Bakers Pride EP-1-8-5736_208/60/3 57 Inch Electric Pizza Bake Oven Cordierite Deck

The Bakers Pride EP-1-8-5736_208/60/3 Super Deck Series Pizza Deck Oven is an industrial-grade electric deck oven designed for high-efficiency pizza baking applications within commercial foodservice environments. Featuring a single 57-inch-wide by 36-inch-deep cordierite hearth deck, this oven provides uniform heat distribution for consistent cooking results. Equipped with top and bottom \"U\" shaped heating elements every 9-1/2 inches and an adjustable temperature range from 300°F to 650°F, it ensures precise control over baking parameters. Its stainless steel exterior and aluminized steel interior contribute to durability and ease of maintenance, making it suitable for busy pizzerias, restaurants, and bakery operations. With a power consumption of 12kW, this model offers reliable performance under demanding conditions, optimized for high-volume commercial pizza production.

Bakers Pride EP-1-8-5736_208/60/3 Features

The Bakers Pride EP-1-8-5736_208/60/3 Super Deck Series oven combines robust construction with precise heat control, catering to mid-volume pizza production needs. Its cordierite hearth deck withstands high temperatures, while the stainless steel exterior ensures longevity in high-use settings. The oven’s infinite heat controls allow for accurate temperature adjustments suited for a variety of dough styles and toppings. With a height of 54 inches and dimensions suited for installation in standard commercial kitchens, it integrates seamlessly into existing workflows, supporting consistent output and efficient operation.

• Large 57"W x 36"D deck with uniform heat distribution
• Stainless steel exterior for corrosion resistance and sanitation
• Infrared top & bottom "U" shaped heating elements for rapid preheat
• Precise temperature control range from 300°F to 650°F
• Durable cordierite hearth deck supports consistent baking

Designed for high-demand pizza kitchens requiring reliable, evenly cooked pies with straightforward operation.

EP-1-8-5736_208/60/3 Technical Specs

The Bakers Pride EP-1-8-5736_208/60/3 model operates on a three-phase electrical supply of 208/60/3 volts, with a power draw of 12kW, providing reliable heating performance for commercial kitchen use. It features a self-contained electrical system with fan-assisted air circulation for consistent oven temperatures and heat recovery. The oven’s construction includes a stainless steel exterior and aluminized steel interior, with a 54-inch height, 74-inch width, and 43-inch depth, weighing 700 pounds for sturdy installation. The single ceramic hearth deck measures 48-59 inches in width and 36 inches in depth, supporting medium workload volumes. Its operating temperature range spans from 300°F to 650°F, ideal for diverse pizza styles, and its design facilitates straightforward cleaning and maintenance, with no special refrigeration or ventilation requirements beyond standard kitchen exhaust. The unit comes with NSF, UL, and CSA certifications for safety and sanitation compliance.

• Electrical requirements: 208/60/3 V, 12 kW
• Construction & finish: Stainless steel exterior, aluminized interior
• Dimensions: 74" W x 43" D x 54" H
• Weight: 700 lbs
• Deck construction: Cordierite hearth with 36" depth
• Temperature control: Infinite range 300°F - 650°F
• Standards: NSF, UL, CSA certifications ensure safety and sanitation compliance
• Design features: U-shaped heating elements every 9-1/2" for uniform bake
• Use environment: Installed in dedicated pizza prep stations or bakery kitchens for consistent baking output

• Electrical connection: Ensure compliance with local power supply, wiring, and circuit protection
• Installation clearance: Adequate airflow and ventilation space around the unit
• Flooring support: Heavy-duty stainless steel legs with 38" height for stable positioning
• Drainage & cleaning: Accessible interior for routine cleaning of decks and heating elements
• Operational environment: Suitable for temperature-tolerant kitchens with reliable electrical supply

What is a commercial pizza bake oven

A commercial pizza bake oven is a high-capacity, industrial-grade appliance designed for baking pizza crusts and toppings with precision and consistency. The Bakers Pride EP-1-8-5736_208/60/3 Super Deck Series is a deck-type electric oven with a large cordierite hearth deck, capable of producing uniform baking results at temperatures from 300°F to 650°F. Typically installed in pizzerias, restaurants, or bakery kitchens, it supports medium workload production with a durable stainless steel exterior and efficient heating elements. With its precise temperature controls and heavy-duty construction, this oven is ideal for high-volume, consistent pizza manufacturing operations.

Top commercial pizza bake oven for medium-volume restaurant service

Reliable and robust, the Bakers Pride EP-1-8-5736_208/60/3 offers precise temperature control, durable stainless steel build, and uniform heat distribution for consistent pizza baking in restaurant settings. Designed for moderate throughput, it seamlessly integrates into commercial kitchens focused on high-quality pizza output. Bakers Pride EP-1-8-5736_208/60/3 is suitable for mid-volume pizzerias and bakery-focused foodservice operations.

• Operation Type — suited for busy pizza restaurants and bakeries
• Kitchen Setting — optimal for standard commercial kitchen layouts
• Foodservice Category — designed for pizza and baked goods production
• Workload Qualifier — supports moderate production volumes
• Use Case — ideal for consistent high-quality pizza baking in commercial kitchens

Why Choose Bakers Pride EP-1-8-5736_208/60/3?

Compared to similar deck ovens, this Bakers Pride model stands out with its all-stainless steel exterior for superior longevity, cordierite hearth deck for even baking, and precise heat controls that enhance workflow efficiency. Its compact footprint allows for easier installation in diverse kitchen layouts while maintaining high production capacity. The model’s robust construction and advanced heating elements improve operational reliability, sanitation, and consistent baking performance, making it a dependable choice for medium-volume pizza operations.

• Commercial-grade all-stainless steel exterior for durability
• Efficient U-shaped heating elements ensure uniform heat distribution
• Large 57-inch-wide deck for high-volume baking
• Optimized for medium workload pizza production
• Compact design suitable for busy kitchen environments