Bakers Pride EP-1-8-3836_220-240/60/3 38 Inch Electric Pizza Deck Oven with Cordierite Hearth
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- All-stainless steel exterior ensures durability.
- Cordierite hearth deck provides uniform heat.
- Infinite heat control from 300°F to 650°F.
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The Bakers Pride EP-1-8-3836_220-240/60/3 Super Deck Series Pizza Deck Oven is a commercial-grade deck-type pizza baking equipment designed for high-performance foodservice applications. This electric pizza oven features a single ceramic deck measuring 36 inches in width, 36 inches in depth, and 7 inches in height, providing ample surface area for consistent baking. With a robust all-stainless steel exterior and a cordierite hearth deck, it ensures durability and reliable heat retention essential for pizzerias, restaurants, and catering operations. The oven incorporates top and bottom "U" shaped heating elements every 9-1/2 inches, offering an adjustable heat range from 300°F to 650°F, facilitating precise temperature control for optimal baking results. Equipped with a 8 kW power supply and multiple safety certifications, it is a precise solution for demanding commercial kitchens seeking efficient, high-quality pizza baking capacity.
The Bakers Pride Super Deck Pizza Oven is engineered for medium-volume pizzeria operations, combining precise temperature controls with durable construction. Its stainless steel exterior ensures easy cleaning and resistance to corrosion, while the ceramic hearth deck offers excellent heat distribution. Infinitely adjustable heat control allows for targeted baking, and the 36" wide deck supports multiple pizzas simultaneously. The oven's all-steel frame and cordierite hearth enable longevity and consistent performance in busy settings. Designed for plug-and-play install, it integrates seamlessly into busy commercial kitchens, supporting rapid throughput and uniform baking workflows.
Ideal for pizzerias, catering kitchens, and foodservice operations requiring consistent, high-capacity pizza baking.
This commercial pizza deck oven operates on an electric power supply of 220-240V, with a three-phase configuration at 60Hz, drawing 8 kW of power, suitable for standard heavy-duty electrical connections in commercial kitchens. Its construction features an all-stainless steel exterior for maximum durability and ease of cleaning, complemented by a ceramic hearth deck for uniform heat distribution. The dimensions measure 55" in width, 43" in depth, and 54" in height, with a shipping weight of approximately 600 lbs. The oven's temperature range extends from 300°F to 650°F, ensuring versatile baking conditions. Certified with UL, CSA, and NSF, it complies with industry safety standards for foodservice equipment. Its design incorporates a single deck with a 36" width and a 36" depth, supporting high-volume pizza production in busy foodservice establishments. The unit features seamless operation, with temperature controls located conveniently for operator adjustments, and includes safety features such as rounded corners and anti-slip feet for secure placement during operation.
A commercial deck pizza oven is a professional-grade, built-in, or countertop electric or gas appliance used to bake pizzas with even heat distribution across the baking surface. Designed for high-volume foodservice environments, these ovens typically feature a ceramic or stone hearth deck, precise temperature controls, and durable stainless steel construction. The Bakers Pride EP-1-8-3836_220-240/60/3 Super Deck Series Pizza Deck Oven is suited for installation in pizzeria kitchen lines, supporting medium-volume production with consistent results, making it ideal for restaurant-focused pizza operations, catering, or bakery applications that demand durability, reliable baking, and efficient workflow management.
Designed for reliable, high-precision baking, the Bakers Pride EP-1-8-3836_220-240/60/3 delivers consistent heat distribution and durable build quality, suitable for moderate-throughput pizzeria kitchens and bakery operations. Bakers Pride, with model EP-1-8-3836_220-240/60/3, provides a robust solution for steady pizza production in demanding foodservice environments, promoting workflow efficiency and product quality.
Compared to similar commercial deck ovens, this model features a stainless steel exterior with a ceramic hearth deck, providing enhanced durability and longevity. Its all-steel construction and infinite heat controls deliver precise, consistent baking performance, while its compact footprint maximizes kitchen space. The design supports reliable, high-volume pizza production, improving operational efficiency and product presentation in busy foodservice settings.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
