and Pizzeria Operations
Built with high-quality stainless steel and featuring independent thermostats, Bakers Pride EP-2-2828_208 offers consistent baking performance suited for bakery and pizza service. Designed for medium workload in commercial kitchens, it ensures precise temperature control, durability, and efficient operation for ongoing baking needs in restaurant or bakery settings.
- Operation Type — ideal for bakery and pizza baking workflows
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — supports bakery, pizzeria, and restaurant operations
- Workload Qualifier — moderate throughput capacity
- Use Case — effective for baking bread, pizza, and specialty items
Why Choose Bakers Pride EP-2-2828_208
Designed for reliable, consistent baking with durable construction and independent thermostatic controls, the Bakers Pride EP-2-2828_208 stands out among commercial deck ovens. Its all-stainless steel exterior, precise temperature management, and hearth deck durability enhance operational efficiency and product quality, making it a preferred choice for professional bakery and pizza kitchens.
- Compact footprint suits countertop installations in limited spaces
- Independent thermostats optimize baking flexibility and control
- Heavy-duty Cordierite hearth decks withstand frequent use
- UL and UL EPH classified for safety and reliability
- All stainless steel construction simplifies cleaning and sanitation
