Bakers Pride EP-1-8-5736_220-240/60/3 57 Inch Electric Pizza Bake Oven with Cordierite Deck

The Bakers Pride EP-1-8-5736_220-240/60/3 Super Deck Series Pizza Deck Oven exemplifies a commercial-grade electric pizza baking solution, engineered for consistent high-volume output and durability in professional kitchens. Featuring a 57" wide by 36" deep ceramic hearth deck with heat regulation from 300°F to 650°F, it provides precise temperature control with top and bottom "U" shaped heating elements every 9-1/2". Its all stainless steel exterior and thick cordierite hearth deck ensure longevity and easy cleaning, suitable for medium-depth pizza production in demanding foodservice environments.

Top Bakers Pride EP-1-8-5736_220-240/60/3 Features

This pizza deck oven is designed for high efficiency in commercial pizza ovens, delivering consistent heat distribution across its 48" to 59" deck width and supporting sustained moderate workloads. Its stainless steel construction and ceramic hearth deck facilitate robust use, while the infinite heat controls allow fine-tuning for optimal bake quality. With a height of 54" and a weight of 700 lbs, it integrates seamlessly into busy bakery and pizzeria operations, facilitating workflow with its accessible design and durable components.

• Advanced heat regulation: Infinite temperature control from 300°F to 650°F ensures precise baking results.
• Durable construction: All stainless steel exterior and cordierite hearth deck resist corrosion and facilitate cleaning.
• Ease of maintenance: Simple access for cleaning and inspection, with high-quality sheet-metal components.
• Optimized workflow: Single deck design maximizes baking capacity within a compact footprint.
• Technical efficiency: 12kW heating power supports reliable operation with consistent heat distribution in commercial settings.

Ideal for medium-volume pizza production in commercial kitchens requiring precise temperature control and durable materials.

EP-1-8-5736_220-240/60/3 Technical Specs

The Bakers Pride Super Deck Series Pizza Deck Oven model EP-1-8-5736_220-240/60/3 operates at a voltage range of 220-240V with a three-phase power supply, drawing approximately 12kW of power for high-performance baking. Its aluminum internal lining complements the stainless steel exterior, enhancing heat retention and ease of cleaning. The oven features a single deck with a width of 48" to 59" and a depth of 36", standing 54" tall with a weight of 700 lbs. The ceramic hearth deck offers superior thermal stability and durability, while the heat is generated by top and bottom "U" shaped elements spaced 9-1/2" apart, supporting precise temperature control. Its construction aligns with industry safety standards and is ready for installation in busy commercial kitchens, bakeries, or pizzerias. Included accessories comprise gaskets and seals for maintenance, while the unit is designed for easy disassembly for cleaning. It maintains safe operating temperatures up to 650°F, with a finish resistant to corrosion and suitable for frequent sanitation.

• Electrical requirements: 220-240V, three-phase, 12kW for reliable high-performance operation.
• Construction materials: All stainless steel exterior with a ceramic hearth deck for durability.
• Dimensions: 74" W x 43" D x 54" H; weighs 700 lbs, supporting efficient kitchen workflow.
• Temperature range: Operates between 300°F and 650°F, supporting optimal baking conditions.
• Cleaning & maintenance: Removable gaskets and accessible deck for routine sanitation.
• Usage environment: Designed for moderate-workload foodservice kitchens, supporting consistent product quality.

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity baking appliance engineered for producing pizzas with consistent crust and topping quality in busy foodservice settings. The Bakers Pride EP-1-8-5736_220-240/60/3 Super Deck Series features a single ceramic hearth deck with precise temperature controls, advanced heat distribution, and durable stainless steel construction. It is commonly installed in pizzerias, bakeries, and restaurants to handle medium workloads efficiently, supporting rapid baking cycles and even heat retention for optimal product presentation and operational efficiency.

Top Commercial Deck-Type Pizza Ovens for Moderate Foodservice Workloads

The Bakers Pride EP-1-8-5736_220-240/60/3 is a professional deck-type pizza oven built for reliable, precise baking in medium-volume kitchen environments. Its robust construction and advanced heat regulation make it ideal for pizzerias, bakeries, and restaurants seeking consistent high-quality results in daily operation. Designed for moderate throughput, it ensures durability and efficiency in demanding commercial foodservice workflows.

• Medium-volume operation — suitable for busy pizzerias and bakeries
• Compact footprint — fits efficiently within commercial kitchen layouts
• Reliable performance — durable stainless steel and ceramic hearth deck
• Consistent heat output — supports precise baking at varies temperatures
• Built for long-term use — industry-standard safety and sanitation features

Why Choose Bakers Pride EP-1-8-5736_220-240/60/3?

Designed for durability, efficiency, and precise baking control, the Bakers Pride EP-1-8-5736_220-240/60/3 Super Deck Series pizza oven stands out with its all stainless steel exterior, ceramic hearth deck, and advanced heat regulation. Its 54-inch height and 700-pound weight ensure stability and operational longevity, supporting medium-volume pizza production with consistent quality and minimal maintenance compared to competitor models. Its integrated design allows seamless workflow in busy commercial kitchens, optimizing productivity and product presentation.

• Self-contained design with robust stainless steel construction for longevity
• Precise temperature control up to 650°F supports perfect baking results
• Large, adjustable deck width for versatile pizza sizes
• Moderate workload capability supports efficient daily production
• Seamless integration into commercial kitchen workflows with easy maintenance