Bakers Pride EP-1-8-3836_220-240/60/3 38 Inch Electric Pizza Deck Oven with Cordierite Hearth

The Bakers Pride EP-1-8-3836_220-240/60/3 Super Deck Series Pizza Deck Oven is a commercial-grade deck-type pizza baking equipment designed for high-performance foodservice applications. This electric pizza oven features a single ceramic deck measuring 36 inches in width, 36 inches in depth, and 7 inches in height, providing ample surface area for consistent baking. With a robust all-stainless steel exterior and a cordierite hearth deck, it ensures durability and reliable heat retention essential for pizzerias, restaurants, and catering operations. The oven incorporates top and bottom "U" shaped heating elements every 9-1/2 inches, offering an adjustable heat range from 300°F to 650°F, facilitating precise temperature control for optimal baking results. Equipped with a 8 kW power supply and multiple safety certifications, it is a precise solution for demanding commercial kitchens seeking efficient, high-quality pizza baking capacity.

Bakers Pride EP-1-8-3836_220-240/60/3 Features

The Bakers Pride Super Deck Pizza Oven is engineered for medium-volume pizzeria operations, combining precise temperature controls with durable construction. Its stainless steel exterior ensures easy cleaning and resistance to corrosion, while the ceramic hearth deck offers excellent heat distribution. Infinitely adjustable heat control allows for targeted baking, and the 36" wide deck supports multiple pizzas simultaneously. The oven's all-steel frame and cordierite hearth enable longevity and consistent performance in busy settings. Designed for plug-and-play install, it integrates seamlessly into busy commercial kitchens, supporting rapid throughput and uniform baking workflows.

• Powerful heating elements: "U" shaped elements with infinite control from 300°F to 650°F
• Durable materials: All stainless steel exterior with cordierite hearth deck
• Ease of maintenance: Smooth exterior surface simplifies cleaning and sanitizing
• Optimized for high-volume baking: Single 36"W x 36"D x 7"H deck supports multiple pizzas
• Efficient workflow integration: Precise temperature control for consistent baking results

Ideal for pizzerias, catering kitchens, and foodservice operations requiring consistent, high-capacity pizza baking.

Bakers Pride EP-1-8-3836_220-240/60/3 Technical Specs

This commercial pizza deck oven operates on an electric power supply of 220-240V, with a three-phase configuration at 60Hz, drawing 8 kW of power, suitable for standard heavy-duty electrical connections in commercial kitchens. Its construction features an all-stainless steel exterior for maximum durability and ease of cleaning, complemented by a ceramic hearth deck for uniform heat distribution. The dimensions measure 55" in width, 43" in depth, and 54" in height, with a shipping weight of approximately 600 lbs. The oven's temperature range extends from 300°F to 650°F, ensuring versatile baking conditions. Certified with UL, CSA, and NSF, it complies with industry safety standards for foodservice equipment. Its design incorporates a single deck with a 36" width and a 36" depth, supporting high-volume pizza production in busy foodservice establishments. The unit features seamless operation, with temperature controls located conveniently for operator adjustments, and includes safety features such as rounded corners and anti-slip feet for secure placement during operation.

• Electrical requirements: 220-240V, three-phase, 8 kW power draw
• Construction & finish: All stainless steel exterior with ceramic deck construction
• Dimensions: 55" W x 43" D x 54" H, 600 lbs weight
• Temperature Range: 300°F to 650°F for versatile baking
• Certifications: UL, CSA, NSF compliance ensures safety and sanitation
• Usage setup: Requires dedicated electrical connections and adequate clearance for airflow and ventilation
• Cleaning & maintenance: Smooth exterior for easy cleaning, disassembly possible for deck and elements
• Installation considerations: Ensure proper clearance for heat dissipation and ventilation
• Workload capacity: Single 36" deck supports multiple pizzas per baking cycle
• Safety features: Rounded corners and anti-slip feet for secure placement in commercial settings

What is a commercial deck pizza oven

A commercial deck pizza oven is a professional-grade, built-in, or countertop electric or gas appliance used to bake pizzas with even heat distribution across the baking surface. Designed for high-volume foodservice environments, these ovens typically feature a ceramic or stone hearth deck, precise temperature controls, and durable stainless steel construction. The Bakers Pride EP-1-8-3836_220-240/60/3 Super Deck Series Pizza Deck Oven is suited for installation in pizzeria kitchen lines, supporting medium-volume production with consistent results, making it ideal for restaurant-focused pizza operations, catering, or bakery applications that demand durability, reliable baking, and efficient workflow management.

Top Electric Deck Pizza Ovens for Medium-Volume Foodservice Settings

Designed for reliable, high-precision baking, the Bakers Pride EP-1-8-3836_220-240/60/3 delivers consistent heat distribution and durable build quality, suitable for moderate-throughput pizzeria kitchens and bakery operations. Bakers Pride, with model EP-1-8-3836_220-240/60/3, provides a robust solution for steady pizza production in demanding foodservice environments, promoting workflow efficiency and product quality.

• Medium-volume operation supporting multiple pizzas simultaneously
• Built with corrosion-resistant stainless steel exterior for longevity
• Suitable for installation in compact commercial spaces
• Designed for precise temperature control and uniform results
• Optimized for consistent baking efficiency during peak hours

Why Choose Bakers Pride EP-1-8-3836_220-240/60/3?

Compared to similar commercial deck ovens, this model features a stainless steel exterior with a ceramic hearth deck, providing enhanced durability and longevity. Its all-steel construction and infinite heat controls deliver precise, consistent baking performance, while its compact footprint maximizes kitchen space. The design supports reliable, high-volume pizza production, improving operational efficiency and product presentation in busy foodservice settings.

• Compact footprint suitable for limited kitchen space
• Self-contained unit with integrated heat controls for ease of use
• Durable stainless steel exterior resists corrosion and simplifies cleaning
• Precise temperature range supports versatile baking styles
• Designed to support medium throughput with uniform cooking cycles